Embra
mediterranean★ 4.9(71)
Two-hat Cuisine Good Food Guide restaurant tucked off the main street, the best fine dinner in the central North Island. The kitchen pulls together French technique, British comfort and local Lake Taupo trout. The room is small; the cooking is not subtle.
3 local tips
- Book the chef's menu if you are doing the splurge; the pacing is the experience.
- Wine pairings are unusually good for a small-town restaurant.
- Reserve at least a week ahead in summer; the room is tiny.
Veteran chef Jude Messenger's European-leaning dining room on Tuwharetoa Street, ten years in and still the locals' choice for a slightly-special dinner. Sharp service, generous plates, and a wine list that knows what to pour with the lamb.
3 local tips
- Lamb shoulder is the test order; if it is on, you order it.
- Quiet, conversation-volume room; this is not a celebration restaurant.
- Bookings only on weekends; walk-ins midweek.
Vine Eatery & Bar
mediterranean
Tapas-and-wine bar above the river end of town, with a Mediterranean small-plates menu and the best wine-by-the-glass list in Taupo. Locals use it for a long Friday and visitors use it as a casual second-night dinner. Either works.
3 local tips
- Three plates a head is the right amount; build a board.
- Front courtyard is heated for winter; ask for it if available.
- Wine flights are sensible value; the staff actually explain them.
Sorrento Italian Dining & Wine Bar
italian
Family-run Italian on Tuwharetoa Street with the long-running pasta menu and a wine list that leans Italian. The kind of dinner where the owner stops by your table. House-made pasta is the order.
3 local tips
- Pappardelle with venison ragu is the local order.
- Saturday nights fill with regulars; book.
- BYO wine is allowed on certain nights; ask.
An all-day brunch room on Spa Road with the most ambitious cabinet in Taupo and a tight kitchen menu of shakshuka, waffles, and Mediterranean plates. The cafe locals send anyone visiting from out of town. Small inside, big outdoor garden.
3 local tips
- Garden seats at the back are heated; warm even on a cool morning.
- Cabinet rotates daily; arrive before 10 for the best of it.
- Coffee is from a Wellington roaster; it is a step above.
Industrial-warehouse cafe on Gascoigne Street with the best coffee in central Taupo and the kind of cabinet a Wellingtonian would respect. Locals on laptops in the morning, families for brunch on weekends.
3 local tips
- Coffee first; food cabinet second.
- Big communal table fits a group of four without booking.
- Closes mid-afternoon; this is not a dinner room.
Lakefront restaurant at Hilton Lake Taupo with the best dinner view in town. Seasonal menu of NZ produce and the kind of polished service hotel dining brings. Pricier than the in-town options but the windows over the lake earn it.
3 local tips
- Lakefront window tables; specify when you book.
- Sunset sitting (around 7pm in summer) is the play.
- Set menu is better value than ordering a la carte.
Two Mile Bay Sailing Club
american
Lakefront pizza and pub-food joint at Two Mile Bay where locals end summer afternoons. Honest wood-fired pizzas, cold beer, kids running on the grass. The Taupo answer to a long beach lunch.
3 local tips
- Walk the lake path from town; about 30 minutes one way.
- Pizzas are the order; salads are bigger than they look.
- Live music most weekend afternoons in summer.
Long-running deli-cafe on Heuheu Street with a chef-driven cabinet, a hot counter that changes daily, and a pantry wall of NZ small producers to take home. Owner Vicki Ravlich-Horan is also the food writer behind several local cookbooks.
3 local tips
- Hot counter at lunch is the move; the daily menu is on the board.
- Deli wall does the picnic if you are driving to Tongariro.
- Quiet, slightly grown-up vibe; not the place for big groups.
A small-house restaurant in a converted bungalow run by two sisters for over twenty years, with a tight set-menu format that changes monthly. The Taupo dinner everyone has been to once and tells the next person about. Old-school in the best way.
3 local tips
- Set menu format only; check the current month before booking.
- Bookings essential; the house holds barely thirty.
- BYO with corkage; ask when you reserve.
Bonjour Cafe & Patisserie
cafe
A genuine French patisserie on Tuwharetoa Street run by a Lyon-trained pastry chef. The croissants are the real thing; the morning queue tells you that. Coffee and pastry only, no big meals.
3 local tips
- Pain au chocolat sells out by 10; arrive earlier.
- Cabinet rotates; the tarts are the underrated order.
- Standing space only at peak; sit at the bar.
Crafty Trout Brewery
american
Local brewery and Czech-inspired beer hall on Spa Road with house-smoked trout, schnitzel and a long list of in-house brews. Loud, fun and the right answer for a group of mixed appetites. Reliably better than it looks.
3 local tips
- Tasting paddle plus the smoked trout board is the order.
- Larger groups should book; the wood tables are popular.
- Brewery tours by appointment if you ask in advance.
L'Arte Cafe and Sculpture Garden
cafe
Artist Judi Brennan's cafe and outdoor mosaic sculpture garden on Mapara Road, ten minutes from town. Brunch in the garden surrounded by enormous mosaic figures and a glass-blower's studio next door. Unlike any other cafe in the region.
3 local tips
- Walk the garden before you eat; it is part of the experience.
- Free entry to the garden if you are buying coffee or food.
- Closes mid-afternoon; this is a daytime stop.