The Boathouse Bistro
mediterranean★ 4.4(287)
A rooftop tapas bar and full restaurant with a combination of internationally inspired small plates and classic Maine dishes, perched above the inner harbor with views across the water. The format works well for grazing through the evening, and the bar program focuses on local spirits and craft beers that pair well with the kitchen's range. The rooftop is the reason to come.
2 local tips
- The rooftop deck fills by 6 pm in summer — arrive early or book specifically for that seating
- The tapas menu is best when you order 3–4 per person and share across the table
Thistle Inn Restaurant
american★ 4.3(312)
A classic New England inn dining room on Oak Street with a menu that leans into Maine coastal tradition — lobster bisque, pan-seared fish, and a hearty chowder that draws locals for lunch. The building has an 1870s character that makes it feel anchored to the town's history rather than assembled for visitors, and the warmth of the room matches the menu's comfort-driven approach.
2 local tips
- The lobster bisque is the kitchen's signature — order it even in summer
- The bar side of the inn is a quieter option for a drink without committing to dinner
The Carriage House Restaurant
american★ 4.5(198)
A farm-to-table spot that earns the designation through daily housemade pasta, fresh-ground burgers, and a chowder that changes with the catch. The menu is short and deliberate, and the kitchen is more interested in doing a few things well than covering every appetite. It has become the local's option when visitors aren't looking.
2 local tips
- The pasta of the day is made that morning and almost always the best thing on the menu
- Lunch service is excellent and less busy than dinner — a good option for the middle of a full day
Boothbay Lobster Wharf
seafood★ 4.5(423)
A no-frills waterfront operation with picnic-style seating directly over the harbor, serving lobsters, steamers, and corn on the cob at the most straightforward prices in town. You walk up, order at the counter, grab a picnic table, and eat with your hands while watching lobster boats navigate the inner harbor. This is how Maine lobster is supposed to be eaten.
2 local tips
- Bring cash — the line moves faster and some payment methods have issues at peak hours
- The pier tables closest to the water have the best harbor traffic views — stake one early
Coastal Prime
american★ 4.4(234)
An upscale option in Boothbay Harbor that brings steakhouse-quality beef alongside Maine seafood, drawing from both coastal and inland producers. The wine list is longer and more considered than the average tourist-town restaurant, and the room strikes a balance between celebratory and accessible that makes it work for both special occasions and regular dinners.
2 local tips
- The surf and turf combinations let you get both the steak and the local lobster without choosing
- The bar area is a better option for solo diners than the main dining room
Ports of Italy
italian★ 4.3(178)
A Main Street Italian trattoria that fills a gap in Boothbay's seafood-heavy dining landscape with handmade pasta, wood-fired preparations, and a wine list tilted toward Italian producers. The kitchen balances classic trattoria dishes with a few Maine-inflected preparations — lobster in the pasta, local clams in the linguine — that acknowledge where it operates without losing its character.
2 local tips
- The handmade pasta sells out on busy nights — order it early in the meal
- Request a table in the back room for quieter conversation on weekend nights
Kaler's Crab and Lobster House
seafood★ 4.3(342)
A family-run seafood institution in the village that has been serving crab and lobster in classic preparations since the 1970s. The style is traditional Maine — no foams or reductions, just fresh shellfish treated with restraint and served in a dining room that feels unchanged by trends. The crab rolls are the understated specialty.
2 local tips
- The crab roll is often overlooked in favor of lobster but is equally worth ordering here
- Early dinner before 5:30 pm typically has shorter waits than peak evening hours
Brady's Restaurant
american★ 4.2(143)
A relaxed neighborhood spot on Commercial Street serving reliable pub food — fresh fish sandwiches, burgers, and a rotating chowder — alongside a solid local beer selection. It functions as the town's casual default and stays open through shoulder seasons when other spots shutter, making it a dependable option when you want food without ceremony.
2 local tips
- The fish sandwich is the sleeper item — fried fresh that day and better than the fancy versions elsewhere
- Good option in late September when many Boothbay spots have closed for the season