Nana's Westerly
cafe★ 4.7(131)
Downtown Westerly's most talked-about all-day spot, turning out sourdough doughnuts made to order, a rotating cast of artisan pizzas (the birria pie is worth the trip), and standout pasta like cacio e pepe. The menu evolves constantly with whatever is in season, and the iced lattes are taken seriously. Lines form on weekends — arrive early or join the wait list.
3 local tips
- The doughnuts sell out by mid-morning on weekends — get there before 9 am or call ahead.
- Rotating pizza specials change weekly; follow their Instagram the night before to see what's on.
- The Caesar salad is a local benchmark — order it even if you've had it a hundred times.
Cinder Restaurant
american★ 4.5(210)
A downtown scratch kitchen in a barn-style room with sliding garage doors that open onto a riverside patio. The short menu is built around house-smoked meats and handmade naan tacos — burnt-end and smash-burger tacos, brisket, and smoked chicken — with sides like cornbread and naan chips and a strong lineup of gluten-free and vegetarian options. Craft cocktails, wine, and cold beer round it out.
3 local tips
- The menu is deliberately small — everything on it is worth ordering, so go with a group and share.
- Reservations fill fast on weekends; book a week out in summer.
- Gluten-free and vegetarian diners are well covered here, from naan chips to dedicated options — ask the server.
Longo Ristorante & Pizzeria
italian★ 4.3(106)
A longtime anchor of downtown Westerly's dining scene at 84 High Street, serving generous plates of housemade pasta, wood-fired and thin-crust pizza, and chicken and veal parm in a candlelit room that feels like a proper Italian-American Sunday dinner. The meatballs are the signature dish, regularly singled out as the best around, and portions run large enough to guarantee leftovers.
3 local tips
- Go for the meatballs as a starter — they're the dish that defines the kitchen.
- The pizza crust has a good char; the margherita is simple and exactly right, and the white clam pie is a local pick.
- Street parking fills up on summer Friday nights; try the lot on High Street.
The Cooked Goose
brunch★ 4.6(554)
Westerly's top-rated breakfast and lunch spot, on Watch Hill Road in the Avondale area on the way to the beaches. The draw is housemade baked goods, hearty egg plates, and sandwiches like the Breakfast Goose built on fresh ingredients, plus a serious coffee program and generous lobster rolls in season. Indoor and outdoor seating fills fast after beach drop-off, but the cheerful staff keeps the line moving.
3 local tips
- Lines build by mid-morning on summer weekends; arrive before 8 am or after 10:30 am to skip the longest waits.
- Scan the baked-goods case near the door before you order — muffins and scones disappear fast.
- It's breakfast and lunch only, closing in the early afternoon, and they also do prepared foods for takeout.
Paddy's Beach Club
seafood★ 3.5(237)
A sprawling oceanfront beach club at 159 Atlantic Avenue in Misquamicut, with a big deck, raw bar, private cabanas, and a menu of lobster rolls, fish tacos, smoked wings, and beach-day handhelds. It's as much a summer scene as a restaurant — live music most afternoons, drinks flowing, and the Atlantic a few steps away. The food and drinks draw mixed reviews, but the setting is the point.
3 local tips
- Grab a deck table for the ocean breeze and people-watching; the indoor bar misses the point.
- The specialty and frozen cocktails are the move on hot afternoons, though some find the food pricey for what it is.
- Live music typically runs afternoons on summer weekends, shifting to more of a bar scene after dark.
Farmhouse Kitchen + Bar at Shelter Harbor Inn
american★ 4.6(506)
The reimagined restaurant at the 19th-century Shelter Harbor Inn, off Wagner Road toward Weekapaug, relaunched under chef Albert Cannito as the Farmhouse Kitchen + Bar. The kitchen leans on local farms and Block Island Sound seafood for a contemporary comfort-food menu, served in a fireplace-warmed room and on a garden patio. It remains the area's pick for an unhurried, occasion-worthy dinner.
3 local tips
- Dinner is served Wednesday through Sunday; reservations are smart on summer weekends.
- Ask for the fireplace room in cool weather or the garden patio in summer.
- Arrive early to wander the inn's landscaped grounds and gardens before your table.
Perks & Corks
cafe★ 4.2(180)
A downtown hybrid of espresso bar, wine shop, and cocktail lounge at 48 High Street that pulls a good shot and pours an interesting, affordable wine list. The kitchen is known for oversized specialty martinis and gourmet grilled-cheese sandwiches, and the couch-filled room hosts live music midweek and on weekends. It shifts easily from coffee by day to cocktails by night.
3 local tips
- The gourmet grilled-cheese sandwiches punch well above coffee-shop fare — the brie-and-fig one is a standout.
- The martini list is the signature; the espresso, chai, and peanut-butter martinis get ordered most.
- Live music runs many Wednesday nights and weekends — check ahead if you want the show.
Windjammer Surf Bar
american★ 4.2(280)
The full-service oceanfront restaurant inside Atlantic Beach Park, serving burgers, seafood, chowder, and famous clam fritters with unobstructed views of the Atlantic. As much a landmark as a restaurant — the park has been on this stretch since 1921 and the Windjammer keeps the tradition of easygoing, family-friendly beach dining alive. Live entertainment daily in summer from 1-5 pm.
3 local tips
- Grab an Adirondack chair on the 150-foot beachfront patio — it opens right onto the sand.
- Live entertainment runs 1-5 pm on the patio most summer afternoons, great timing for a late lunch.
- Parking at Atlantic Beach Park is paid in summer; arrive before 10 am to get a spot close to the entrance.