The resort's all-day dining room, an open-kitchen grill leaning on wood fire, seasonal produce, and a stone hearth in the back room. It runs breakfast through dinner plus a sizable Sunday brunch, so it is the default for guests who want one reliable sit-down meal a day. Unfussy renditions of classics rather than tweezered plates.
3 local tips
- Sunday brunch is the standout meal and books up; reserve ahead
- Ask for a table by the back fireplace for the warmest, quietest seats
- Breakfast here beats the deli line if you want a proper sit-down start
The resort's special-occasion room, dinner-only, candlelit, and hung with pieces from Redford's personal Native American art collection, with a live tree growing up through the dining room. This is the nicer, slower meal of a Sundance stay; think anniversary dinner, not a quick bite. Closed early in the week, so plan around it.
3 local tips
- Dinner only and dark certain nights; check the schedule before counting on it
- Dress is a notch up from the rest of the resort's casual rooms
- Request a table near the namesake tree when you reserve
An 1890s rosewood bar hauled in from Thermopolis, Wyoming, that Butch Cassidy's Hole-in-the-Wall gang reportedly drank at, now the resort's tavern with bar food, cocktails, and frequent live music. It is the gathering spot for an evening drink after the lift closes. No reservations and 21-plus, so it is the grown-ups' room.
3 local tips
- First-come seating only; arrive before the after-ski rush for a stool at the bar
- Live music nights draw a crowd, so go early if you want to actually sit
- Adults only here, unlike the family-friendly Foundry next door
Lola's Street Kitchen
cafe
A Heber food truck that grew into a small Midway storefront, doing organic-leaning sandwiches, melts, burgers, salads, and tacos from a short, changing menu. It is the casual, counter-service stop on a Heber Valley drive, about twenty minutes northeast of the resort. The kind of place locals fold into a weekly rotation.
3 local tips
- Order at the counter; the menu is small and rotates, so ask what is fresh that day
- The salads and steak plates over-deliver for a former food truck
- Combine it with a Midway loop rather than a special trip from the resort
A laid-back Midway corner spot turning out thin wood-fired pizzas, house bagels, and pasta from a brick oven, with a wood-burning patio and curious heated dining spheres outside. It is the area's go-to for a relaxed pizza dinner after a day in the canyon. Casual, busy on weekends, and good with a group.
3 local tips
- The wood-fired pizza is the reason to come; bagels are the morning draw
- Book one of the heated outdoor globes well ahead in cold months
- Expect a wait on weekend evenings when Heber Valley fills up
Lupita's Valley Mexican Restaurant
mexican
A family-run Main Street cantina in Midway cooking Michoacan-style Mexican, known for chile-sauce enchiladas, rellenos, and a salsa bar. It is the most authentic Mexican option within an easy drive of the resort and a solid casual dinner after hiking. Family-friendly with generous plates.
3 local tips
- Hit the salsa bar; the enchiladas in guajillo sauce are the dish to order
- It is on Midway's Main Street, not Heber's strip; aim accordingly
- Service can run slow on busy nights, so go relaxed and not starving
Z's Steak and Chop Haus
american
An upscale steakhouse inside Midway's Swiss-themed Zermatt Resort, doing USDA cuts seasoned with local Redmond salt in an alpine-lodge room. It is the dressier dinner-out option on the Heber Valley side, roughly seventeen kilometers from Sundance. Best saved for a night you want white tablecloths and a real steak.
3 local tips
- It sits inside Zermatt Resort; follow signs for the resort, not a street address
- Reserve for dinner, especially in ski season when the valley books up
- Pricey by area standards, so come for the occasion meal not a quick bite