Kruta Collinsville Bakery
cafe★ 4.9(176)
A family-run bakery on St. Louis Road that has been producing donuts, coffee cakes, rye bread, and Black Forest cake from the same recipes since 1919. The counter ladies are part of the institution — this is a place where regulars have been stopping for three generations. Arrive early on weekday mornings when the full case is stocked.
3 local tips
- Open only Tuesday through Friday; closed weekends and Monday — plan accordingly.
- Signature donuts and cheesecake sell out before noon; arrive before 9am if those are your targets.
- The fresh rye bread is often overlooked in favor of the sweets — it's excellent and worth adding to any order.
Porter's Steakhouse
american★ 4.4(813)
A proper steakhouse in the DoubleTree hotel that locals use for celebrations while visitors drive past looking for something more obvious. Hand-cut steaks, fresh seafood, and a 200-bottle wine list — the Sunday brunch buffet is the under-the-radar move. The hotel location keeps the dining room quieter than a standalone restaurant of this quality would be.
3 local tips
- The Sunday brunch buffet is popular with locals and significantly better than a typical hotel brunch.
- Ask for the seasonal wagyu special if it's on — the kitchen sources it well.
- Reservations are recommended on Friday and Saturday evenings; the rest of the week is usually walk-in friendly.
Ravanelli's Italian Steakhouse & Wine Bar
italian★ 4.2(1,544)
One of Collinsville's oldest restaurants, Ravanelli's has been serving Italian-American classics — rigatoni for two, beef tips, meatball sandwiches — in a warm, old-school dining room since the mid-20th century. The wine list runs over 200 bottles, which is unusual for a neighborhood Italian spot. The kind of place where the regulars are on a first-name basis with the staff.
3 local tips
- The rigatoni for two is the signature dish and genuinely enough food for two hungry people.
- The wine bar section is quieter and has a slightly different menu — worth knowing about if you want a more relaxed evening.
- Reservations on weekends; walk-in friendly most weeknights.
Fazzi's Restaurant
mediterranean★ 4.2(197)
A family-owned spot on Vandalia Street serving a confident mix of Greek, Italian, and American plates in generous portions at prices that feel like 2010. The Greek salad and gyros are staples; the chicken piccata pasta is the sleeper hit that regulars always steer friends toward. The owner works the floor and knows what's on the menu by heart.
3 local tips
- BYOB-friendly — the corkage situation is relaxed and the staff won't make it awkward.
- Lunch is the least crowded window; dinner on weekends fills the small room quickly.
- Ask the owner for the daily special recommendation — it's usually the freshest thing in the kitchen that day.
McDill's Irish Pub
american★ 4.3(739)
A proper Irish pub on St. Louis Road with a solid food menu — Irish burger, Reuben, wings — and a draft list that takes the beer side of the operation seriously. Open until 1–2am on weekends, making it the only quality late-night dining option in Collinsville proper. Sports viewing is the social glue on game days.
3 local tips
- The whiskey selection behind the bar is better than the pub exterior suggests — ask what's available neat.
- Weekend nights get loud with sports crowds; weekday evenings are a different, quieter experience.
- The Irish burger is the kitchen benchmark — order it if you're unsure what to get.
Asia Garden Hibachi & Sushi Restaurant
asian★ 4.4(800)
A Japanese-Chinese-Thai hybrid on Vandalia Street where the hibachi tables add a theatrical element to what would otherwise be a solid sushi and fried rice operation. The presentation is taken seriously — both the plating and the hibachi performance. The best date-night option in Collinsville for the price range.
3 local tips
- The hibachi tables require a slight wait for the show; if you're in a hurry, the sushi bar seats are faster.
- The fried rice at the hibachi tables is better than what comes from the regular kitchen — the open flame makes the difference.
- Weeknight reservations are easy; Saturday evenings book out by Thursday.
Lottie's Cafe
cafe★ 4.6(260)
A fast-casual lunch spot on Beltline Road with house-made soups, creative sandwiches, and daily specials built around fresh ingredients rather than a static menu. The soups are the signature — they change daily and run out before the end of lunch service. The kind of neighborhood spot that fills with regulars who don't bother with the menu.
3 local tips
- Arrive before noon to get the soup of the day before it runs out — calling ahead to ask what's on is not unusual.
- The daily specials board is worth reading before you default to the sandwich menu.
- Seating is limited; takeout is a normal move here.
Horseshoe Lounge & Restaurant
american★ 4.4(493)
A Collinsville institution on St. Louis Road with one of the best Italian beef sandwiches in the metro-east area, alongside Reubens, chili, and a Sunday charbroiled steak special. The bar side has pool tables and gaming; the restaurant side is unpretentious and reliable. The kind of neighborhood place that has no reason to update its decor because the regulars would notice.
3 local tips
- The Sunday steak special is exceptional value and draws a crowd by early afternoon.
- The Italian beef is made properly — ask for it wet if you want the full experience.
- Pool tables in the back are free to use; it fills up on game days but stays manageable on weeknights.
Bert's Chuck Wagon
mexican★ 4.5(133)
A small Main Street spot doing street-style Mexican — tacos, burritos, daily specials — with a no-fuss atmosphere and prices that reflect the neighborhood. The tacos are the thing to order; regulars treat them as a weekly ritual rather than a discovery. Great value for a quick meal before or after Cahokia Mounds.
3 local tips
- The tacos are the kitchen's strength — order a few different options rather than committing to one.
- Cash is the smoothest payment method here.
- Lunch hours fill the small space quickly; arriving at opening or after 1pm is more relaxed.