1869 Room at The Wentworth
american★ 4.4(306)
The white-clapboard Wentworth Inn anchors Jackson Village, and its dining room lives up to the setting. Chef Brian Gazda runs a locally sourced contemporary American menu that shifts with the seasons — heritage pork one week, local trout the next — in a candlelit room that feels like a proper New England occasion. Breakfast here is equally worth the early rise.
3 local tips
- Reserve well ahead for weekend dinners; the dining room is small and fills nightly in foliage and ski seasons
- The three-course prix fixe is the best value; ask about the current market menu when you call
- The Alpine Tavern in the same building is a more casual option for après-ski drinks and lighter bites
White Mountain Cider Company
american★ 4.6(612)
Set in a restored 1890s farmhouse just outside Glen with an orchard outside the windows, this is one of the valley's most atmospheric restaurants. Executive Chef and Owner Miles Williams changes the menu each season, building around foraged mushrooms, local farms, and housemade charcuterie. A crackling fireplace in winter makes it feel like the platonic ideal of a White Mountains dinner.
3 local tips
- The cheese board paired with their house hard cider is the perfect opener; the apples come from the orchard on the property
- Dress slightly for dinner — it leans toward a special-occasion feel even when casual
- Get the seasonal dessert whatever it is; the pastry work is excellent
Vito Marcello's Italian Bistro
italian★ 4.5(520)
A family-owned Italian institution in North Conway that Jay Leno once championed, and for good reason — Vito has been feeding the valley for over 35 years with veal parmigiana, fresh pasta, and lobster bisque made entirely from scratch. The dining room is warm and unhurried, with classic red-sauce comfort elevated by quality sourcing and a clearly passionate kitchen.
3 local tips
- The veal parm alla vodka and the tiramisu are the two dishes regulars never skip
- Reservations are strongly recommended — this place is a beloved local institution and stays packed
- Closed Tuesdays; plan around it
Flatbread Company
american★ 4.4(1,087)
Since 1998 this North Conway staple has baked organic wood-fired pizzas in traditional clay ovens, using free-range meats and locally sourced toppings. Watching pies emerge from the open kitchen's earthen ovens over an open fire is half the appeal. The crust is thin, crispy-edged and subtly smoky — arguably the best in the valley.
3 local tips
- The dairy-free and vegan options are thoughtfully done — the daiya mozzarella flatbread has its own following
- Go on a weeknight if possible; weekend waits can be long and they don't take reservations
- Pair with their local organic salads for a full meal
Moat Mountain Smokehouse & Brewing Co.
american★ 4.2(1,985)
Housed in a renovated 1840s farmhouse with Moat Mountain views from the windows, this beloved brewpub produces award-winning beers on-site and smokes its own meats low and slow. The brisket nachos, house-brewed IPA, and outdoor deck make it the valley's go-to for a cold beer and something substantial after a hike or ski day.
3 local tips
- The Bone Shaker IPA and Smokehouse Stout are both made with local water and are worth tasting through a sampler
- Sit on the deck in summer for mountain views alongside your food
- It gets loud and lively on weekend evenings — arrive before the dinner rush for a more relaxed experience
Chef's Bistro
american★ 4.4(545)
A versatile North Conway standout that bridges casual and fine dining without forcing the choice. The kitchen turns out Korean chicken lettuce wraps alongside classic salmon and Brussels, with a cocktail program and desserts (the chocolate carrot cake) that justify staying for the whole meal. One of the more reliably excellent restaurants in the valley for a weeknight dinner.
3 local tips
- The chocolate carrot cake is a neighborhood legend — don't skip dessert
- The bar is lively without being rowdy; a good option if you want to eat at the bar solo
- The seared tuna tacos and oysters are strong openers
May Kelly's Cottage
american★ 4.3(320)
An authentically cozy Irish pub where the walls are stacked with antiques some dating to the 1800s, and the shepherd's pie is made with actual lamb. Live musicians take over the back bar on Sunday nights, and the beef stew and meatloaf have built a loyal local following since 2004. It is as close to an Irish country cottage as you'll find in New Hampshire.
3 local tips
- Sunday night live music sessions are a genuine tradition — plan to linger
- The lamb shepherd's pie is the move; the fish and chips are solid too
- Parking can be tight on busy summer weekends; come slightly early
Barley & Salt Taphouse and Kitchen
american★ 4.3(474)
Thirty regional craft drafts on tap and a globe-trotting street food menu — Vietnamese pho alongside Korean tacos alongside classic American wings — make this North Conway taphouse one of the best spots to rehydrate after a long trail day. The salt-and-vinegar wings have their own cult following, and the beer curation is among the best in the valley.
3 local tips
- Ask the bartender for their White Mountains regional tap recommendations — they rotate frequently and some are hard to find elsewhere
- The pho is legitimately good and a rare find in a mountain NH town
- Go early evening to get a table without a wait; it fills fast on weekends
Wildcat Inn & Tavern
american★ 3.9(120)
Right in the heart of Jackson Village, the Wildcat Tavern is the town's social center — a spot where you can sit in the garden on a summer night or by the fire in winter and feel the village pulse around you. The menu leans toward New England pub classics like chowder and pan-roasted chicken, and the outdoor garden dining in warm months is one of the best seats in town.
3 local tips
- The outdoor garden in summer is the prime table — arrive early or request it when reserving
- Live music nights animate the tavern; check their schedule when planning your stay
- Good option for a relaxed dinner within walking distance of village lodging