A beloved, intimate bistro on Chapel Street in Old Harbor that has been turning out creative seasonal fare since 1994. Pan-seared halibut, the Eli's burger, and vegetable sofrito are perennial favorites. It fills fast and earns its reputation as the most reliably good dinner on the island.
3 local tips
- Reserve ahead — the room is small and it books up on summer weekends
- The daily specials reflect whatever came off the boats that morning, order them over the menu standbys
- If you are a walk-in, the bar seats are your best chance
Atlantic Inn Restaurant
american
The island's most refined dining room, set in a hillside Victorian inn with sweeping sunset views across the island. Small and large plates lean toward local fish, game, and vegetables; the wine list holds a Wine Spectator Award of Excellence. A step up in polish from most island options.
3 local tips
- Reserve well ahead — the hilltop terrace tables for sunset are the most sought-after seats
- Dress slightly nicer than flip-flops; it is not a jacket place but it is the island's fine-dining anchor
- The wine list is extensive by island standards — ask the server for guidance by the glass
Dead Eye Dick's
seafood★ 4.4(293)
A New Harbor institution with an open-air deck right on the Great Salt Pond, known for fresh swordfish, lobster, an extensive raw bar, and homemade soups. The view of the boat traffic makes it as good for lingering over drinks as for a full seafood dinner. One of the island's most consistently praised waterfront spots.
3 local tips
- The raw bar is the anchor — start there while you wait for a table
- Waterfront deck seats go first; arrive early or be prepared to wait at the bar
- Creative cocktails and local microbrews are worth exploring alongside the seafood
A casual waterside restaurant on Jobs Hill Road with a wide patio of picnic tables and Adirondack chairs facing the water. Baked Atlantic cod, lobster rolls, and shrimp-and-pea pasta are the draws; the price is right and the vibe is reliably relaxed. A family-friendly favorite for post-beach dinners.
3 local tips
- The patio fills fast in summer — arrive by 5:30 pm or expect a wait
- Lobster rolls are solid and priced fairly for the island; a lighter option than a full seafood spread
- Good for families with kids; the outdoor seating and laid-back energy handle noise well
Poor People's Pub
american
A surf-shack-style Old Harbor pub founded by two unemployed contractors in 1974, still serving burgers, BBQ, pizza, and local seafood at unpretentious prices. The pulled pork mac and cheese and crispy fish sticks are house signatures. Live music on weekends makes it the island's most reliably lively evening hangout.
3 local tips
- The pulled pork mac and cheese is the dish that regulars order without looking at the menu
- Live music nights draw a crowd — great for soaking up the local bar scene
- One of the better value-for-money options on an island where prices skew high in summer
Ballard's Beach Restaurant
seafood
A sprawling, festive oceanfront institution with its own sandy beach, marina, and outdoor bar — the closest Block Island gets to a beach-club atmosphere. The food centers on New England seafood standards; the experience is as much about the setting as the plate. Best for a long, sociable afternoon lunch.
3 local tips
- Arrive by boat for the full Ballard's experience — dock slips are available
- Expect a crowd and a lively atmosphere rather than a quiet dinner; this is a party venue at heart
- The outdoor bar and beach area are the draw; sit inside only if the weather forces it
Ernie's Old Harbor Restaurant
brunch
The island's go-to breakfast and brunch spot, with a covered harbor-view deck that frames the ferry traffic. Classic American diner food — eggs, pancakes, and hearty morning plates — at reasonable prices. Families pile in here before hitting the beaches.
3 local tips
- Lines form by 9 am in summer; go at 7:30 am or be prepared to wait outside
- Grab a deck seat for front-row views of the morning ferry arrivals
- Closes by early afternoon, so this is strictly a breakfast/brunch stop
Mahogany Shoals
american★ 4.3(16)
A dockside bar at Payne's Dock in New Harbor with bright, hip decor and a serious cocktail game — painkillers, mudslides, and bloody marys are the stars. Food is secondary to the drinks and the vibe, but the snacks and light bites satisfy. The best sundowner perch on the water.
3 local tips
- Cash only at the bar — come prepared
- The painkiller is the signature order; try it once even if rum is not your usual
- Crowds peak at golden hour; arrive 30 minutes before sunset for a waterfront seat
Aldo's Bakery & Handmade Ice Cream
dessert
A family-run Old Harbor institution on Weldon's Way since 1970, beloved for handmade ice cream and gelato, morning pastries, and fresh-baked breads. Aldo's is best known for the 'Andiamo' bakery boat that motors through the Great Salt Pond each morning, calling out to moored boats and delivering hot coffee, muffins, and warm breakfast to the deck. Fifty-plus years on, it remains the island's essential sweet stop.
3 local tips
- Get the handmade gelato — the flavors rotate and the cones are made in-house
- If you are anchored in the Great Salt Pond, listen for the 'Andiamo' pastry boat early in the morning
- Open early to late in season; come for warm pastries at dawn or ice cream after dinner
A low-key Corn Neck Road bar and restaurant overlooking Crescent Beach, with a loyal local following and a deck facing the water. Known for straightforward burgers, sandwiches, chowder, and fresh local seafood done honestly, it is where islanders eat when they are not performing for tourists. A genuine neighborhood spot with a weekday raw-bar happy hour.
3 local tips
- The Buck-a-Shuck raw-bar special (weekday afternoons) is one of the better deals on the island
- Good option when the Old Harbor waterfront spots have two-hour waits
- Grab a deck seat for the Crescent Beach view; the bar area is the local social hub