Four by Brother Luck
american
Top Chef alum Brother Luck's rotating four-course tasting menu inspired by the Four Corners — blue cornbread with wojapi, chile-rubbed elk, and the kind of plates that put Colorado Springs on the national radar.
2 local tips
- The bar takes walk-ins and serves the full menu — fastest way in on a weekend without a reservation.
- If you want the longer chef's menu, ask at booking; it's not on the website and requires 48 hours notice.
Subterranean New American spot on Tejon with an Alice-in-Wonderland conceit that should be twee but isn't — the dishes are named after novels, the kitchen is serious, and the lower-level booths are date-night gold.
2 local tips
- The chef's tasting (called the "Rabbit Hole") is unlisted on the menu — ask at booking and they'll do a five-course off-the-cuff.
- Sit in the back booths if you can — the bar side gets loud after 8.
Old-school Italian-Continental run by Carlos Vasquez for three decades — handwritten daily specials, table-side prep, and a wine list that draws diners from Denver. The kind of room that doesn't try to be current.
2 local tips
- The fish specials change daily and are always the move — ignore the printed menu and ask what just came in.
- Lunch isn't served; dinner only, and reservations are essential — they only take 30 covers a night.
Jax Fish House and Oyster Bar
seafood
Tejon Street outpost of the Boulder-born seafood house — oysters flown in daily, a wood plank with prawns and lobster rolls, and one of the deepest cold-bar selections in landlocked Colorado.
2 local tips
- Happy hour at the bar (weekday afternoons) is dollar-oyster territory; that's the play if you're doing this on a budget.
- The bar takes walk-ins; the dining room books out, but the bar serves the full menu and is faster.
Shah Kabob House
mediterranean
Family-run Afghan kebab house on the south side — charcoal-grilled beef, chicken, and lamb kebabs over saffron rice, with chickpeas, salad, and two house sauces on the combo platter. Unassuming room, generous plates.
2 local tips
- The mixed kebab platter is the way to sample the grill; the spicy chicken kebab carries real serrano-and-cayenne heat.
- It's a small family operation — service runs at its own pace, so don't come in a rush.
Monse's Taste of El Salvador
latin
Salvadoran pupuseria in Old Colorado City with a dozen-plus pupusa fillings — green chile and pintos, carnitas, mushroom and cheese, plus vegan options. Everything is gluten-free corn masa; curtido on the side, hot sauce on the table, no frills.
2 local tips
- Pupusas are made to order and take 15 minutes — order an horchata and settle in.
- Cash and card both work; tipping is appreciated but not pushed.
The Exchange on Tejon
brunch
Downtown all-day breakfast in a high-ceilinged Tejon storefront — signature skillets, breakfast burritos that have ruined people for other burritos, and one of the few brunch spots in town that doesn't generate a 90-minute wait.
2 local tips
- Weekday mornings move fast; weekend brunch is still a 30-minute wait unless you arrive before 9.
- The green chile is house-made and graded medium-spicy by Colorado Springs standards — ask for the extra-hot if you want New Mexico-grade.
Marigold Cafe and Bakery
cafe
French-leaning bakery-cafe near Garden of the Gods with a pastry case that wouldn't be out of place in Paris and a lunch menu of made-from-scratch sandwiches, soups, and quiches.
2 local tips
- The croissants come out around 8 a.m. and are gone by 11 — go early on weekends.
- Sit in the back room if you want quiet; the front cafe gets the morning rush.
Downtown diner with quirky retro toasters lining the wall and a French toast that the entire city argues about. Big portions, low prices, no pretension.
2 local tips
- Order the French Toast even if you came for eggs — split with the table and order something savory alongside.
- Cordera location is identical but quieter — drive 15 minutes north to skip the downtown weekend wait.
Tiny tiny-house cafe in a corner of Old Colorado City with serious espresso, latte art that the baristas take personally, and a tight back patio that fits maybe twelve.
2 local tips
- The patio is hidden behind the building — walk past the front door to find it.
- It's an espresso-and-pastry stop, not a kitchen — come for coffee, not a sit-down meal.
Phantom Canyon Brewing Company
american
Three-story brewpub on the corner of Pikes Peak and Cascade in a 1901 brick warehouse — house beers brewed downstairs, billiards on the third floor, and one of the longer-running brewpubs in Colorado.
2 local tips
- Third-floor pool hall is open to anyone; tables are first-come and free.
- The Queen's Blonde is the gateway beer; the IPL is what regulars order.
The Principal's Office
american
Cocktail bar inside the old Ivywild School (now a mixed-use spot) — house tinctures, seasonal cocktails, and a chalkboard menu that rotates. The room is the old principal's office, retrofitted for adult delinquency.
