Sea Ketch Restaurant and Outdoor Decks
seafood★ 4.3(458)
A three-level Ocean Boulevard institution with a rooftop deck overlooking the salt marsh toward the open Atlantic. The menu leans New England classic — chowder, lobster rolls, fried baskets — and the multi-floor layout means there's almost always a table somewhere on packed summer weekends. Good for a long lunch that stretches into the afternoon on the top deck.
2 local tips
- The upper outdoor decks fill first on sunny afternoons — head straight upstairs when you arrive and ask for the rooftop section, not the street-level bar
- The clam chowder is the kitchen's most consistent item; ask your server what's freshest before ordering the lobster roll, as quality tracks the season
Tinos Kitchen + Bar
mediterranean★ 4.6(115)
A Mediterranean-leaning kitchen on Lafayette Road that draws from a Greek-immigrant family's roots on the island of Tinos. The menu runs from house-made pasta and wood-grilled seafood to chops and Greek-inflected stews, and the four-season patio with retractable screens and a fire pit makes it comfortable even when beach weather turns. The wine list is notably deeper than what you'd expect in a beach town.
2 local tips
- The patio seats are the most comfortable — ask to be seated in the enclosed section in shoulder season when evenings get cool
- The Greek fish stew and pan-seared cod are the most consistent mains; the pasta changes with what's available and tends to be excellent when the kitchen runs it as a special
The Goat
american★ 4.3(339)
A Western-themed burger bar one block off the beach on L Street, with signed dollar bills covering the walls and a whiskey list that runs deeper than most bars twice its size. Burgers are made-to-order with serious customization options, and weekend brunch draws locals who want something hearty before the beach. Live music most evenings makes it louder than a typical dinner spot, but that's the point.
2 local tips
- The burger build is the move — the mac and cheese topping sounds gimmicky but works with the beef patty; the brisket add-on is worth the extra cost
- Weekend brunch draws regulars from the surrounding neighborhoods rather than tourists — a better time to come if you want a lower-key atmosphere
Lola's Kitchen
latin★ 4.9(474)
Tucked inside an Ocean Boulevard convenience store, this tiny counter run by Lola and Jimmy turns out authentic empanadas, fresh-made sandwiches, and smoothies at prices that feel almost absurdly reasonable for beachfront property. Named the best cheap eats in the country by one national ranking, and the owners have a reputation for making regulars feel like they're being cooked for at someone's home.
2 local tips
- Tell them what you're in the mood for rather than ordering off a menu — they'll build something around what's fresh and what you want
- The empanadas sell out by mid-afternoon on busy summer days; come at lunch rather than as an afternoon snack
WHYM Craft Pub & Brewery
american★ 4.5(221)
A neighborhood craft brewery on Lafayette Road brewing a rotating lineup of Belgian-influenced and New England-style beers on-site. The food program is stronger than typical brewery fare — the mac and cheese and creative specials draw people who aren't primarily beer drinkers — and the casual atmosphere (cribbage tournaments, music bingo) makes it the kind of place you end up staying longer than planned.
2 local tips
- The tap list rotates fast; ask what's been on longest if you want the most dialed-in version, or newest if you want something experimental
- The owners are often behind the bar and enjoy talking about the beers — if it's not slammed, don't hesitate to ask for a recommendation
Galley Hatch Restaurant
american★ 4.4(459)
A seacoast institution on Lafayette Road serving classic New England and Mediterranean-inflected comfort food since the early 1970s. The menu is broad — chowder, fried seafood, filet, burgers, salads — but what keeps locals coming back is the in-house bakery, where the desserts are made fresh and worth ordering before finishing your entree. Parking is easier than anywhere on Ocean Boulevard.
2 local tips
- The desserts from the in-house bakery are the real reason to linger — the cake slices are large and made daily
- It fills quickly on summer evenings; aim for an early seating or be prepared to wait at the bar, which is a reasonable option
Blink's Fry Doe
dessert★ 4.3(264)
The bright orange building on Ocean Boulevard has been frying dough since 1973, and at this point functions more like a boardwalk landmark than a restaurant. The fried dough comes out hot and crisp, with toppings ranging from powdered sugar to peanut butter and jelly or coconut. Cash only, no seating, stays open late into the night.
2 local tips
- The peanut butter and jelly topping is the sleeper choice — most people default to cinnamon sugar, but the PB&J version has a cult following among regulars
- Cash only at the window; the line on summer evenings moves quickly but don't show up without bills
Farr's Famous Chicken
american★ 4.4(200)
A seasonal boardwalk counter pressure-frying chicken using the same recipe since the mid-1970s. The chicken comes out less coated than typical fried versions — more crackling skin than thick batter — and the housemade coleslaw and baked beans are the sides that regulars look forward to. A lunch spot with no pretension and consistent quality that's kept it running for decades.
2 local tips
- Jo-Jo's (fried potato wedges) are the better side call over standard fries — they hold up longer if you're eating on the beach
- The counter is cash-preferred and moves fast; have your order ready before you reach the window
Big Steve's Italian Sausage
italian★ 4.2(150)
A window-counter operation on Ocean Boulevard selling around 400 pizzas daily in summer, plus Italian sausages loaded with peppers and onions that represent the closest thing Hampton Beach has to a proper Italian-American street food tradition. The spinach calzone and BBQ chicken pizza are what locals reach for most, and the turnover is fast enough that everything comes out fresh.
2 local tips
- The spinach calzone is larger than it looks — it's a full meal, not a snack; one is enough for two people splitting something
- Peak summer afternoons see the longest waits; come at opening or after the dinner rush when the line thins