The most polished dining room in Bar Harbor, Havana pairs Latin-inflected coastal Maine cuisine with an unusually serious wine list for a town this size. The seafood paella and ribeye are the anchors, but the kitchen rotates specials around whatever came off the boats. White tablecloths, candlelight, and genuinely attentive service make this the go-to for a special-occasion dinner.
3 local tips
- Reservations fill weeks out in July and August — book as soon as you know your travel dates.
- The bar seats are walk-in and a good fallback if the dining room is full; you can order the full menu there.
- Ask about the seasonal vegetable appetizers — they're often the most interesting things on the menu and get overlooked.
Cafe This Way
brunch★ 4.5(2,800)
A breakfast and dinner spot tucked one block off Main Street with a cozy bookshelf-lined interior that feels genuinely lived-in. The lobster Benedict draws regulars, but the smoked trout dishes and blueberry pancakes with wild Maine blueberries are equally worth ordering. Dinner shifts into a globally influenced New American mode with craft cocktails.
3 local tips
- Breakfast is the main event — arrive before 8am or expect a wait that stretches down the block by mid-morning.
- The back garden patio is quieter and shaded; ask to be seated there if you want space to linger.
- Dinner reservations are much easier to snag than a breakfast walk-in — worth planning around if you want guaranteed seating.
2 Cats Bar Harbor
brunch★ 4.4(1,223)
A year-round local anchor at the far end of Cottage Street, 2 Cats serves adventurous breakfast plates from 6:30am through early afternoon. The smoked trout omelette and lobster eggs Benedict are the calling cards, but the house biscuits alone justify the trip. Counter culture crowd, no fuss, dog-friendly patio.
3 local tips
- This is a genuine local hangout in the off-season — visit in September or early October for shorter waits and the same quality.
- The biscuits go fast; they're made in limited batches and often sell out by 10am on busy days.
- Street parking on Cottage Street tends to be available earlier in the morning — the lot fills up once the tourists wake up.
Jeannie's Great Maine Breakfast
brunch★ 4.4(1,420)
A compact breakfast spot in the heart of Bar Harbor that earns its reputation through generous portions and house-made touches — the strawberry rhubarb jam comes with everything and the blueberry pancakes use locally foraged wild blueberries. Vegan and gluten-free options are genuinely good here, not afterthoughts.
3 local tips
- The place closes at 1pm sharp — walk in before 11am if you want full menu availability without the crunch.
- The outdoor tables along Cottage Street fill last; grab one if you want sun and people-watching.
- Ask for the jam selection even if it's not listed — they often have multiple house-made varieties depending on the season.
Side Street Cafe
seafood★ 4.4(2,695)
The locals' Bar Harbor workhorse — a roomy, dog-friendly spot on Rodick Street that does lobster mac and cheese, lobster stew, and clam chowder as well as anywhere in town, without the tourist-trap prices of the pier restaurants. The outdoor patio fills up fast in summer and has a genuinely relaxed vibe.
3 local tips
- The lobster mac and cheese is the single most-ordered dish — it earns the hype and comes in a generous portion.
- If you have a dog, the staff will bring a water bowl without being asked; it's one of the most dog-welcoming patios in town.
- The Annex around the corner handles overflow and takes walk-ins when the main patio is full — same menu, slightly faster service.
Thurston's Lobster Pound
seafood★ 4.5(1,671)
A working-lobsterman shack in Bernard on the quieter southwest side of Mount Desert Island, Thurston's is the kind of place where you order at the counter, grab a picnic table over the harbor, and eat a whole lobster with nothing but drawn butter and a nutcracker. The view of Bass Harbor makes it feel miles from Bar Harbor's crowds even though it's twenty minutes away.
3 local tips
- This is a seasonal operation — confirm they're open before making the drive over, as they close for the winter.
- Order the whole steamed lobster rather than a roll; the quality and value of the full bug is significantly better.
- The blueberry pie sells out by early afternoon on busy days — get a slice with your order, not as an afterthought.
Beal's Lobster Pier
seafood★ 4.4(1,564)
A working pier in Southwest Harbor where lobster boats unload right next to your picnic table — the seafood here is as fresh as it gets on the island because the supply chain is about 30 feet. Counter service, a full waterfront bar, and a casual setup that locals favor over the pricier tourist spots in Bar Harbor.
3 local tips
- Beal's now runs a full waterfront bar with Maine beer, wine, and cocktails, so there's no need to bring your own.
- Get there before noon if you want guaranteed seating; the pier tables fill fast on sunny afternoons.
- The lobster stew and chowder are worth ordering alongside a whole lobster — they use the same day-boat seafood.
Jordan Pond House Restaurant
american★ 4.3(2,200)
The only restaurant inside Acadia National Park, Jordan Pond House has served afternoon tea and popovers on the lawn since the 1800s, with a view framed by the twin Bubble mountains and the glassy pond. The popovers — warm, custardy, split and loaded with Maine strawberry jam and butter — are an Acadia ritual. Lunch and dinner menus are solid, but afternoon tea on the grass is the real reason to come.