2 local tips
- Visit on a weeknight — Ivywild School fills with neighborhood traffic on weekends and the line backs into the hallway.
- Skip the cocktail menu and ask the bartender to build off a spirit; they're better at that than the printed list.
Unsigned speakeasy in the basement of Colorado Craft on Tejon — go through the bookshelf, sit on the leather. Dim, slow, and serious about the cocktail program.
2 local tips
- Walk into Colorado Craft and ask the host where the books are — they'll guide you.
- Tuesday is the slowest night and the bartender's-choice nights are the most fun.
Whiskey-and-Catholic-confessional themed cocktail room downtown with 150+ whiskeys, gothic leather booths, and drinks called Prenup and Swipe Right. Owns the bit hard, executes it well.
2 local tips
- Sit in a confessional booth — they hold them on request; ask the host.
- Whiskey flights are the move if you can't choose; the rye flight is the locals' pick.
Shrunken Head Tiki Bar
american
Downtown basement tiki bar with bamboo-walled booths, blowfish lamps, and a 60+ rum list. The cocktails take time and they're worth it.
2 local tips
- The Mai Tai here is built to the original Trader Vic recipe; if you've had bad Mai Tais elsewhere, start here.
- They keep mug collectors happy — ask for the night's special tiki mug if you're a fan.
Boonzaaijer's Dutch Bakery
dessert
Family Dutch bakery on Palmer Park Boulevard with stroopwafels made in-house, almond banketstaaf, and the kind of glass case that hasn't changed in decades. Worth the cross-town drive.
2 local tips
- Stroopwafels are best within an hour; eat one warm at the counter and grab a dozen for home.
- Pre-order for holidays — they sell out of speculaas around Christmas every year.
Old Colorado City French bakery-cafe with quiches, baguette sandwiches, and pastries that hold their own. Sidewalk seats on Colorado Avenue when weather allows.
2 local tips
- The quiche of the day with a side salad is the lunch deal that locals quietly recommend.
- Buy bread before noon — the baguettes are gone most days by 1.
East-side coffee roaster on Austin Bluffs Parkway near UCCS — single-origin pour-overs, beans roasted in-house, and a community-board vibe that pulls in the campus crowd.
2 local tips
- Plenty of outlets and seating — one of the better work cafes in town.
- Try the seasonal latte specials; the espresso menu is more inventive than the chalkboard suggests.
Adam's Mountain Cafe
american
Manitou Springs all-day cafe leaning vegetarian-friendly — eggs benedict on the hippie side, big salads, and a patio across from a mineral spring. The town's anchor breakfast.
2 local tips
- Park around the back off Cañon Avenue — Manitou Ave parking is brutal.
- Walk down the block to the Twin Spring after — it's the closest of the eight free public springs.
Manitou Brewing Company
american
Mountain-town brewpub at the east end of the Manitou strip with a big patio, pizzas from a wood oven, and house beers that nail the style. Post-hike default.
2 local tips
- Sun streams onto the patio in the afternoon — a hat helps; the umbrellas are too small to fully shade a table.
- Pints are full pours at 16 oz, not the squirrelly 12 oz some "craft" places run — note for the math.
Old Colorado City wood-fired Neapolitan pizza in a Victorian storefront — Napoletana-certified dough, charred crusts, and a short list of antipasti and pastas that hold up next to the pizza.
2 local tips
- The Pizza Diavola is the test order — buffalo mozzarella, spicy soppressata, the dough does the work.
- Patio out back is shaded and quieter than the front room.
King's Chef Diner
american
Tiny purple castle-shaped diner downtown with green chile in everything — burritos, omelets, smothered fries. The kind of place that's been in five Best-Of lists and earned all of them.
2 local tips
- Order anything smothered in green chile and a chocolate shake; the rest is decoration.
- Costilla Street location is the original purple castle; East location across town is identical but quieter.
Coquette's Bistro and Bakery
mediterranean
French-leaning bistro on Manitou Avenue with gluten-free baking that doesn't taste it, crepes, salads, and a pastry case worth a separate stop. The town's most refined cafe.
2 local tips
- Mostly gluten-free menu — call out if you're not, since some dishes change in the gluten version.
- Patio at the back of the building, away from Manitou Ave traffic — much quieter.
Downtown Spanish tapas room on Tejon with a deep sherry list and the kind of jamón that gets shaved off the leg behind the bar. Built for sharing across the table.
2 local tips
- Sit at the bar to watch the jamón slicing; it's also where the gin tonics get the time they deserve.
- Order six plates for two people and add a paella for four — the menu math works out best that way.