Razza Pizza Artigianale
italian★ 4.7(1,543)
The most acclaimed restaurant in Jersey City, full stop — wood-fired Neapolitan-adjacent pizzas made from locally milled flour and toppings sourced from small farms. The New York Times awarded it three stars, and national pizza rankings consistently put it among the best in the country. The dining room is warm and serious without being precious.
3 local tips
- Reservations open online and fill fast, especially weekends; book as soon as you know your date.
- The crust is the story — order whatever showcases it most simply.
- Walk-ins at the bar work on slower weeknights if you're flexible with timing.
A compact Honduran spot in Paulus Hook where the baleadas on fresh flour tortillas and the scallop ceviche are the reason the room fills fast — elevated Honduran street food applied with genuine care. After relocating to 84½ Morris Street in late 2025, the kitchen kept all the crowd favorites: Chucos, Taco Arabes, and daily specials that change with what looks good. The Infatuation called it a genuine find and the regulars agree.
3 local tips
- Go for lunch or early dinner — the space is small and there's no reservation system.
- The baleadas are the order; the scallop ceviche is the sleeper pick for a starter.
- Cash is helpful.
Capoeira Restaurant
latin★ 4.6(73)
A Brazilian and Portuguese BYOB on Mercer Street in Downtown JC where the pão de queijo (gluten-free cheese bread) arrives warm and the feijoada is made the unhurried way. The kitchen is run by Chef Willian and covers the full range of Brazilian and Portuguese comfort classics — everything fresh and generously portioned at prices that stay under $35. The BYOB format rewards bringing a good bottle, and the intimate room rewards a long dinner.
3 local tips
- BYOB — the food pairs well with a lightly chilled natural red or a good white port.
- The pão de queijo is the table snack to order immediately; the feijoada is the main event.
- Small room; book ahead for weekend evenings — it fills faster than the address would suggest.
Uncle Momo
middle_eastern★ 4.4(310)
A Parisian-style Lebanese bistro near Downtown JC with pita-based flatbreads topped with ground lamb or lemon-marinated chicken, tagines, and kebabs. The Infatuation recommends it for brunch or a casual weeknight dinner, and the BYO format keeps the cost honest. One of the cleaner non-Italian options in a neighborhood heavy with pizza.
3 local tips
- BYOB — the Lebanese-adjacent food pairs well with an earthy natural red.
- The brunch version is quieter and a good alternative to the weekend Grove Street crowd.
- The lamb flatbread is the standout.
Mariscos El Submarino
mexican★ 4.4(345)
Proper Mexican seafood in Downtown Jersey City — aguachile, shrimp tacos, ceviches, and margaritas made correctly. The Infatuation's pick when you want something that actually tastes like it belongs a few degrees south. Casual, fast, and loud in the best way.
3 local tips
- The aguachile is the reason to come; it's made with actual fresh chiles.
- Good for groups — the vibe handles rowdy tables well.
- Arrive hungry; the portions lean generous.
Low Fidelity
american★ 4.3(295)
A cocktail bar that also makes great Detroit-style pizza — a combination that should not work this well. The Infatuation recommends it specifically for late-night eating when the options narrow in Downtown JC. The drinks are well made and the square pies with their caramelized crust edges have a serious following.
3 local tips
- Best for late dinner when other spots are closing down.
- The Detroit-style square pizza is the food move here.
- The cocktail program is more thoughtful than the bar-pizza concept suggests.
Mathews Food & Drink
american★ 4.2(490)
A versatile Downtown anchor that handles brunch, casual dinners, and happy hour without feeling like it's straining in any direction. The Infatuation features it as one of the solid Grove Street staples — not the place for a serious meal, but exactly right when you want something uncomplicated and reliably good with a decent beer list.
3 local tips
- Happy hour is a local ritual here; go early to get a table.
- Brunch works well for groups — the space handles larger parties comfortably.
- The burger is the safe choice and consistently good.
