A farm-to-table restaurant in historic downtown Salida voted Best Restaurant, Best Dinner Menu, Best Chef, and Best New Business by the 2025 Mountain Mail local awards. The kitchen runs a seasonal menu built around Colorado ingredients with brunch service on Friday through Sunday mornings and dinner Wednesday through Sunday evenings. The approach is intentional and ingredient-driven — this is the closest thing to destination dining in the Salida valley.
3 local tips
- The dinner reservation window fills within a week of opening; check the website weekly rather than trying to walk in.
- The brunch menu (Fri-Sun, 7:30am-12:30pm) is less picked-over and a good way to experience the kitchen if dinner is booked.
- Menu changes seasonally and sometimes weekly — Instagram posts give a preview of what's coming.
Currents Steak & Seafood
seafood
A locally owned steakhouse and seafood restaurant in historic downtown Salida that has been open since 2011, notable for serving fresh oysters, whole fish preparations, and crab alongside Colorado beef. The wine selection is the most extensive in town, and the atmosphere is slightly more formal than most Salida restaurants without being stuffy. For a mountain town 150 miles from the coast, the seafood sourcing quality gets consistent praise.
3 local tips
- The daily fish specials vary with what's come in — ask the server what's freshest rather than ordering from the standard menu.
- Reservations are worth making on weekends; the dining room is not large and fills from about 6:30 onward.
- The oyster happy hour (early evening, check current days) is a genuine value and draws locals specifically for that window.
Amicas Pizza & Microbrewery
american
A from-scratch wood-fired pizza pub on F Street that has been operating since 1994 and was voted best local business and best pizza in Salida multiple years running. The dough is house-made, the brewery runs 16 rotating taps of house-brewed ales and lagers, and the patio is dog-friendly in summer. Families use it for the giant shared pies; post-river rafters use it for the chili beers.
3 local tips
- The margarita pizza (fresh tomato, basil, buffalo mozzarella) and the spicy Italian sausage are the two defaults recommended by regulars.
- The brewery's chili beer is a polarizing house specialty — ask for a small pour before committing to a pint.
- Summer weekend evenings get a wait; the patio has extra capacity and is worth waiting for in good weather.
Moonlight Pizza & Brewpub
american
A downtown brewpub at 242 F Street with 16 rotating house beers on tap and a menu of creative pizzas with a reputation that outlasts every seasonal visitor wave. It has been voted best pizza multiple times and runs summer live music series on the patio. Unlike Amicas it's slightly more of an evening-focused bar environment while still functioning as a family-friendly sit-down.
3 local tips
- The pizza crust is a softer style than wood-fired; the Thai chicken and the clam-and-roasted-garlic pies are recurring favorites.
- The summer music nights on the patio draw a crowd that doesn't reliably make reservations — arrive at opening if you want patio seating.
- Kids' night and other community events are posted on the website; the dining room is genuinely family-friendly.
A riverside Mexican restaurant at 228 N F Street with a patio directly on the Arkansas River bank and a drink list featuring over 23 local draft beers alongside specialty margaritas. The menu covers fresh tacos, burritos, and house-made guacamole with locally sourced ingredients, and the river view from the patio seats is one of the better dining settings in the valley. Open since 2007.
3 local tips
- Request a river-facing patio table rather than the interior when making a reservation — the view is the reason to come.
- The lunch rush after morning rafting trips (noon to 2 p.m.) is the busiest time; the kitchen handles volume but service slows.
- Happy hour runs from the mid-afternoon until early evening and covers margaritas and draft beers — the best time to use the patio before it fills.
Soulcraft Brewing
american
A craft brewery at 248 W Rainbow Blvd with a large taproom, a beer garden, and 16 beers on tap covering a range from crushable lagers to Belgian farmhouse ales and experimental small-batch releases. The atmosphere is low-key and dog-friendly, with regular live music events and a food truck roster that rotates. One of the newer taprooms in Salida and among the more technically ambitious brewing operations in the area.
3 local tips
- The taplist changes regularly — check the brewery's Instagram for current releases before visiting to plan around a specific style.
- The beer garden is the preferred seating in fair weather; the indoor taproom seats about 60 but gets loud on music nights.
- Food trucks park outside on a rotating schedule, not in-house kitchen — check the schedule or bring your own snacks as backup.
A tapas-style dinner restaurant in a brick-walled space on E Sackett Avenue, recently reopened under new ownership with a menu of small plates drawing on Mediterranean and American influences. The whipped feta, bolognese, and seasonal appetizers get consistent mentions in recent reviews, and the cocktail program is one of the more considered in town. Best for an evening of sharing plates rather than a single-entree meal.
3 local tips
- Order 3-4 small plates between two people rather than two entrees — the menu is built for sharing and the plates are appropriately sized.
- The dog-friendly patio on the side street is the better option in good weather for a quieter evening.
- Under new ownership as of 2025; it's worth checking recent reviews before visiting to confirm the menu direction is still as described.
Brown Dog Coffee Company
cafe
A locally beloved coffee shop on F Street in historic downtown Salida (and a second location in Buena Vista) that has been serving the community since 1995. The cafe does specialty roasted coffees, smoothies, breakfast burritos, pastries, and brownies in a cozy indoor-outdoor setup. It's the morning anchor for residents who need a sit-down coffee before hitting the river or the trails.
3 local tips
- The Salida location is more central; the Buena Vista location (713 S Hwy 24) is convenient if you're passing through on the way to 14ers.
- The breakfast burrito is a full meal — order it early as it's popular and runs out on busy weekends.
- The back patio at the F Street location has more seating than the interior and is worth the walk around the building.
A breakfast and lunch restaurant in downtown Salida with a 4.5-star TripAdvisor rating and a reputation for generous portions, good vegan and gluten-free options, and fast, friendly service. The menu covers standard breakfast territory executed with care — eggs, pancakes, hash, and lunch sandwiches — in a casual setting without pretension. One of the more reliable spots for a consistent meal when the farm-to-table places are booked.
3 local tips
- Weekend mornings bring a line; arrive before 8:30 or expect a short wait in the entryway.
- The vegan and gluten-free options are genuinely good here rather than afterthoughts — worth knowing if traveling with dietary restrictions.
- Service runs quickly enough that it's a viable option before an early rafting trip or trailhead departure.
High Side! Bar & Grill
american
A bar and grill steps from the Arkansas River on F Street with a river-view second floor, a menu of elevated mountain-town classics — elk burgers, truffle mac and cheese, Rocky Mountain oysters for the adventurous — and a full bar with a strong draft selection. It bridges the gap between a post-rafting beer stop and a sit-down dinner in a way that most spots in town don't attempt.
3 local tips
- The second-floor seating has the river view; request it when checking in or you'll end up downstairs.
- The elk burger is a genuine draw — local game rather than imported Colorado beef from a grocery chain.
- Happy hour covers both appetizers and drinks and is the easiest way to sample the menu without committing to a full meal.
Eddyline Restaurant at South Main
american
Buena Vista's most popular restaurant, located at South Main Street across from the town square, doing wood-fired pizzas, calzones, grass-fed burgers, and salads alongside the house-brewed Eddyline ales. Rated second-best restaurant in Buena Vista with 1,000+ reviews, it serves as the casual dining anchor for the growing BV community. A 25-minute drive from Salida and worth the trip.
3 local tips
- The wood-fired calzone with Italian sausage is consistently praised over the pizzas by regulars who've tried both.
- Closed Monday; the rest of the week it opens at 11 a.m., and the lunch period before noon is significantly less crowded.
- The patio south-facing the town square catches afternoon light and fills first on warm days — request it at arrival.