Schilling Beer Co.
brewery★ 4.5(606)
European-inspired craft brewery in a converted mill on the Ammonoosuc River, with a wood-fired pizza oven, outdoor beer garden, and a riverside deck that captures the best of Littleton's waterfront.
3 local tips
- Grab a seat on the deck overlooking the river—it fills up fast on summer weekends.
- The Keller Pils and seasonal farmhouse ales are made in-house; ask the bartender what's fresh.
- Mill Street Kitchen next door (same owners) does smashburgers and döner kebabs if you want something more handheld.
Littleton Freehouse Taproom & Eatery
american★ 4.4(244)
A locally-beloved gastropub on Cottage Street pouring rotating craft beers alongside wagyu burgers, short ribs, and legendary maple buffalo wings made from locally-sourced ingredients.
3 local tips
- The Maple Buffalo wings have a cult following—order them as an appetizer before they sell out.
- Hot honey margarita is the surprise cocktail hit; don't overlook the drinks menu.
- Closed Mondays; arrive early on weekend evenings or expect a wait.
Sour's Taverna
mediterranean★ 4.9(120)
Littleton's newest fine-dining gem, a Mediterranean tapas bar tucked inside the historic Thayers Inn, serving beautifully plated small plates made from fresh local ingredients in a warm, intimate setting.
3 local tips
- Go with a group so you can share multiple tapas—portion sizes are generous but variety is the point.
- Reservations strongly recommended; it's small and fills up.
- The presentation is gallery-quality; ask about the seasonal specials first.
Chang Thai Cafe
thai★ 4.3(195)
An authentic Bangkok-trained chef has been feeding Littleton since 2008 from a bright Main Street spot, earning WMUR's nod as one of New Hampshire's top three Thai restaurants.
3 local tips
- The drunken noodles and panang curry are standouts—don't default to pad thai.
- Portions are generous; a starter plus one entrée is usually enough for two.
- Parking is easiest behind the Main Street block.
Littleton Diner
diner★ 4.2(280)
A classic North Country greasy-spoon on Main Street that has been feeding locals, loggers, and leaf-peepers for generations, famous for its buckwheat, whole wheat, and buttermilk pancake flights.
3 local tips
- Order the pancake flight—choosing between buckwheat and buttermilk is the hardest decision you'll make all day.
- Arrive before 9 AM on fall weekends to beat the leaf-peeper rush.
- Cash-friendly; the vibe is pure retro New Hampshire.
The InkWell Coffee & Teahouse
cafe★ 4.4(180)
A warmly Italian-themed gathering place in the heart of downtown, pulling serious espresso drinks and loose-leaf teas alongside breakfast and brunch bites, with ample seating, free Wi-Fi, and a community feel.
3 local tips
- The outdoor patio is perfect for a slow morning before hitting the trails.
- They stock local baked goods—the scones sell out early on weekends.
- Free USB charging stations and good Wi-Fi make it a remote-work haven.
Mill Street Kitchen
european★ 4.4(150)
The casual sibling venue to Schilling Beer, serving European-inspired hand-helds—smashburgers, döner kebabs, and hand-cut fries—on a private riverside deck or in the beer gardens.
3 local tips
- Order food here and carry it to Schilling's beer garden next door for the full experience.
- The döner kebab is the sleeper hit—better than anything you'd expect in rural New Hampshire.
- Great for a quick lunch before heading into Franconia Notch.
Taste the Thai & Sushi House
thai★ 4.2(110)
A Union Street gem offering both authentic Thai dishes and a respectable sushi menu, with dine-in patio seating and delivery—welcome diversity for a small mountain town.
3 local tips
- The Thai kitchen and sushi bar are both solid; mixing a curry with a sushi roll is the move.
- Patio tables fill up quickly on warm evenings.
- Check their delivery radius if you're staying outside downtown.
The Little Grille
american★ 4.2(323)
A worker-owned brunch institution since 2003, this cozy spot near the old depot turns out inventive breakfast and lunch dishes—including a locally-celebrated seafood moqueca—with a cooperative spirit that's woven into every plate.
3 local tips
- The Seafood Moqueca is the dish everyone mentions—it's worth timing your visit around it.
- Worker-owned since 2003, so tipping generously is especially appreciated here.
- Expect a line on weekend mornings; it's worth it.