Mister D
mediterranean★ 4.5(1,355)
The most distinctive restaurant in central Napier, on Tennyson Street, with a menu of Mediterranean small plates and the now-famous syringe-injected doughnuts for dessert. Bistro by day, dinner restaurant by night. The Napier order most visitors talk about afterward.
3 local tips
- Doughnuts are the signature dessert; do not skip them.
- Lunch is easier to walk into than dinner.
- Bar seats around the kitchen are the experience seats.
Chef James Beck's degustation-led dining room on Hastings Street, doing the most ambitious cooking in Hawke's Bay. The five- or seven-course menu changes monthly; the wine list digs deep into local Hawke's Bay producers.
3 local tips
- Degustation is the format; a la carte is rarely worth ordering.
- Wine matching is the move; the matched list does the work.
- Book at least two weeks ahead in summer.
Hunger Monger
seafood★ 4.7(2,002)
Ahuriri inner-harbour seafood restaurant with the best fish menu in Hawke's Bay, sourcing directly from the local fleet. Casual room, generous portions, and a wine list that knows what to pour with kingfish.
3 local tips
- Order whatever the day's whole fish is; that is the test.
- Sit on the harbour deck if weather allows.
- Bookings essential on Friday and Saturday.
Central Fire Station Bistro
mediterranean★ 4.6(731)
Two-hat Cuisine Good Food bistro in the city's old Art Deco fire station, with French-Italian-leaning seasonal cooking. The room itself is a piece of Napier; the food matches. The grown-up dinner in the centre.
3 local tips
- Set menu is good value at lunch; dinner is full a la carte.
- Book the upstairs room for a quieter dinner.
- Wine list is unusually deep on Hawke's Bay reds.
Ahuriri waterfront cafe with the best brunch view in town and a kitchen that delivers. Big windows over the inner harbour, eggs benedict that locals queue for, and a daytime-only menu.
3 local tips
- Waterfront tables on the deck are the move in summer.
- Cheese scones are the signature; grab one to take.
- No bookings; arrive before 9.30 on weekends.
An all-day eatery on Tennyson Street with a gorgeous interior and a brunch-to-dinner menu that delivers. Locals' alternative to Milk & Honey on the rare days they want to stay in town. Coffee program is one of the strongest in town.
3 local tips
- Cabinet pastries are made in-house; arrive early.
- Garden out the back catches afternoon sun.
- Closes mid-evening; book if you want dinner.
A cidery and tap room on Te Awanga Road, ten minutes from Napier, with a small kitchen and the deepest cider list in the country. Locals do long Sunday lunches here. Wood-fired pizzas, big platters, kids run on the lawn.
3 local tips
- Cider tasting paddle is the move; the Bramley's Russet is the test.
- Wood-fired pizzas are excellent; the lamb shoulder share plate the splurge.
- Closed Mon-Tue most of the year.
Ahuriri Village Kitchen
cafe
A small inner-harbour cafe and provision store with one of the best cabinets in Napier and a tight hot menu at lunch. The casual sister to the heavier Ahuriri restaurants; locals' default daytime spot.
3 local tips
- Cabinet baking sells out; arrive before 11.
- Hot counter at lunch is fast and reliable.
- Provisions wall on one side does the picnic if you are heading to Te Mata Peak.
Long-running Indian on Hastings Street with the deepest North Indian menu in town and the best tandoor. Family-run, generous portions, and the locals' takeaway choice.
3 local tips
- Lamb roganjosh and a stack of garlic naan is the test order.
- Lunch buffet is good value; dinner is the full menu.
- Specify heat; the default leans mild.
Pacifica Restaurant
seafood★ 4.5(965)
A beachfront fine-diner on Marine Parade in a converted bach, with a tasting menu that leans heavily on the Pacific catch and the local foragers. Small room, big personality. A serious seafood dinner if Hunger Monger is full.
3 local tips
- Tasting menu format; book ahead.
- Closed Sun-Mon; check the calendar.
- BYO on certain nights; ask when reserving.
Bellatino's Foodstore Cafe
italian
A long-running Italian deli-cafe on Munroe Street with a glassed cabinet of fresh pasta, panini, and the kind of cured meat counter you find in Italian neighbourhoods. The casual lunch room locals use weekly.
3 local tips
- Build a panini from the deli wall.
- Pasta of the day at lunch.
- Take-home pasta from the freezer for the rental kitchen.
Six Sisters Coffee House
cafe
A small cafe in a converted Spanish Mission house on Marine Parade, with the city's best espresso and a tight cabinet of cakes and pastries. Coffee snobs' choice in town; tiny room, fast turnover.
3 local tips
- Pour-over of the week is the move if you have time.
- Cabinet pastry rotation is best early; come before 10.
- Tiny indoor; expect to stand at peak.
The Thirsty Whale
american
Ahuriri waterfront pub and gastropub with the best inner-harbour deck for a casual long lunch. Burgers, fish and chips, mussels by the kilo. The casual answer for a big group.
3 local tips
- Deck seats over the water; book the corner table.
- Mussels by the kilo is the share order.
- Family-friendly until dinner, then leans bar.