Apollon
mediterranean★ 4.7(386)
A family-owned Greek restaurant that has quietly become one of the most respected dining rooms in the Fox Cities since opening in 1994, with a menu of traditional and modern Greek dishes anchored by excellent lamb, seafood and vegetable preparations. The room is warm and the service attentive. A standout for elevated dining without pretension.
4 local tips
- The spanakopita and lamb dishes are consistently the kitchen's strongest work
- Reservations are recommended on weekends — it books up
- The wine list has strong Greek and Mediterranean options worth exploring
- Weeknight dinners offer a more relaxed pace than busy Fridays
Mark's East Side
american★ 4.6(563)
A Wisconsin supper club operating in Appleton since 1967, with a menu built around hand-cut steaks, fresh seafood and genuine German fare alongside the brandy old fashioneds and relish trays the supper club tradition demands. Family owned and operated through the decades, with a loyal customer base that spans generations. One of the best of its genre in the state.
4 local tips
- Order the relish tray and the Friday fish fry — both are the real Wisconsin supper club experience
- The German dishes are among the best on the menu; the sauerbraten and schnitzel are excellent
- The brandy old fashioned is the house cocktail; it is what it should be
- Reservations are strongly recommended on Friday and Saturday nights
Carmella's
italian★ 4.5(968)
A beloved Italian bistro that has developed a deep local following for its homemade pasta, wood-fired dishes and genuinely hospitable atmosphere. The kitchen takes the food seriously without taking itself too seriously, and the result is a comfortable room where the food consistently delivers. One of the most satisfying Italian meals in the region.
4 local tips
- The pasta dishes are made in-house; order them over anything that could be from a bag
- Reservations on weekends are almost mandatory — it gets very full
- The tiramisu is housemade and worth saving room for
- The strip-mall location belies a genuinely warm interior atmosphere
A downtown dining room connected to the CopperLeaf Boutique Hotel, with a farm-forward American menu that changes with the season and a stylish urban-rustic space that feels more sophisticated than most of Appleton's dining scene. The cocktails are thoughtfully made and the kitchen takes quality ingredients seriously. A reliable upscale option in the heart of the city.
4 local tips
- The seasonal menu changes regularly; ask the server what's freshest that week
- Bar seating at the open kitchen lets you watch the team at work
- The cocktail program is a genuine strength; start with a drink before ordering food
- Validates parking in the CopperLeaf hotel structure
Fratellos Waterfront Restaurant
american★ 4.1(441)
Set inside the restored 1909 Vulcan Hydroelectric plant on the Fox River, this spacious waterfront restaurant is as much about the setting as the food — which runs to steaks, seafood, pasta and stone-oven pizza in a reliably satisfying way. The river views and industrial architecture create a room that's hard to replicate. A good all-around option for a meal with atmosphere.
4 local tips
- River-facing tables are the draw; request one when reserving
- The stone-oven pizza is one of the more interesting options on the menu
- Sunday brunch with the river view is a pleasant way to spend a morning
- Parking is available along the river walk below the restaurant
Antojitos Mexicanos
mexican★ 4.5(144)
A small, no-frills downtown Mexican restaurant that locals treat as the Fox Cities' best source of genuine Mexican cooking — carne asada, enchiladas mole, shrimp ceviche tostadas and solid margaritas in a compact room with personality. The kitchen knows what it's doing and the menu stays honest. A very good find for a city this size.
4 local tips
- The enchiladas mole and carne asada are the dishes to order first
- Cash is preferred; small room means limited seating
- The margarita flights are a fun way to compare options
- Check hours before going — they can close earlier than posted on slower days
Basil Cafe
asian★ 4.5(208)
A neighborhood café on the north side serving a mix of Thai, Laotian and Vietnamese dishes — pho, pad thai and Lao specialties — in a casual and affordable room. Vegetarians are well served here, and the kitchen handles the full range with consistency. One of the most recommended casual restaurants in the city.
4 local tips
- The Laotian dishes are the most distinctive and least common elsewhere — try them over the Thai standards
- Pho can be ordered fully vegan, which is a rarity
- The prices make this an easy weeknight option; portions are generous
- Parking is easy in the surrounding neighborhood
MAD Elephant
asian★ 4.3(106)
A Thai and Asian fusion restaurant on the south side that emerged from the former Taste of Thai, with a menu of curries, noodles and fusion dishes in a comfortable, well-spaced room. The kitchen shows care with seasoning and heat levels. A good option for Thai in the Fox Cities.
4 local tips
- Request your preferred spice level — the kitchen will calibrate heat on request
- The curry dishes tend to be the kitchen's most consistent output
- Spacious layout makes it a good choice for groups
- The Shu Shee duck and ginger chicken are among the kitchen's most-recommended dishes
Draft Gastropub
american★ 4.3(143)
A craft-focused gastropub that takes its beer, bourbon and food more seriously than the format suggests — the tap list is deep, the bourbon selection substantial, and the kitchen produces elevated pub fare with hand-cut steaks and fresh seafood alongside the burger. A well-rounded option for a leisurely evening meal with drinks.
4 local tips
- The bourbon selection is extensive; ask for the full list if the menu feels abbreviated
- The steak and craft-beer pairing is the kitchen's strength
- Busy on weekend evenings; a weeknight dinner is more relaxed
- Located on the west side — easy to reach by car, limited walkability