Craggy Range Restaurant
mediterranean
Three-hat Cuisine Good Food winery restaurant at Craggy Range, repeatedly named Winery Restaurant of the Year, with a terrace facing Te Mata Peak and a seasonal menu of Hawke's Bay produce paired with the winery's portfolio. The region's destination lunch.
3 local tips
- Terrace seats face Te Mata Peak; book the view.
- Set menu is the move; wine pairings are sharp.
- Book three weeks ahead in summer.
Craggy Range's village sister restaurant on Joll Road, a relaxed neighbourhood bistro with a tight seasonal menu and a strong wine list. Casual, polished, the easier walk-in to the same family of cooking.
3 local tips
- Walk-in friendly at lunch; book for dinner.
- Wine list dips into the Craggy Range portfolio.
- Garden seats catch afternoon sun.
Black Barn Bistro
mediterranean
Bistro at Black Barn Vineyard with one of the prettiest courtyards in the region and a menu that delivers consistently. The casual long-lunch destination, with the vineyard concert lawn next door in summer.
3 local tips
- Courtyard seats are the move.
- Sunday growers market in summer follows the lunch.
- Set menu is the value option.
Elephant Hill Restaurant
mediterranean
Striking modernist restaurant at Elephant Hill winery on Clifton Road, with a tight chef-driven menu and a tasting menu format for serious dining. The architectural showpiece of the wine country.
3 local tips
- Tasting menu is the move; a la carte is the casual play.
- Terrace seats face the vineyard and ocean.
- Closed Mon-Tue in winter.
Diva Bar & Restaurant
mediterranean
Village wine bar and bistro on Napier Road with a deep wine-by-the-glass list and a seasonal small-plates menu. The grown-up evening option in the village centre.
3 local tips
- Cheese-and-charcuterie board for two is the order.
- Outdoor seats fill first on warm evenings.
- Walk-in friendly midweek.
A long-running pizza-and-pasta restaurant on Joll Road known nationally for its wood-fired pizzas and the pink retro interior. Family-friendly, generous portions, and the casual dinner that always works.
3 local tips
- Pizza is the order; the pastas are good backup.
- BYO with corkage; ask about nights.
- Booking essential on weekends.
A rural cafe and sweet shop on Middle Road with an old-fashioned lolly counter, sculpture garden and the prettiest cafe setting in Hawke's Bay. Family-friendly, daytime only.
3 local tips
- Sweet counter is the kid magnet.
- Sculpture garden is the slow-down adult version.
- Closes mid-afternoon.
Bright corner cafe on Te Aute Road with the village's strongest cabinet baking and a tight brunch menu. The locals' weekday breakfast and lunch stop.
3 local tips
- Cabinet baking is the strength; arrive before 10.
- Outdoor seats catch morning sun.
- Walk-in only.
Family-owned neighbourhood brewery in the heart of Hastings, ten minutes from the village, with a taproom pouring its own beers (the Tigermilk IPA is the one to ask for) and a menu of hot dogs, wings and burgers. The casual non-wine answer for a group.
3 local tips
- Tasting flight and a burger is the order.
- Tigermilk IPA is the house signature.
- Family-friendly until evening; live events some weekends.
Vidal Estate
mediterranean
A long-running winery restaurant with a polished seasonal menu and a serious red-wine cellar. Quieter than Craggy Range or Elephant Hill; the under-the-radar lunch destination.
3 local tips
- Set lunch menu is the value play.
- Cellar door tasting before lunch.
- Closed weekends only for some weeks; check ahead.
Casual bar and grill in the heart of Havelock North on Treachers Lane, with a pub menu of snacks, sharing plates and mains and a rotating tap list. A reliable non-wine group option.
3 local tips
- Sharing plates and a beer is the order.
- Family-friendly until evening.
- Live music several nights.
Common Room Hawke's Bay
asian
A bar and restaurant on Heretaunga Street in central Hastings with a modern Asian-influenced menu, art gallery, music stage and garden. The under-the-radar dinner if you want to step outside the bistro circuit.
3 local tips
- Sharing plates; four for two is the right amount.
- Wine list leans natural.
- Booking advised.