Olympia Tea Room
american★ 4.3(379)
Watch Hill's most storied dining room, open since 1916 and perched above the harbor at the center of Bay Street. The menu is modern New England — lobster bisque, grilled fish, house-made pastas — paired with an award-winning wine list. Every table has a line to the water; the west-facing deck catches one of the best sunsets in Rhode Island.
4 local tips
- Open May through November only; confirm hours before visiting in shoulder season.
- The harbor-view tables fill first — arrive at opening or book a week ahead in July and August.
- The bar area is walk-in friendly and a great spot for cocktails and a lighter bite.
- Valet parking is available on Bay Street during peak summer.
The Cooked Goose
brunch★ 4.5(479)
The beloved breakfast and brunch stop on Watch Hill Road, just before the village. A casual, counter-service cafe known for hearty omelets, fresh sandwiches, Cobb salads, and house-made key lime pie. Lines form on summer mornings, and most people take their food to a nearby bench or the beach.
3 local tips
- Open daily 7 am–3 pm; arrive before 9 am to avoid the summer rush.
- The key lime pie sells out — grab a slice with your order.
- Cash and card both accepted; limited seating inside, so plan to eat al fresco.
St. Clair Annex
seafood★ 4.5(320)
A Watch Hill institution since the early 1900s, this counter-service spot on Bay Street does two things flawlessly: overstuffed lobster rolls and hand-churned ice cream made on the premises daily. Flavors rotate with the season — fresh peach in August, pumpkin in fall — and the line out the door is part of the summer ritual.
4 local tips
- Ice cream is made fresh each morning; arrive early for the most flavors.
- The lobster roll is served chilled with mayo — one of the best on the South County coast.
- Seating is limited; grab a cone and walk Bay Street or head to the beach.
- Cash only for ice cream window; cards accepted for the full food menu.
Ocean House — The Bistro
american★ 4.3(180)
The more accessible dining room inside the grand yellow Ocean House resort, offering a relaxed alternative to the formal fine-dining room. The menu runs from charcuterie and flatbreads to elevated New England mains, all drawing on local farms and the Block Island Sound. Non-hotel guests are welcome, and the wraparound porch is one of the most atmospheric spots in Watch Hill.
4 local tips
- Non-guests can dine here without a room reservation — the main fine-dining room requires advance booking.
- Happy hour at the bar (typically 4–6 pm) offers good value in a spectacular setting.
- Valet parking is available for dining guests.
- Dress is smart-casual; the resort has a refined atmosphere even in the Bistro.
Perks & Corks
american★ 4.4(210)
Westerly's favorite neighborhood wine bar and cafe, with plush couches, local art, and live acoustic music several nights a week. The menu of small plates, flatbreads, and charcuterie boards is designed for sharing, and the martini list is serious. It draws a loyal local crowd that makes it feel very un-touristy even in peak summer.
4 local tips
- Check their Facebook or website for live music nights — they fill up fast.
- The couch seating near the fireplace is first-come; weeknight evenings are less crowded.
- Great place to start the evening before dinner elsewhere in Westerly.
- Ample parking on surrounding streets in downtown Westerly.
The Haversham
american★ 4.2(319)
A historic Post Road tavern and event space on a sprawling 14-acre property, acquired in 2025 by the Bellone family — the longtime Misquamicut hospitality group behind Maria's Seaside Cafe and The Hotel Maria — who reopened it after renovations. The wide-ranging, crowd-pleasing menu runs from wings, tacos, and pizza to burgers, lobster rolls, steak, ribs, and fresh local seafood, served across multiple bars and dining rooms.
3 local tips
- Under the Bellone family the kitchen leans casual and crowd-pleasing — come for tavern classics, not fine dining.
- Reservations are worth it on weekends; the 14-acre property also hosts live music and private events.
- Several bars and dining rooms mean walk-ins can usually find a seat outside peak hours.
Farmhouse Kitchen + Bar at Shelter Harbor Inn
american★ 4.3(95)
The revamped restaurant inside the charming Shelter Harbor Inn, a short drive east of Watch Hill toward Charlestown. The kitchen leans heavily on local farms and Block Island Sound seafood, served in a renovated barn space with floor-to-ceiling windows. Dinner Wednesday through Sunday, with a menu priced in the $25–45 range for mains.
3 local tips
- The inn's grounds are lovely for a pre-dinner walk along the salt marshes.
- Reservations recommended on weekends; the bar has walk-in seats with a shorter menu.
- Open seasonally — confirm hours before a special trip in the off-season.
Paddy's Beach Club
seafood★ 4.2(280)
The quintessential Misquamicut beach bar, right on Atlantic Avenue with sand in your shoes and frozen drinks in your hand. Known for fried seafood baskets, clam chowder, lobster rolls, and an infectious summer party atmosphere. The outdoor deck overlooking the ocean is packed on any sunny afternoon from June through Labor Day.
4 local tips
- Parking in the Misquamicut beach lots fills by 10 am on summer weekends — arrive early or bike in.
- The frozen cocktails are the move; the food is classic beach fare, not refined dining.
- Live music most summer weekends — check their schedule online.
- Kitchen lines can be long at peak times; order drinks first and get a spot on the deck.
Maria's Seaside Cafe
italian★ 4.4(190)
Part of The Hotel Maria on Atlantic Avenue, this Misquamicut dining room serves Sicilian-inspired Italian cooking — house-made pasta, fresh off-the-boat fish, and seasonal plates — alongside craft cocktails and a deep wine list. Seating spreads across a covered, open-air dining room and a rooftop with views over the Misquamicut shore, drawing a summer crowd for long dinners and sunset drinks.
3 local tips
- Reserve ahead on summer weekends — the covered open-air dining room and rooftop fill quickly at sunset.
- House-made pasta, the swordfish, and the signature Maria's Sunset cocktail are the standouts.
- Expect resort-level prices for the area; it's a sit-down dinner spot, not a quick beach bite.
Salty's Clam Shack
seafood★ 4.2(55)
A seasonal clam shack near the Weekapaug Breachway at the eastern end of Atlantic Avenue, with no pretense and very good fried seafood. Clam strips, whole-belly clams, fish and chips, and two kinds of chowder are the reason people stop, and it doubles as a small fish market. The take-out format means you can eat by the water within minutes of ordering.
3 local tips
- Take-out focused; grab your food and eat at the picnic tables or down by the Weekapaug Breachway.
- Clam strips and the homemade chowder are the must-orders.
- Open seasonally, roughly Memorial Day through Labor Day; check ahead for exact hours.
Evie's Cocktails & Comforts
american★ 4.2(78)
A bright, contemporary spot on Post Road in Westerly offering elevated comfort food — think crispy chicken sandwiches, creative flatbreads, and craft cocktails — in a relaxed open dining room with a large streetside patio. It attracts a younger local crowd and is a solid choice when you want something casual but with more craft than a beach bar.
3 local tips
- The patio is the place to be in good weather; seats fill fast on Friday evenings.
- Strong cocktail program with rotating seasonal specials.
- Walk-in friendly most nights except holiday weekends.