Joseph's By The Sea
seafood★ 4.2(339)
Family-run for decades, this is the spot for the slow, proper OOB dinner — the rooftop terrace catches the last of the evening light over Saco Bay, and the kitchen leans into whatever's swimming that day: fresh haddock, Downeast lobster, chowder that's thick without being floury. The gluten-free program is unusually serious for a beach-town restaurant.
3 local tips
- They open for the dinner shift only; afternoon arrivals get tables immediately, but peak-summer evenings pack the rooftop early.
- Ask to be seated upstairs even if the host defaults to the main floor — the bay view changes the whole experience.
- The chowder is worth ordering as a standalone course before the entree, not alongside it.
Bell Buoy Restaurant
seafood★ 4.2(319)
A diner-style spot that's been feeding families at the center of OOB for generations — the baked haddock comes out in that particular New England way: moist, simply seasoned, with a breadcrumb crust that doesn't overshadow the fish. No reservations, no frills, and the wait runs long on summer weekends.
3 local tips
- Walk-ins only — arrive at opening or after the 7pm rush when tables turn over faster.
- Skip the seafood basket specials and order the individual haddock plate; the portion is the same and the execution is cleaner.
- It's loud and crowded by design; don't come expecting a quiet dinner.
Beach Bagels
brunch★ 4.4(176)
One of the only spots open year-round in a seasonally shuttered town — 15 bagel varieties baked fresh in the morning, and a coffee list longer than you'd expect for a sandwich counter. Locals treat this as the default morning meeting place when everyone else has locked up for winter.
3 local tips
- The breakfast sandwich specials rotate and sell out; read the board before you reach the counter.
- The sesame and everything bagels are the local consensus picks — the plain ones tend to sit longer.
- Parking on Old Orchard St gets difficult by 9am in peak season; the residential streets one block back are usually open.
Big Daddy's Bar & Grill
american★ 4.4(178)
The menu is deeply incongruous for a Maine beach strip — smoked meats, Cajun rubs, fried oysters with Creole aioli — but locals have made it a seasonal staple. The covered outdoor patio is where the serious eating happens; the bar side gets loud after dark with live music most nights in peak summer.
3 local tips
- Get the fried oysters as a starter even if you're going for the dry-rub ribs — they disappear fast.
- The live music schedule is inconsistent early and late in the season; weekends in peak summer are the reliable nights.
- This isn't a quiet dinner spot — come for the energy and give yourself time to linger.
Rocco's Pizza
american★ 4.4(61)
A slice counter that's held its spot on West Grand since the early 1990s — the dough is hand-tossed daily, the slices are properly thin with a slightly charred crust, and a single slice-plus-drink is one of the few genuinely affordable transactions left on the main strip. Open late into summer evenings.
3 local tips
- Plain cheese and pepperoni are the safest bets; the specialty pies are inconsistent.
- Lines peak around 9pm when the amusement park crowds need food — come before or after.
- It's seasonal; the window closes around October.
Taqueria 207
mexican★ 4.6(256)
Family-run Mexican spot a short walk from the main strip — carnitas with actual rendered fat, and handmade tortillas that hold their structure through the second bite. The Ocean Park Road location means it's quieter and more consistently staffed than anything in the pier zone.
3 local tips
- The birria tacos with consome dipping broth are the move; not on every menu iteration but always available if you ask.
- Come for lunch when the kitchen is fresh; the evening rush can back up service times.
- The horchata is housemade — order one before you decide on a drink.
Bayley's Lobster Pound
seafood★ 4.5(315)
A four-generation family lobster pound at Pine Point that claims to have put the lobster roll on the map — you pick your live lobster, they steam it, and the results come out at picnic tables with direct views over Saco Bay marsh. No upsell, no white linen, just cracked shells and drawn butter.
3 local tips
- Go for the whole steamed lobster rather than a pre-made roll if you have the time — it's a different order of experience.
