Slate Restaurant at Blair Hill Inn
american★ 4.8(180)
Perched on a hillside with sweeping panoramic views of Moosehead Lake, this Relais & Châteaux dining room serves prix fixe tasting menus that change weekly based on what Maine farms and waters have on offer. The kitchen leans toward refined New England compositions — think hand-dived scallops and heritage pork — in a candle-lit setting that feels genuinely remote. Reservations essential and far ahead.
3 local tips
- Book well in advance; the dining room is small and fills quickly on summer weekends
- Request a table on the porch side for the best lake views at sunset
- Non-guests can dine here — call directly as online booking doesn't always show availability
Kelly's Landing
american★ 4.3(210)
A casual waterfront restaurant sitting right on Moosehead Lake where you can tie up by boat or pull up by car. The menu covers Maine classics — baked stuffed haddock, lobster rolls, Belgian waffles — without any pretense. The deck is the place to be on warm evenings when the lake stretches out in every direction.
3 local tips
- Arrive by boat for the full North Woods experience — docking is free while you eat
- The baked stuffed haddock is the reliable local order, not the lobster roll
- Lunch on weekdays is far less crowded than weekend dinner
Stress Free Moose Pub & Cafe
american★ 4.4(155)
The social center of downtown Greenville, a comfortable pub serving pastrami Reubens, fresh lobster rolls, and local craft beers in a room full of mounted antlers and mismatched bar stools. Live music and trivia nights keep the place lively even in the shoulder season. It's the spot where guides, paddlers, and snowmobilers all end up.
3 local tips
- Check their Facebook page for live music nights, which fill the small room fast
- The lobster roll is real — fresh, properly dressed, not skimpy
- Trivia nights on weeknights are fun and less crowded than weekend nights
Dockside Inn & Tavern
american★ 4.2(130)
A lakeside tavern with water views and a menu that swings between pub comfort food and legit Maine seafood — the sweet chili salmon and chicken & waffles sandwich are the standout orders. The bar has local and regional taps, and the covered dock seating is the nicest warm-weather spot in town after the Blair Hill porch.
3 local tips
- The sweet chili salmon is better than it sounds — genuinely one of the better plates in town
- Happy hour on the dock is the move on a clear afternoon
- Cash is preferred; confirm before ordering
The Farm at Moosehead
american★ 4.4(90)
A take-out only wood-fired pizza and ribs operation that locals treat as a North Woods institution. The brick oven turns out blistered pies with local toppings, and the baby back ribs are slow-smoked and worth planning around. No seating — pick up and eat at the lake.
3 local tips
- Call ahead to order — walk-in waits for wood-fired pizza can be 30-40 minutes
- Order the ribs early in the day; they sell out before evening on busy weekends
- Bring your own cooler bag for the drive back to camp or your rental
A family-run breakfast and lunch counter with over 60 years behind it — the same recipes, the same faces, and the same vinyl booth seating. The Dagwood sandwich, cinnamon rolls, and BBQ chicken pizza are the known orders. It's the kind of place you find out about from the person who rented you the canoe.
3 local tips
- Arrive by 8am on summer weekends or expect a wait for the few tables
- The Dagwood is enormous — one feeds two people comfortably
- Cash only, no exceptions