Adam's Mountain Cafe
vegetarian
The best vegetarian kitchen in the Pikes Peak region, running since the 1980s on a side street just off Manitou Avenue. The menu is roughly half vegetarian and builds around globally influenced dishes — Senegalese vegetable curry, French onion soup, vegan cinnamon roll. Voted Best Vegetarian Restaurant in Colorado Springs 2024.
3 local tips
- Breakfast and brunch are the strongest meals; the French toast and vegan cinnamon roll are both exceptional.
- The restaurant is small and popular; arrive by 9 a.m. on weekends or expect a wait.
- The Senegalese vegetable dish in peanut-curry sauce with tofu is the savory anchor of the menu and worth ordering even if you are not a regular vegetarian eater.
A family-owned Italian restaurant on Manitou Avenue that has been the neighborhood's reliable pizza-and-pasta anchor for over two decades. Hand-tossed pizzas, daily-made dough, house sauces, and a menu broad enough for groups with varied preferences. The patio seating along the creek is the prime spot in good weather.
3 local tips
- The daily-made dough makes the pizza the priority over pasta on most visits.
- Gluten-friendly crust options are available; ask the server for current availability.
- Patio seating fills early on summer evenings; arrive by 5:30 p.m. if an outdoor table matters.
Border Burger Bar
american
A scratch-kitchen burger bar on Manitou Avenue with internationally inspired burger builds — Korean BBQ, green chile, chimichurri — and a creek-side patio that locals rate as the best outdoor dining spot in town. Everything is house-made, including sauces and buns.
3 local tips
- The green-chile burger is the local choice; the Korean BBQ build is the adventurous one.
- The creek-side patio is the reason to come in good weather; the indoor room is fine but less distinctive.
- Weekday lunch is the easiest time to get a table; weekend evenings require patience or an early arrival.
A creek-side bistro on Manitou Avenue run by professional chefs doing genuine farm-to-table cooking for breakfast, lunch, and dinner. The Parmesan-crusted chicken tenders and tuna salad sandwiches anchor the midday menu; the dinner program steps up with craft cocktails and a curated wine list. The patio faces Fountain Creek.
3 local tips
- The farm-to-table sourcing means the menu changes seasonally; the staff knows the current best-value dishes.
- Dinner reservations are a good idea on weekends; the room is intimate and fills.
- Social hour (late afternoon) is the right move if you want the cocktails without committing to a full dinner.
Norbu's Himalayan Hut
indian
A Nepalese-North Indian restaurant on Manitou Avenue with a menu spanning momos, butter chicken, biriyani, and korma. Rated 4.5 on TripAdvisor and 4.8 on Restaurant Guru. The owner's personal hospitality is a recurring theme in reviews — this is a one-family operation and it shows in the attention.
3 local tips
- Closed Tuesdays; plan accordingly.
- The momos (Nepalese dumplings) are the appetizer worth ordering before the curry.
- The garlic naan is made to order; ask for an extra piece if you're getting a curry with significant sauce.
Manitou Brewing Company
american
The town's own craft brewery on Manitou Avenue, with 18 taps including house and guest beers, a solid burger program, and a local-gathering-spot vibe. Gluten-free food options available. Rated 4.3 on TripAdvisor across 760-plus reviews — the most-reviewed restaurant in Manitou Springs.
3 local tips
- The burgers are the kitchen's strength; the fries are hand-cut and the buns are sourced locally.
- The tap list rotates; ask what's new in the IPA and sour categories before defaulting to the regular handles.
- The brewery is walkable from the mineral springs and the Penny Arcade; a logical lunch anchor for a Manitou Avenue day.
Rocky Mountain Beignets
dessert
A small counter on Manitou Avenue dedicated to New Orleans-style beignets: hot, fried-to-order, and served with dipping sauces including a house caramel. The outdoor seating area faces the main strip. Rated 4.9 on TripAdvisor and 4.6 on Restaurant Guru with 650-plus reviews — legitimately the most-loved food stop in Manitou.
3 local tips
- Beignets are made to order; expect a 5-minute wait and eat them immediately while still hot.
- The caramel dipping sauce is the house recommendation; the chocolate is for people who need backup.
- Cash is accepted; the order process is walk-up and informal — no reservations, no waiting list.
An intentionally off-grid cafe on Manitou Avenue run by the Twelve Tribes community, open 24 hours six days a week. The specialty is Brazilian yerba mate drinks in dozens of preparations, alongside fresh-baked bread, sandwiches, and salads made from scratch. The interior design is hand-built and eccentric — not designed to look quirky but genuinely the result of communal craft.
3 local tips
- The cafe is closed one day a week — check the Twelve Tribes schedule before relying on it for an early morning.
- The yerba mate drinks require a brief explanation from the staff if you're unfamiliar; ask for recommendations based on your caffeine tolerance.
- The fresh-baked sandwiches on house bread are the food anchor; the pastries vary day to day.
A Manitou Springs Mexican restaurant famous for 14 straight years winning Best Margarita in Colorado Springs. The Baja-style menu runs smothered burritos, enchiladas, and fajitas alongside the cocktail program. Free in-house chips and salsa are better than the standard.
3 local tips
- The margaritas are the reason to come; order them first and then figure out the food.
- Free chips and salsa are genuinely good here — the salsa is made in-house.
- The bar seating is faster than a table for solo visitors or couples during the busy weekend dinner rush.
Ruffrano's Hell's Kitchen Pizza Manitou
american
A New York-style pizza counter on Ruxton Avenue, next to the Manitou Incline basecamp, open since 2005. Large thin-crust slices, garlic knots, and a pepperoni roster that earns its 4.7-star Restaurant Guru rating from 3,000-plus reviews. The Hellfire pizza (very spicy) is the house personality dish.
3 local tips
- Positioned at the foot of Ruxton Avenue near the Incline base — the right stop after a descent via Barr Trail.
- Whole pies take more time than slices; order by the slice if you're in Incline recovery mode and hungry.
- The garlic knots are made to order and take about 10 minutes; worth the wait.
Swirl Wine Bar
mediterranean
A mid-block wine bar on Manitou Avenue in a character-building with multicolored umbrellas hanging from the ceiling. The menu runs small plates and flatbreads designed for sharing alongside the wine list. Cauliflower wings, pretzels, and beef tips cover the savory range; the wine list is better curated than the setting suggests.
3 local tips
- This is the right choice for an evening aperitivo before a proper dinner elsewhere; the small-plate format works best in a group.
- The indoor room has character; the outdoor seating is along the main strip and good for watching foot traffic.
- Rated 4.2 on TripAdvisor with 174 reviews — on the low end for the list but consistent recent feedback.
Mona Lisa Fondue Restaurant
american
A four-course fondue experience on Manitou Avenue: cheese course, salad, a raclette tabletop grill entree, and chocolate dessert fondue. Intimate dining room, attentive service, and a structure designed to stretch a meal into an evening. Rated 4.3 on TripAdvisor with 628 Yelp reviews. The correct special-occasion option in Manitou.
3 local tips
- Reservations are essential; the room is small and every table is typically booked on weekends.
- Budget two hours minimum for the full four-course format; this is not a quick dinner.
- Vegetarian-friendly throughout — the cheese course and dessert fondue are naturally meatless; ask about the entree course modifications.