- The line moves slowly; send one person to wait while others claim a picnic table.
- Drive-around parking is tricky at Pine Point; the lot fills by noon on summer weekends.
Lone Pine Brewing Company
american
Lone Pine's OOB location is the quieter sibling to their Portland taproom — a proper patio for a post-beach afternoon, a full kitchen running pizzas and lobster melts, and a tap list that actually rotates. The beer skews toward hop-forward Maine-style IPAs with a few approachable options for non-beer drinkers.
3 local tips
- The lobster melt is the kitchen MVP — straightforward preparation that doesn't try to reinvent the lobster roll.
- Come in the late afternoon on a weekday; weekends and evenings get packed with the post-Playland crowd.
- The patio closes in cold weather but the indoor bar runs through the season.
Ocean Park Soda Fountain
dessert
A summer-only ice cream and soda counter tucked into the Ocean Park meeting ground — Thibodeau Farms hard-scoop, lime rickeys, and the kind of place that hasn't felt the need to update its signage. The atmosphere is completely different from the main strip: families playing lawn games, no amusement park noise, and a general feeling that July peaked decades ago and nobody minded.
3 local tips
- This is Ocean Park's social center — sit on the lawn after you order rather than taking the ice cream to go.
- They close earlier than you'd expect and shut completely after Labor Day — don't plan this as a late-evening stop.
- The hard-scoop is genuinely better than the boardwalk stand alternatives; soft-serve options here are fewer.
Elevate Cafe
cafe★ 4.7(429)
A morning cafe that doubles as a yoga studio — you'll know it by the hand-lettered chalkboard and the smell of sourdough baking. Carpe Diem-roasted coffee, house-made cinnamon buns, and bagel sandwiches built on bread that was actually made here that morning. Worth leaving the pier zone for.
3 local tips
- Morning pastries sell out by 10am; if you want a cinnamon bun specifically, arrive before 9.
- The cafe and yoga classes share parking — it's tight on busy mornings.
- Cold brew is available in summer and is the crowd favorite over drip.
Bua Thai Restaurant
asian★ 4.4(114)
A sit-down Thai spot along Saco Avenue that punches above its location — the pad thai has the proper balance of tang and sweetness, and the curry pastes taste ground, not jarred. The room is unpretentious and portions are generous; it fills a gap in a town that lives on fried seafood and pizza.
3 local tips
- The green curry is the kitchen's strongest suit; the noodle dishes can vary slightly.
- Dinner is more consistently staffed than lunch — the afternoon lull can slow service.
- They accommodate spice requests genuinely; medium here will be noticeably spicy, which is the correct interpretation.
Traditions Italian Ristorante
italian★ 4.3(133)
A proper red-sauce Italian place on Saco's Main Street that's been running long enough to develop regulars who bring out-of-towners — the pasta is made daily, the portions lean generous, and the wine list is much better than the room suggests. Good option for a slower dinner night when the OOB crowds start to feel like work.
3 local tips
- Expect a 20-30 minute wait on summer Saturdays without a reservation; weeknights are usually walkable.
- The veal dishes are the kitchen's legacy; even if you usually skip it, the piccata is worth trying.
- Saco's Main Street is quieter and easier to park than anything in OOB — factor that into your evening plan.
Palace Diner
brunch★ 4.7(1,388)
A 1920s diner car with 15 counter seats and the most important job in the building done very well: the corned beef hash is hand-cut and properly crispy, and the buttermilk pancakes are the version locals drive 20 minutes for. No substitutions, no wi-fi, cash preferred, and the whole thing wraps up by early afternoon.
3 local tips
- The line starts before the counter opens on weekend mornings — arriving 15 minutes early usually gets you seated in the first turn.
- Cash is strongly preferred; the card reader exists but isn't their strength.
- The corned beef hash is the unanimous local pick — everything else is good, but that specific plate is worth planning your morning around.