An upscale Italian restaurant on Bloomfield Avenue that draws from the Italian-American tradition without being constrained by it — housemade pastas, wood-fired preparations, and a well-curated Italian wine list in a white-tablecloth room that still feels welcoming rather than formal.
3 local tips
- The tasting menu is the way to experience the kitchen's range; it changes seasonally.
- Reservations book fast on weekend evenings — plan a week or more ahead.
- The bar has walk-in seats and a shorter à la carte menu on most nights.
A proper Irish pub on Valley Road that does a full food menu alongside a well-kept Guinness pour — the fish and chips are the real thing (beer-battered, served hot, with mushy peas available), and the Sunday roast is a neighborhood institution.
3 local tips
- The Guinness is poured correctly with the two-stage settling process — order one.
- Sunday roast is available in the afternoon only; arrive early or call to confirm availability.
- The pub quiz on weeknights draws serious regulars — the room fills.
A Vietnamese restaurant in Montclair doing pho, bun bo hue, and clay-pot preparations that go well beyond the standard Vietnamese-American menu. The broth for the pho is cooked for an extended period and the kitchen uses fresh herbs rather than dried.
3 local tips
- The bun bo hue (spicy Hue-style noodle soup) is the item that distinguishes this kitchen from generic pho shops.
- The clay-pot dishes require about 20 minutes but are worth waiting for.
- The restaurant fills quickly at lunch — arriving right at noon avoids the wait.
A Cuban restaurant on Bloomfield Avenue that does ropa vieja, lechon asado, and pressed Cuban sandwiches in a colorful room with strong rum cocktails. The kitchen is consistent and the lunch pressed sandwiches are one of the best quick meals in Montclair.
3 local tips
- The lunch Cuban sandwich (pressed, with hand-carved pork) is faster and less expensive than dinner.
- The mojitos are made with fresh mint; ask for extra mint if you're particular about the ratio.
- Weekend evenings have live Latin music that changes the room's energy significantly.
A Montclair neighborhood bar and restaurant that has been operating since the 1990s with a reliably good American menu and a room that feels genuinely local rather than designed. The rotating local art on the walls changes seasonally and the staff tends to be a long-tenure crew who know the regulars.
3 local tips
- The daily specials are often the best thing on the menu — ask before ordering from the standard list.
- The bar area has the best energy; the dining room is quieter.
- Brunch on weekends draws the local crowd; arrive before 11am for easy seating.
A breakfast and lunch institution on Bloomfield Avenue that has been feeding Montclair since 1989 — the eggs Benedict variations, French toast, and omelets have sustained the reputation across multiple decades and several food trends. The room is always full on weekend mornings for good reason.
3 local tips
- Weekend brunch lines are real; arriving at opening (usually 8am) or after 1pm avoids the worst of it.
- The eggs Benedict with smoked salmon is the item that regulars return for most consistently.
- Coffee is refilled without asking — a rarity in brunch-focused restaurants.
Montclair Bread Company
cafe
An artisan bakery on Upper Montclair's Bellevue Avenue that produces naturally leavened breads and croissants using long fermentation processes. The brioche-based pastries are the morning draw and the sandwich bread is sold by the loaf to go.
3 local tips
- The croissants and croissant-based pastries sell out by mid-morning on weekends.
- The loaves require ordering ahead; walk-ins get whatever is left from the day's production.
- The café portion does excellent espresso alongside the pastries.
A ramen shop on Church Street doing tonkotsu, miso, and spicy varieties with house-made noodles and a broth that gets its depth from a 20-hour cooking process. The toppings are well-sourced and the room has the energy of a place where people eat seriously.
3 local tips
- The spicy tonkotsu is the benchmark item — it's the reason the shop has the following it has.
- Adding extra toppings (chashu, marinated egg, corn) is worth the few additional dollars.
- Weekend evenings have a wait; weekday lunch has the same menu without the queue.