Plae Bistro
american★ 4.7(890)
Multi-year local winner for Best Overall Restaurant, Plae Bistro sits on the east side and runs a New American menu built around seasonal ingredients and technique that punches well above what a mid-sized Midwest city usually delivers. The room is polished without being stiff, and the kitchen executes consistently. This is the table to book for a serious dinner.
4 local tips
- Reservations are strongly recommended, especially on weekends
- The seasonal menu changes regularly; ask the server what just came in
- The wine list is unusually thoughtful for the market
- It is on the east/Bellevue side; budget a short drive from downtown
Three Three Five
american★ 4.8(310)
A small-plates fine dining room on N Broadway whose menu turns over weekly based on what the kitchen finds compelling, which keeps regulars coming back and makes every visit different. The Wednesday-evening-only public seating is a genuine event — there's no fixed menu in the traditional sense. Green Bay's most creatively ambitious table.
4 local tips
- Public seatings are Wednesday evenings only; book as soon as possible
- The format is chef's-choice small plates — go hungry and surrender to it
- It is intimate and the room fills; this is not a walk-in spot
- Located on N Broadway, walkable from the downtown core
Taverne in the Sky
american★ 4.5(760)
Perched on the fifth floor of Lodge Kohler inside the Titletown District, this is the upscale room with the unobstructed Lambeau Field views. Lake Michigan sturgeon, Wisconsin cheese boards and a wine list that matches the setting make it the right choice for a celebratory dinner in the shadow of the stadium. Reserve a window table.
4 local tips
- Request a window table when booking — the Lambeau view is the whole point
- The Lake Michigan fish and Wisconsin cheese board are the local highlights
- It books out on game nights; non-game evenings are more relaxed
- Dress smart-casual; it is the most formal room in the Titletown campus
Titletown Brewing Company
american★ 4.6(2,100)
Green Bay's original craft brewery occupies a handsomely restored 1898 train depot downtown, with a rooftop Sky Lounge overlooking the Fox River. The fried cheese curds are the non-negotiable order, and the rotating tap list stays local and seasonal. A genuinely great room with history built into the walls.
4 local tips
- The rooftop Sky Lounge is the best seat in warm weather; go early to claim a spot
- Fried cheese curds are the defining bar snack — order them immediately
- The depot architecture is worth examining; look for the original freight doors
- Tours of the brewing operation run on select days; check the website
Hinterland Brewery
american★ 4.5(1,700)
Green Bay's flagship brewery near Lombardi Avenue does wood-fired pizza alongside a serious tap room and an outdoor beer garden that becomes the neighborhood's social hub in summer. The kitchen is more ambitious than a typical brewery — wood-fired crust, local ingredients — and the beer quality is consistently high. A reliable anchor for the Titletown end of town.
4 local tips
- The beer garden is the prime spot on a warm evening; it fills up fast after work
- Wood-fired pizza is the kitchen's strongest play — order it over the sandwiches
- The rotating seasonal taps are the point; ask what's newest
- It sits near the Titletown campus, easy to combine into an afternoon
Kroll's West
american★ 4.5(3,200)
On Lombardi Avenue within walking distance of Lambeau, Kroll's has been feeding Packer fans for over 80 years. The charcoal-grilled butter burger is the singular item — flattened on a buttered bun over an open flame in a way that produces something unmistakably its own. The daily fish fry on Fridays draws a line. A pilgrimage stop regardless of whether there's a game.
4 local tips
- The butter burger is the only order that matters; everything else is supporting cast
- Friday fish fry draws a crowd; arrive early or expect a wait
- On game days the parking lot turns into a tailgate scene worth experiencing
- Counter seating moves faster than the tables when it's busy
Heritage Modern Supper Club
american★ 4.5(950)
A modern take on the Wisconsin supper club format near the Lambeau campus, with aged steaks, broasted chicken, short ribs and the traditional Schaum Torte dessert done with more care than the genre usually gets. The rooftop Cardinal's Crest bar is one of the better outdoor perches in the neighborhood. Genuinely good food attached to a great location.
4 local tips
- The Schaum Torte is the quintessential Wisconsin supper club dessert — do not skip it
- Cardinal's Crest rooftop bar is worth a visit even without dinner
- The broasted chicken gives Kroll's a run; consider splitting between the two
- Reservations strongly recommended on game weekends
Angelina Restaurant
italian★ 4.5(780)
The long-standing Italian anchor downtown, Angelina does traditional pasta and housemade gelato in a room that has collected local awards for years. The pasta is made in-house and the portions are generous; this is a full red-sauce Italian experience done with care rather than a trendy modern riff. A reliable dinner for anyone craving proper Italian.
