Cho Sun Sushi Bar & Grill
asian★ 4.2(151)
A Korean and Japanese restaurant on Main Street that has developed a loyal following far beyond what you'd expect in a small Maine ski town. The hot stone bibimbap and fresh sushi draw regulars who plan their Bethel trips around a meal here.
2 local tips
- The karaoke room in back is a genuine local institution — ask at the bar if a slot is open.
- They're closed Monday and Tuesday, so plan dinner here on a Wednesday or later in the week.
Watershed Wood-Fired Kitchen
italian★ 4.5(180)
A small, warmly lit pasta and pizza spot tucked down Philbrook Street in the village center. House-made pasta, beautifully charred pies from the wood-fired oven, and desserts served in vintage Italian espresso cups give it a character well beyond its size.
2 local tips
- It's supper only, Thursday through Saturday — reservations fill quickly, especially during ski season.
- The chocolate pot de creme is the dessert to order; it's not on every night so ask the server.
DiCocoa's Market and Bakery
cafe★ 4.6(132)
A bakery and cafe on Main Street with a devoted following for its bagels, baked goods, and gelato. The cozy porch is the best seat in town on a summer morning, and the vegan and local food selection is genuinely well curated.
2 local tips
- Lines form early on weekends — arrive before 9 AM or expect a wait that's worth it.
- The cookie-and-gelato ice cream sandwich is a build-your-own deal that locals rarely skip.
Sud's Pub at the Sudbury Inn
american★ 4.3(210)
The basement pub of the Sudbury Inn is where locals end up after a day on the mountain or the trails. An impressive craft beer list, live music several nights a week, and hearty pub food make it the most reliably fun evening in Bethel proper.
2 local tips
- Check the Inn's calendar for live music nights — local bluegrass and folk acts play regularly.
- The burger is the move; keep it simple and pair it with something from the Maine draft selection.
The Millbrook Tavern & Grille
american★ 4.2(215)
The dining room at the Bethel Resort & Suites draws a mix of resort guests and locals with reliable New England pub fare and a terrace overlooking the golf course. The prime rib on Tuesday nights is the dish that keeps regulars coming back.
2 local tips
- The outdoor patio is the place to be in summer — book early for terrace seating on weekends.
- Tuesday prime rib night is a local tradition; the portions are generous and the price is right.
Sunday River Brewing Company
american★ 4.3(320)
Perched at the base of Sunday River, this brewpub pours its own craft beers alongside burgers, flatbreads, and Maine seafood staples. After a day on the mountain, the ski-in proximity and the rotating tap list make it the natural first stop.
2 local tips
- The Blind Ambition IPA and Black Bear Stout are the house standouts — try them before ordering a flight.
- Seating fills fast at apres-ski hours; grab a bar seat if the tables are gone.
Crossroads Diner
brunch★ 4.2(145)
A classic Maine diner at the junction of Routes 2 and 26 that has fed generations of loggers, skiers, and through-hikers. The breakfast plates are enormous, the coffee never stops coming, and the prices have not caught up with ski-country inflation.
2 local tips
- Breakfast is the main event — the blueberry pancakes made with local wild blueberries are the dish to order.
- Cash is preferred; the line moves quickly even when it's packed.
Mountain Social Kitchen & Bar
american★ 4.2(190)
A lively kitchen and bar at the Sunday River resort village that leans into shareable plates, creative cocktails, and wood-fired dishes. The open layout and energetic vibe make it the spot to gather a group after skiing.
2 local tips
- The wood-fired flatbreads are better than the standard bar fare — order one to share alongside whatever else you're getting.
- Happy hour pricing at the bar runs in the early afternoon window between ski sessions.