Panaderya Salvaje
cafe★ 4.5(175)
A Filipino bakery-café in The Heights that the Infatuation singled out as a find — ube croissants, piaya, and Filipino-inspired pastries made with serious technique. Part of Jersey City's substantial Filipino community centered in The Heights, and the kind of specific, excellent thing you only discover by venturing north of Downtown.
3 local tips
- Go early — the pastries sell out, especially on weekends.
- The ube croissant is the item people post about; it earns it.
- Pair with a walk through The Heights neighborhood for the full experience.
Zeppelin Hall Biergarten
american★ 4.1(1,200)
A massive indoor-outdoor beer hall on the Newport waterfront with 144 taps, communal seating, live music, and a food menu that covers schnitzels, bratwursts, and pretzels. Time Out named it a game-changer for the neighborhood when it opened. It handles large groups with ease and the outdoor space with Hudson River views is excellent in summer.
3 local tips
- The outdoor section fills fast on summer evenings; arrive early or accept communal seating.
- The tap selection is the point — the German-style drafts are the move.
- Live music programming on weekends; check the calendar for specific acts.
Andrea Salumeria
italian★ 4.4(317)
A family-run Italian deli on Central Avenue in The Heights that has been making sandwiches the same way since 1975. The Combo — layered Italian meats and provolone on a fresh roll with homemade mozzarella — is the kind of lunch that makes you understand why deli culture exists. Rooted in the culinary traditions of Puglia, the deli also carries house-made sausage, dried meats, and grated Parmigiano Reggiano that make it worth a detour as a provisions stop.
3 local tips
- The Combo is the order; don't overthink it.
- Cash preferred, lunch rush is real — arrive before noon.
- The charcuterie and cheese counter is worth browsing for Airbnb provisions — the fresh mozzarella is made in-house.
The Roxy
american★ 4.2(165)
Art deco-inspired restaurant and bar in Bergen-Lafayette with a seafood-focused menu and a full bar. Part of the neighborhood's revival after decades of neglect, the Roxy draws a mix of longtime Bergen-Lafayette residents and the new wave of people discovering the neighborhood. NJ Monthly covered it as part of the Bergen-Lafayette renaissance.
3 local tips
- Bergen-Lafayette is still discovering its feet as a dining neighborhood; this is the anchor.
- The bar is a good first stop before dinner in the neighborhood.
- Easy street parking compared to Downtown.
Satis Bistro
mediterranean★ 4.2(440)
A downtown Mediterranean with an attractive, warmly lit room that works well for a casual date or a relaxed dinner with friends. The Infatuation recommends it for the solid happy hour in addition to the full menu. Not the most ambitious kitchen in JC, but one of the more pleasant rooms, and consistently reliable.
3 local tips
- Happy hour is one of the better deals in Downtown JC.
- The meze plates are the flexible option for groups who want to share.
- Quieter early in the week — better for conversation than weekend service.
South House
american★ 4.0(772)
A Downtown JC institution on Newark Avenue that runs Southern comfort food through a rock-and-roll lens — the Velvet Elvis burger, BBQ brisket, and Southern fried chicken share the menu with craft cocktails and an extensive whiskey list. Weekend brunch is the main event: three-mimosa deals, chilaquiles burritos, and a dining room that fills up fast with locals who've been coming since 2015. It's the city's most established Southern kitchen and it earns that status.
3 local tips
- Weekend brunch runs noon to 3 p.m. — arrive at opening or expect a wait by 12:30 p.m.
- The Southern Fried Chicken and the Velvet Elvis burger are the signature dishes; both deliver.
- The whiskey list is deep — ask the bartender for a recommendation if you want something off the well.
Taqueria Downtown
mexican★ 4.2(560)
A Grove Street staple with two locations and a high-volume, zero-pretension approach to tacos, tamales, and tortas. The kind of honest Mexican food that locals return to regularly because it's always good and always affordable. Not destination dining — just exactly what you need when you need it.
3 local tips
- Order the tacos al pastor; it's the most-ordered item for a reason.
- Very fast service — better for a quick lunch than a lingering dinner.
- The tamales on weekends are made fresh and tend to sell out.