4 local tips
- The housemade pasta is the point; ask which shapes are made fresh that day
- End with the gelato — it is made on site and worth the extra stomach space
- Reservations recommended on weekends
- Parking is available on nearby streets after six on most weekdays
Kropp's Supper Club
american★ 4.4(560)
A classic Wisconsin supper club in the old tradition: broasted chicken, fried perch, brandy Old Fashioneds and a dining room that has not changed much in decades because it does not need to. The supper club format — complimentary relish tray, slow service by design, leisurely evening — is a Wisconsin cultural experience as much as a meal.
4 local tips
- The brandy Old Fashioned is the correct Wisconsin supper club drink; start there
- Broasted chicken and Friday fried perch are the signature plates
- The pacing is deliberately slow — this is not a quick dinner format
- The relish tray arrives automatically; it's part of the ritual
High Kaliber Craft Kitchen
american★ 4.6(640)
Texas-style barbecue on S Broadway in downtown Green Bay, with chopped brisket, Texas Twinkies (jalapeños stuffed with cream cheese and brisket, wrapped in bacon) and smoked mac and cheese. It is a genuine barbecue operation with a real smoker, not a kitchen doing BBQ as an afterthought. One of the more distinctive lunch options downtown.
4 local tips
- Texas Twinkies are the signature item that earns the most repeat orders
- Brisket sells out; arriving by noon for lunch is the safe play
- The smoked mac and cheese is a strong side — better than it has any right to be
- It is a counter-service, casual room; not a sit-down dinner spot by nature
Cedar & Sage Grill House
american★ 4.4(290)
Run by the Oneida Nation, Cedar & Sage serves authentic Indigenous cuisine — bison chili, Three Sisters dishes combining squash, corn and beans in traditional preparation, and other Native-inspired plates unavailable anywhere else in the region. There is no comparable option within a hundred miles; it is genuinely one of a kind.
4 local tips
- The Three Sisters preparation is the most distinctive plate on the menu
- Bison chili is warming and filling; a natural start before the museum next door
- Located on the Oneida reservation; combine with the Oneida Nation Museum
- Menu availability can shift with seasons; call ahead for current offerings
A family-run pan-Asian spot on N Broadway in the heart of the Broadway district, covering Pad Thai, Vietnamese pho, Crab Rangoon and an eclectic selection of Southeast Asian dishes. The kitchen is approachable, portions are generous and the room is comfortable. A practical and genuinely good option when you want something other than the burger-and-steak circuit.
4 local tips
- The pho broth is made in-house; a reliable barometer of a kitchen's care
- Crab Rangoons come up in nearly every local review as a standout
- It is a short walk from the main downtown sights on N Broadway
- Good for lunch or a casual dinner without a reservation
Kavarna Coffeehouse
cafe★ 4.6(480)
A wind-powered independent coffee roaster and plant-based cafe on N Broadway that sources locally and bakes in-house. The coffee quality is genuinely high — they roast their own — and the plant-based menu offers options that hold up well beyond the category's usual limitations. The Broadway district's most purposeful morning stop.
4 local tips
- Try a single-origin pour-over to taste what their in-house roasting produces
- The plant-based baked goods are better than expected; worth trying even if you are not plant-based
- It is a neighborhood anchor with local regulars; a good spot to get the feel of the area
- Tables fill on weekend mornings; weekday visits are more relaxed
The Booyah Shed
american★ 4.5(520)
Wisconsin's signature booyah stew — a thick, slow-cooked Belgian-immigrant meat-and-vegetable soup historically made in large batches for community gatherings — is the entire focus here. The Booyah Shed was featured on America's Best Restaurants and has become the definitive place to experience this hyperlocal dish. A genuine one-of-a-kind.
4 local tips
- Booyah is the only reason to come, and it is enough of a reason
- It is a casual counter-service operation; the experience is about the food
- Portions are large; one bowl is usually a full lunch
- It is a South Ashland Ave location, a short drive from downtown
BelAir Cantina
mexican★ 4.3(840)
A Mexican fusion taco spot in the Titletown District that works as a quick, reliable meal before or after a stadium visit. The tacos are built on solid technique and the margaritas are made properly, which puts it a step above the chain options in the neighborhood. Not destination dining, but consistently good for what it is.
4 local tips
- The margaritas use real lime juice and are the right drink to order
- It is right in the Titletown campus, extremely convenient on game days
- The fusion tacos vary by visit; the fish preparations tend to be the strongest
- Expect a wait on game days; go early or late to avoid the rush
The Pancake Place
brunch★ 4.4(1,100)
The straightforward promise of this Green Bay institution is pancakes the size of platters, deep-fried French toast and stuffed hashbrowns, served in a no-frills room where the focus is entirely on the food. It does the thing it does at a scale that draws a loyal local following and regular visitor praise. Weekend waits are earned.
4 local tips
- The deep-fried French toast is the sleeper item — order it alongside the pancakes
- Stuffed hashbrowns are a meal; the loaded versions come with everything
- Weekend waits can stretch to 30 minutes; weekday mornings are much calmer
- Cash-friendly, casual room; come hungry and do not expect a fancy brunch experience