Garlic Mike's Italian Cuisine
italian★ 4.4(569)
Set on the banks of the Gunnison River three miles north of town on Highway 135, this is the restaurant locals recommend when visitors ask for the best meal in the valley. The menu leans into traditional Italian — house-made pasta, veal, seafood, and an extensive wine list — but the riverside bar with its open-air canopy and live music Thursday through Saturday is what sets it apart from a standard trattoria. Reservations book up fast, especially summer weekends.
4 local tips
- Book a table at least a week in advance for weekend dinners in summer — walk-ins rarely get a seat after 6pm.
- The river bar serves a lighter food-trailer menu for lunch and early evening; great for a casual stop without needing a reservation.
- Bread pudding and lemon cake are the desserts worth saving room for — ask your server which is on that evening.
- The riverside deck is the spot to request; specify it when booking and they'll do their best to accommodate.
Mario's Pizza & Pasta
italian★ 4.5(1,209)
A wood-paneled pizzeria on W Tomichi Ave that's been a downtown anchor for Gunnison locals for decades. The specialty is Chicago-style deep-dish — thick, heavy, and stuffed with toppings — though the menu also covers thin-crust, calzones, and pasta dishes. It's the kind of place where the college crowd, ski-season workers, and longtime ranching families all end up at the same tables.
4 local tips
- Deep-dish takes 45 minutes to build and bake — order it first before anything else at the table.
- The specialty pizzas rotate seasonally; ask what's new rather than defaulting to the menu standbys.
- Street parking on Tomichi fills fast during WCU events; the lot a block north on Main is usually open.
- Takeout and delivery work well here — the thick crust holds heat much better than thin-crust alternatives.
Blackstock Bistro
american★ 4.4(332)
A dinner-only bistro on W Tomichi Ave that swings between Japanese ramen, seared scallops, fish tacos, and craft burgers with equal confidence — the kind of menu that would seem scattered anywhere else but somehow works in a small college town with a sophisticated palate. The cocktail program is unusually strong for Gunnison, and the nightly specials often outshine the printed menu. It gets loud when full.
4 local tips
- Dinner only, starting at 5pm — if you arrive at opening, you'll get the quieter, calmer version of the room.
- Ask about the nightly specials before ordering; the chefs rotate in seasonal ingredients that aren't printed anywhere.
- Happy hour runs early in the evening and covers both drinks and appetizers — good way to sample a few things without committing to a full meal.
- The ramen is the sleeper hit: deeply savory broth that takes hours to build, not a shortcut version.
High Alpine Brewing Company
american★ 4.3(606)
Gunnison's main craft brewery sits at 111 N Main Street, pouring ten rotating taps of house-made beers alongside brick-oven pizzas, generous sandwiches, and salads made with local ingredients where possible. The space has the comfortable density of a real neighborhood pub — booths, bar seating, a few TVs — without the sports-bar noise level. It pulls the full cross-section of town on any given evening.
4 local tips
- The rotating taps change with the season; ask the bartender what's newest before defaulting to the flagship IPA.
- Brick-oven pizzas come out fast and travel well — good option if you're heading to a campsite or trailhead parking lot.
- The lunch service is quieter than evenings; downtown workers tend to fill the bar hard after 5pm.
- Dog-friendly on the patio when weather permits.
Back Country Cafe
brunch★ 4.6(635)
A relaxed breakfast and lunch spot at 138 N Main Street where the menu covers classic omelets, pancakes, and burritos alongside solid vegetarian and vegan options — not as an afterthought but as a real part of the lineup. The patio fills up with locals on weekend mornings who know this is where the coffee is strong and the wait is worth it. Everything is made to order, so service moves at its own pace.
4 local tips
- Arrive before 9am on weekends or expect a wait — the patio line forms early and doesn't shorten until after 11am.
- The green chile burrito is the locals' default order; it's bigger than it looks on the menu.
