Moat Mountain Smoke House & Brewing Co.
american
House-brewed beer and a smokehouse menu in a converted 1840s farmhouse on the north end of the village. It's the valley's default brewpub — barbecue, burgers, and flights, busy year-round.
4 local tips
- Pub side takes walk-ins and runs the same kitchen; the dining room is the longer wait.
- Order the smoked platter and a flight; the brisket and the IPAs are what they're known for.
- Closed one weekday midweek seasonally — check before a special trip.
- Patio out front is the seat in summer; gets full on foliage weekends.
Delaney's Hole in the Wall
american★ 4.3(1,505)
A ski-town tavern that's been the valley's all-around crowd-pleaser for decades — pub fare, seafood, and a surprisingly serious sushi menu under the same roof. Walls covered in vintage ski and rail memorabilia.
4 local tips
- No reservations and the whole party must be present to be seated; arrive off-peak.
- The sushi is the sleeper order most first-timers miss for the burgers.
- Bar seating is full-menu and the fastest way in on a busy night.
- Closed early in the week seasonally; weekends back up by 6.
May Kelly's Cottage
american★ 4.6(1,671)
An Irish pub and restaurant on a hillside south of the village with valley views from the deck. Boxty, shepherd's pie, and a pour of Guinness, with live trad music on weekend afternoons.
4 local tips
- The back deck faces the Moat range — request it in good weather, it's the whole point.
- Weekend afternoon sessions bring live Irish music; come for the late lunch slot.
- Hours are limited and skew evenings; check before driving up midweek.
- Order the boxty; it's the dish the kitchen actually hangs its name on.
Vito Marcello's Italian Bistro
italian
A small white-tablecloth Italian room tucked off Seavey Street, doing classic red-sauce and veal-and-marsala cooking with a real wine list. The village's go-to for a sit-down Italian dinner.
4 local tips
- Reserve — the room is small and books out on weekends and holiday weeks.
- Tucked off the main drag on Seavey Street; easy to drive past.
- Dinner only and closed one weekday; not a lunch option.
- The bar pours a deeper Italian wine list than the menu lets on; ask.
A family-run Indian kitchen on the south end of the strip — biryanis, vindaloos, and tandoor breads, dependably the only proper Indian food for an hour in any direction. Low-key room, warm service.
4 local tips
- Dinner-only and the dining room is small; takeout moves faster on a busy night.
- Order heat one level up from where you'd normally land; the kitchen runs mild for tourists.
- Lamb vindaloo and the breads are the table's anchor orders.
- Quietest early in the week; weekends fill with off-mountain skiers.
Fiesta Jalisco Mexican Restaurant
mexican★ 4.0(549)
A hacienda-style Mexican spot off the main highway with a deep tequila list and a big patio. Sizeable portions, strong margaritas, and the valley's most reliable Mexican sit-down.
4 local tips
- The patio is the seat in summer; the interior runs loud when it's full.
- Margaritas are the calling card — order them on the rocks, not frozen.
- Set just off Route 16 behind the strip; the entrance is easy to miss.
- Lunch is faster and the same kitchen; dinner backs up on weekends.
A tiny family-run breakfast-and-lunch room on the south end of the highway that locals rate as the valley's best morning meal. Hearty plates, scratch cooking, no frills, plain exterior.
4 local tips
- Doesn't look like much from the road — that's the right place, keep going in.
- Closed Tuesdays and shuts by mid-afternoon; it's a morning-only move.
- Small room with a wait on weekends; weekday mornings walk right in.
- Cash is smoothest; the portions run big, plan to split or take a box.
The Local Grocer Farm Cafe
vegetarian★ 4.4(214)
A farm-to-table cafe inside a natural-foods grocer, sourcing from its own permaculture farm. Build-your-own grain and farm-salad bowls, organic baked bread, and the valley's strongest plant-forward menu.
4 local tips
- Order at the counter inside the grocery; seating is limited, much of it is takeout.
- The build-your-own farm bowl is the dish to get — that's where the farm produce lands.
- Closes by late afternoon; not a dinner stop.
- Stock trail food from the grocery shelves on the way out — it's an actual market.
An artisan grilled-cheese shop with a full bar at the south end of town. A short menu of stacked melts plus tomato soup, with vegan and gluten-free breads at no upcharge — a fast, kid-proof lunch.
4 local tips
- The Baconator and the soup-and-melt combo are the orders that move; skip the salads.
- Vegan and gluten-free breads are no-upcharge; useful for a mixed group.
- Counter-fast and good for a between-hikes refuel; not a lingering dinner.
- Lines build at midday on weekends; off-peak it's a quick in-and-out.
The Metropolitan Coffeehouse
cafe★ 4.4(275)
A long-running owner-run coffeehouse on Main Street with local roasts, scratch baked goods, and rotating local art on the walls. The village's sit-and-stay cafe, soups and sandwiches at lunch.
4 local tips
- Grab a window seat for village people-watching; it's the locals' loiter spot.
- Small-batch bakes sell out by midday — come early for the pastry case.
- Soups and sandwiches at lunch are a quieter alternative to the village restaurants.
- Right in the heart of the village; easy walk from the railroad station.
Frontside Coffee Roasters
cafe★ 4.6(1,194)
The valley's serious coffee roaster, with a relaxed village shop, espresso program, and breakfast sandwiches. The pre-hike fuel stop for locals and the highest-rated coffee in the area.
4 local tips
- Breakfast sandwiches are the order to pair with the espresso; they sell well.
- Outside patio is the seat in summer; the room is small and fills with trail crowds.
- Opens early for the dawn-hike crowd — the move before a Mount Willard sunrise.
- Bag of beans to go travels better than another souvenir from Main Street.
Ledges Restaurant
american
The dining room at the White Mountain Hotel on the quiet Hales Location side, with big windows on the Moats and a New England menu. The valley's special-occasion seat, live piano on weekends.
4 local tips
- Request a window table at sunset — the Moat-range view is the reason to come here.
- Open to non-guests; check in past the hotel lobby and reserve for weekends.
- Weekend evenings bring live piano; it's the dressier night out in the valley.
- Set out on West Side Road away from the strip; build in drive time.
Trails End Ice Cream
dessert
A locally owned ice cream stand in Intervale known for outsized scoops at honest prices, across the road from the Intervale scenic vista. The valley's post-hike reward stop.
4 local tips
- Order a size down from instinct — the scoops run large for the price.
- Cross the road to the Intervale overlook with your cone for the Mount Washington view.
- Seasonal stand — open warm months only, closed in winter.
- Cash-friendly and a quick stop on the Route 16/16A loop through Intervale.
Shannon Door Pub
american★ 4.0(457)
A long-running Irish pub at the Jackson village junction known as much for live music as for its bar-room pizza and comfort plates. The valley's go-to casual night with a band.
4 local tips
- The bar-room pizza is the order locals come back for, not the dinner entrees.
- Live music most nights in season — come for the late seating to catch a set.
- Fills fast on weekend evenings; there's no comfortable way in at 7:30 on a Saturday.
- At the Route 16/16A junction in Jackson; pair with the covered bridge and falls.