3 local tips
- Afternoon tea on the lawn fills up — arrive early or put your name in and walk the pond loop while you wait.
- The lobster popover at lunch is a step up from the classic tea service if you want something more substantial.
- Ride the Island Explorer bus from Bar Harbor and skip the parking problem entirely.
Rosalie's Pizza
italian★ 4.2(1,345)
A Bar Harbor institution since the late 1980s, Rosalie's does New York-style thin-crust pizza from a counter on Cottage Street with a vintage jukebox, two levels of seating, and no pretense whatsoever. The pies are made with fresh-rolled dough and have a loyal local following that stretches back decades. Good for a quick, inexpensive post-hike meal.
3 local tips
- Slices are cut large — two slices and a drink is a full meal for most people.
- The line at peak dinner hours wraps outside; order a whole pie and eat at the upstairs tables to avoid the counter crush.
- Cash is faster here, though cards are accepted — the counter turnover is quick once your order is in.
Thrive Juice Bar & Kitchen
vegetarian★ 4.8(350)
A small, bright counter on Rodick Street that presses juices in-house and turns out vegetable-forward bowls, breakfast burritos, and smoothies aimed at people heading into the park. The chipotle ranch breakfast burrito and the pressed beet-apple-ginger juice are the sleeper hits. Seasonal operation that closes for winter.
3 local tips
- This is the best pre-hike fuel stop in town — light enough to eat before a trail but substantial enough to carry you through a half-day.
- The juice blends are made to order and take a few minutes; don't show up five minutes before a scheduled tour.
- Outdoor picnic seating nearby fills up on nice mornings — grab a spot early or take your order to the village green.
Lompoc Cafe & Brew Pub
american★ 4.3(237)
A garden-backed Bar Harbor mainstay on Rodick Street — the original 1980s home of Atlantic Brewing — Lompoc pairs a maple-shaded beer garden and a bocce court with a scratch kitchen and a deep list of Maine craft beer on draft. The backyard garden patio is one of the few genuinely shaded al fresco spots in downtown Bar Harbor.
3 local tips
- The bocce court in the garden fills up in the early evening — show up around 5:30pm if you want a game before it gets competitive.
- The draft list runs about a dozen craft beers — ask what's local and pairs with the savory menu.
- They do good happy-hour specials on draft beer — check the chalkboard inside for what's rotating.
Downeast Deli
american★ 4.5(400)
A takeout-only counter in Bar Harbor that does one thing exceptionally: giant Italian sandwiches layered with house-cured meats, provolone, and pickled vegetables on a proper sub roll. The portions are absurd in the best way — half a sandwich is a reasonable lunch for most people. Perfect for packing into a trail bag.
3 local tips
- This is strictly takeout — there's no seating inside. Grab a bench on the Village Green a few blocks away.
- Order a half-sub if you're packing it in a day bag; the full version is genuinely difficult to finish.
- They run out of certain meats by midday in peak season — show up before noon for the full menu.
The Travelin Lobster
seafood★ 4.6(350)
A roadside shack near the bridge in Bar Harbor that focuses entirely on seafood rolls done right — buttery lobster, whole-belly clam, and crab on toasted rolls without filler. The operation is small and unpretentious, which is the point. It has a cult following among people who think the pier restaurants are overpriced.
3 local tips
- The lobster roll uses claw and knuckle meat with just butter — no mayo dilution. Order it that way.
- Seating is limited to a handful of outdoor spots; show up off-peak before noon or after 2pm for the easiest experience.
- Hours can be irregular early and late in the season — confirm before making a special trip.
Atlantic Brewing Company
american★ 4.5(552)
Acadia's home-grown craft brewery operates a midtown Bar Harbor taproom and a larger brewhouse on Knox Road with a full BBQ kitchen. The midtown location is the post-hike pub of choice for the trail crowd, with rotating seasonal taps and bar snacks. The blueberry ale is the tourist option; the Real Ale is what locals drink.
3 local tips
- The Knox Road location has a full kitchen with BBQ and outdoor picnic tables — much more spacious than the midtown spot.
- Ask what's on cask; the brewery usually has one or two rotating cask ales that don't appear on the regular draft list.
- Brewery tours of the Knox Road facility happen in summer — worth 45 minutes if you're curious about the Maine craft beer scene.
Project Social Kitchen & Bar
american★ 4.5(300)
A cocktail-forward small-plates spot in Bar Harbor that punches above its size with dishes like duck tacos with green apple salsa verde and miso-glazed vegetable plates alongside a rotating creative cocktail menu. The room is small and tends to fill up with a younger, more adventurous crowd than the traditional Bar Harbor dining rooms.
3 local tips
- The cocktail program is one of the most creative in town — start with a drink and work your way into the small plates.
- Reservations are worth making even a few days in advance; the room is small and fills quickly in peak season.
- The duck taco is the signature dish — if it's on the menu the night you're there, order it.