Tower 7 Baja Mexican Grill
mexican
A Baja-style Mexican kitchen a block from the sand, built on fresh ingredients, house-made chips and salsa, and cold margaritas. The seafood tacos, fajitas, and ceviche taste more Pacific coast than landlocked, and the beach crowd fills the outdoor tables through the evening.
3 local tips
- The fish tacos are the signature order.
- Lines build at the outdoor tables in high summer — go early or late.
- Join the online waitlist from your beach chair before you walk over.
A Wrightsville Beach fixture since 1997, overlooking the anchorage on Banks Channel with consistent, creative coastal cooking and genuinely fresh seafood. The casual, friendly room has kept regulars coming back for nearly three decades — a world away from the tourist traps that tend to sprout in popular beach towns.
3 local tips
- The covered, dog-friendly patio is the best seat for Banks Channel boat traffic.
- Public docks across the street make this an easy dock-and-dine stop by boat.
- Sunday brunch here is particularly strong.
Bluewater Waterfront Grill
seafood
A large waterfront grill on the Intracoastal Waterway whose deck puts the marina traffic right at table level. The kitchen turns out seafood platters, coconut shrimp, and handcrafted cocktails, but the dock and the water do as much of the work as the menu — Sunday afternoons bring live music to the patio.
3 local tips
- The outdoor deck is the whole point — ask for it when you reserve.
- Waterside light is best at lunch, with the sun at the right angle.
- Sundays feature live music out on the waterfront patio.
Shark Bar and Kitchen
seafood
A locally owned waterfront kitchen known for its raw bar — oysters on the half shell, fresh ceviche, and sashimi that push the beach-town seafood menu in a more contemporary direction. In 2026 it added Red Cat Sushi, a sushi bar on the second floor, and the smart-casual room still works for both a long lunch and a date-night dinner.
3 local tips
- The raw bar is the strongest reason to come.
- Oysters rotate by what's fresh from Carolina and Virginia farmers — ask the server.
- Head upstairs to Red Cat Sushi, open from mid-afternoon.
The definitive Wrightsville Beach morning stop — a locally owned coffee shop near the south end where surfers gather before dawn and the espresso is genuinely good. Cold brew, iced lattes, smoothies, acai bowls, and vegan pastry options fill a laid-back, dog-friendly space that runs on beach-town time.
3 local tips
- It opens early — often the first good coffee on the island at sunrise.
- The pre-surf rush clears out by around 8am for a calmer sit.
- It is small, so takeaway is sometimes faster than grabbing a table.
Dockside Restaurant
seafood
A casual, family-friendly waterfront spot on the Intracoastal Waterway that has been a Carolina tradition for more than 25 years. Shrimp baskets, crab dip, and fried flounder come with dockside seating where boats pass close enough to wave at — a place that earns repeat visits for dependability rather than ambition.
3 local tips
- Kid-friendly and relaxed, right on the water.
- A community dock means you can arrive by boat and dock-and-dine.
- Live music plays on Wednesdays and Sundays.