Earth at Hidden Pond
american★ 4.5(379)
The destination farm-to-table restaurant at the Hidden Pond resort, with a wood-fired kitchen and produce pulled from organic gardens steps away. Chef-driven seasonal menus, house-made pasta and charcuterie, and a Wine Spectator-recognized list. This is the splurge dinner of a Kennebunkport trip, not a casual drop-in.
3 local tips
- Reserve well ahead in July and August; it books out fastest of any restaurant in town.
- The garden tour before dinner is worth arriving early for in summer.
- Open seasonally, roughly late spring through fall; confirm dates before planning a shoulder-season visit.
Nunan's Lobster Hut
seafood★ 4.5(846)
A bare-bones Cape Porpoise lobster shack run by the Nunan family since 1953, serving boiled lobster on newspaper-lined tables. Cash only, no reservations, and known for homemade blueberry pie. This is the unfussy old-Maine lobster dinner everyone tries to imitate.
4 local tips
- Bring cash; they do not take credit cards.
- Arrive right at opening or expect a wait, especially on weekends.
- Open seasonally, roughly May through mid-October only.
- Order the blueberry pie when you order dinner; it sells out.
Cape Porpoise Chowder House
seafood
A seasonal seafood spot on the working pier in Cape Porpoise harbor, also signed as Cape Pier Chowder House. Order at the counter and eat overlooking lobster boats; the chowder and butter-drenched lobster roll are the reasons to come. Casual, outdoor, and tied to the actual fishing village.
3 local tips
- Seating is outdoor on the pier; go on a clear day and bring a layer for harbor wind.
- Open seasonally; closed in the off months.
- Combine with a walk around Cape Porpoise harbor and the Goat Island Lighthouse view.
Pier 77 Restaurant
american
The sit-down dining room on Cape Porpoise harbor, serving a creative New England menu with full harbor views. Downstairs, its casual sibling The Ramp Bar & Grill does lobster rolls and fried clams in a nautical-clutter setting. Pier 77 is the choice for an actual dinner out on the Cape Porpoise side.
3 local tips
- Book a window table at Pier 77 for sunset over the harbor.
- The Ramp downstairs is the move for a casual lunch or drinks without a reservation.
- Confirm seasonal hours; it scales back significantly outside summer.
The Boathouse Restaurant
seafood★ 4.4(473)
A waterfront restaurant on the Kennebunk River at the Boathouse hotel, with a deck where kayakers paddle past the tables. The menu runs to oysters, lobster rolls and modern coastal plates. Good for a lively lunch or dinner in Dock Square with an actual water view.
3 local tips
- Walk-ins only, no reservations; come early for the deck in summer.
- Parking around Dock Square is tight; walk in if you are staying nearby.
- Raw bar and a riverside cocktail at golden hour is the play.
Mabel's Lobster Claw
seafood★ 4.2(1,935)
A 1950s-era Ocean Avenue institution near Walker's Point, doing steamed lobster, fried clams and lobster pie in a snug, time-warp dining room. Long a presidential-visit footnote and a steady local classic. Come for the old-school Maine seafood-house experience, not for trendiness.
3 local tips
- Save room for the peanut butter ice cream pie, a longtime signature.
- It is small and popular; expect a wait at peak dinner hours.
- Pair with a drive out Ocean Avenue to the Walker's Point overlook.
Bandaloop
vegetarian★ 4.4(84)
A locally sourced, globally inspired kitchen in a restored 1700s barn just up Route 1 in Arundel, strong on creative vegetarian and vegan plates alongside seafood and meat. The seasonal menu and serious wine list draw a loyal following. The go-to when someone in the group wants real plant-based cooking, not an afterthought.
3 local tips
- Reservations recommended on weekends; the dining room is intimate.
- Ask about the build-your-own sauce-and-protein options for dietary needs.
- About a 10-minute drive inland from Dock Square; not walkable.
Mekhong Thai Kennebunk
asian
A straightforward Thai kitchen in Lower Village handling curries, noodles and pad Thai for dine-in or takeout. Not fancy, but the most reliable non-seafood, non-American option in a town heavy on lobster. Useful for a change of pace or a quieter weeknight meal.
3 local tips
- Good takeout option if you are renting a cottage and want a night in.
- Specify spice level clearly; they will dial it up on request.
- Smaller room; call ahead on summer weekends.
The Clam Shack
seafood★ 4.2(1,496)
A tiny walk-up seafood stand by the bridge between Kennebunk and Kennebunkport, known statewide for its lobster roll served on a round buttered bun with a choice of mayo or butter. Fried clams and onion rings too. Pure stand-in-line, eat-on-the-rail Maine, no seating to speak of.
4 local tips
- Order the lobster roll with both butter and mayo to settle the debate yourself.
- There is essentially no seating; eat on the bridge rail or walk it down to the river.
- Lines are long midday in summer; go early or late.
- Open seasonally only.
Cape Porpoise Kitchen
cafe★ 4.2(166)
A specialty market and cafe in Cape Porpoise village doing micro-roasted coffee, breakfast sandwiches, scones and a long list of made-to-order sandwiches, salads and chowders. The smart spot to assemble a beach picnic or grab a quick morning bite away from Dock Square crowds.
3 local tips
- Build a picnic here before heading to Goose Rocks Beach.
- Breakfast sandwiches and scones are the morning move; come before the beach rush.
- Grab-and-go prepared dinners are handy if you are self-catering.
An artisan ice cream shop making gelato-dense scoops in inventive local and international flavors, churned in-house. Flavors rotate and lean unusual, from goat cheese blackberry to global spice blends. The dessert stop after a Dock Square dinner; expect a line and let yourself sample.
4 local tips
- Ask to taste a few; staff readily offer samples of the rotating flavors.
- Portions are generous; a small is plenty for one person.
- Lines build after dinner in summer; an afternoon visit is calmer.
- Open seasonally; confirm hours in shoulder season.