- Check their posted hours before visiting — they keep a condensed weekly schedule and are closed some weekdays.
- The indoor space is small; the patio is the better seat in warm weather and fills first.
A classic American diner at 114 N Main Street with booth seating, a counter, and a menu that leans hard into breakfast staples done properly — fluffy pancakes, egg dishes, French toast, generous portions of everything. It has the lived-in feel of a place that hasn't needed to reinvent itself because it's been getting things right for years. The WCU crowd discovers it quickly; ranchers and townspeople never left.
4 local tips
- They keep tight hours, roughly 7am to 2pm — don't plan a late-morning brunch without confirming first.
- The French toast is a sleeper; most people order eggs but regulars often go straight for the sweet side of the menu.
- Cash and card both accepted, but the line moves faster if you're ready to order when you sit down.
- Closed Tuesday and Wednesday most weeks — check before making it a plan.
Ol' Miner Steakhouse
american★ 4.4(1,547)
A family-owned steakhouse at 139 N Main Street that's been feeding Gunnison's hungry visitors and locals since 2005 in a setting that leans into mining-era Western decor without being kitschy about it. The steaks are the main event — cut properly, cooked to order — but the menu also covers seafood, burgers, and sandwiches for anyone not in a red-meat mood. There's a full bar and enough room that groups larger than four aren't a problem.
4 local tips
- The prime rib sells out on weekends; call ahead to confirm it's on the menu before making it your reason for coming.
- Request a booth when you call ahead — the bar-side tables pick up more noise from the sports TV.
- The portions are substantial; the appetizer list is worth sharing before diving into mains.
- Parking on N Main is tight at dinner time; the side streets one block east have reliable spots.
5 B's BBQ
american★ 4.4(625)
Operating since 1991 at 405 W Tomichi Ave, this is Gunnison's oldest BBQ spot and one of its most straightforward pleasures — all the meat is smoked on-site, the sides are comfort food, and the covered outdoor patio fills with the smoke smell on any afternoon when the pit is running. Locals treat it as a regular weekly rotation, not a special occasion, which says everything about the quality-to-price ratio.
4 local tips
- Arrive by noon if you want the full selection — popular cuts like brisket can sell out before dinner service.
- The outdoor patio is shaded and comfortable even on hot summer afternoons.
- Combo plates are the best value; they let you sample two or three meats without committing to one.
- Takeout is popular and the packaging holds heat well — works for picnics at Blue Mesa or Hartman Rocks.
Pitas in Paradise
mediterranean★ 4.2(134)
A casual Mediterranean counter at 730 N Main Street that brings falafel pitas, gyros, and meze to a town that badly needed them. The menu is built around fresh, well-seasoned ingredients, the portions are generous, and there's solid falafel for anyone avoiding meat — rare in a valley that otherwise runs heavily toward beef. Outdoor picnic tables on the sidewalk are the main seating option.
4 local tips
- Closed Tuesday and Wednesday most weeks — plan your visit accordingly.
- The falafel pita is the strongest item on the menu; more focused and consistent than the burger-adjacent items.
- Twisty fries and coleslaw are the side orders worth adding — skip the wings.
- The line moves fast; you can be in and out in 15 minutes if you know what you want.
Mochas Coffeehouse & Bakery
cafe★ 4.4(698)
Gunnison's community coffee anchor at 710 N Main Street, serving organic fair-trade coffee since 1997 with a drive-through lane that keeps the WCU morning rush moving. The bakery side produces fresh muffins, cookies, and pastries alongside wraps and quick lunch items. It has been voted Gunnison's best coffee consistently for over two decades — that kind of tenure in a college town means something.
4 local tips
- The drive-through is faster on weekday mornings when the inside fills with students working between classes.
- Smoothies are made to order and more substantial than they look on the menu board.
- The milkshakes are an afternoon secret; most people don't think coffee shop when craving one but they're worth it.
- Parking behind the building off the alley is often open when the front lot is full.