The city's most famous Mexican restaurant, a family institution near downtown built around a deep bench of complex house moles, from almond to the smoky negro. The line out the door is constant and earned. Best for the mole sampler and a margarita, ideally on a weekday to dodge the wait.
3 local tips
- Order the 'Mole Sampler' to taste several at once; the mole is the whole point
- The wait is real at peak; there's a second location nearby to spread the crowd
- Go for a late-afternoon lunch to beat the worst of the line
An airy Mexican bistro in the 9th and 9th neighborhood that walks the line between casual and elevated, with bright modern plates and a good cocktail list. It's the date-night counterpoint to Red Iguana's mole-and-margarita classicism. Best for a relaxed neighborhood dinner with a mezcal cocktail.
3 local tips
- The cocktails are a strength; start with a mezcal pour
- It's in walkable 9th and 9th, good to pair with the shops
- Reserve on weekend evenings; the room is on the smaller side
The crown jewel of the booming Central 9th neighborhood, turning out some of the city's best Neapolitan pizzas, puffy bread, and al dente pastas in a buzzy modern room. The spaghettone with fresh garlic and parmesan is the dish people keep talking about. Best for a lively dinner of pizza and pasta with a natural-wine list.
3 local tips
- Start with the puffy bread and a Neapolitan pizza, then move to the pasta
- It's popular and newish; reserve or come early on weekends
- The natural-wine list is worth exploring with the server's help
A warm, theatrical downtown osteria where the staff work the room and the kitchen sends out handmade pastas and Tuscan classics. It's the city's special-occasion Italian, equal parts food and hospitality. Best for an anniversary dinner where you want to be fussed over.
3 local tips
- Let the staff steer you; the off-menu specials are often the best
- The handmade pastas are the headline; the burrata starter is a perennial
- Reserve ahead; it's a destination dinner spot
Long considered the best sushi in the city, a downtown room with pristine fish, creative rolls, and a serious sake list that draws a nightly line. The quality and the buzz make it a genuine destination. Best for sitting at the bar and ordering the chef's specials off the board.
3 local tips
- It doesn't take reservations for small parties; arrive at opening to avoid the wait
- Order the daily specials and the nigiri over the showy rolls
- Sit at the sushi bar if you can for the best of the kitchen
A downtown modern-American institution doing seasonal market cooking with house pastas, rich comfort plates, and an excellent burger, all near the historic Eccles theater district. It's been a reliable benchmark for the city's dining for years. Best for a pre-theater dinner or a satisfying any-night meal.
3 local tips
- The ricotta dumplings and the burger are long-running favorites
- It's by the Eccles Theater; ideal before a show but reserve early on show nights
- Weekend brunch is a quieter way to try it
A chef-driven destination on the east side where a trio of chefs cook ambitious, ingredient-led tasting and a la carte menus, much of it from their own garden. It's the city's most serious fine-dining-without-stuffiness experience. Best for a slow, special dinner where you trust the kitchen.
3 local tips
- The tasting menu is the way to see what the kitchen can really do
- Much of the produce is grown on-site; ask about the garden
- It's a destination, not a drop-in; reserve well ahead
A pioneering farm-to-table bistro in 9th and 9th, small and ingredient-obsessed, with a frequently changing menu and a thoughtful local wine list. It helped define the city's modern dining and still delivers. Best for a relaxed neighborhood dinner built on what's in season.
3 local tips
- The menu changes constantly with the season; trust the specials
- It's tiny; reserve, especially on weekends
- Weekend brunch is a lovely, lower-key way to experience it
A modern Greek small-plates restaurant in 9th and 9th, all bright mezze, grilled seafood, and saganaki meant to be shared over ouzo. The sleek room and the lively plates make it a neighborhood favorite. Best for a sociable dinner of many small Greek plates.
3 local tips
- Order a spread of mezze rather than single entrees; that's the format
- The saganaki and grilled octopus are reliable standouts
- It's in walkable 9th and 9th; reserve for weekend dinners
A beloved Middle Eastern restaurant in the 15th and 15th neighborhood serving Lebanese and broader Levantine cooking with real depth, from mezze to slow-cooked lamb, plus an unusually good Middle Eastern wine and arak list. It's been a local favorite for years. Best for a flavorful, share-everything dinner.
3 local tips
- Build a meal from the cold and hot mezze rather than one main each
- Ask about the Lebanese and regional wines; the list is a rarity
- It's a steady neighborhood favorite; reserve on weekends
Market Street Grill & Oyster Bar
seafood
A long-running downtown seafood house and oyster bar in the historic New York Hotel building, flying fresh fish into a landlocked city since 1980. The raw bar, the clam chowder, and the daily catch are the draws in a clubby old-school room. Best for oysters at the bar or a proper seafood dinner away from the coast.
3 local tips
- Sit at the oyster bar for the freshest of the raw selection
- The clam chowder and the daily fresh-catch specials are the reliable orders
- Lunch and Sunday brunch include free parking; dinner is valet-validated
Zest Kitchen & Bar
vegetarian
A downtown all-vegan, all-organic restaurant and cocktail bar that makes plant-based food genuinely crave-worthy rather than dutiful. The kitchen leans bright and global, and the bar takes its cocktails seriously. Best for a satisfying plant-based dinner that pleases vegans and skeptics alike.
3 local tips
- Even committed carnivores tend to be won over; come with an open mind
- The cocktails are a real strength, not an afterthought
- It's downtown and gluten-free-friendly too
A 1930s diner built around an old trolley car up Emigration Canyon, famous for its mile-high biscuits and a creekside patio under the trees. The drive up the canyon is half the pleasure. Best for a leisurely weekend breakfast on the patio after a foothill hike.
3 local tips
- Order the mile-high biscuit; it comes with most breakfasts and is the signature
- The creekside patio is the place to sit in warm weather
- It's a short, pretty drive up Emigration Canyon from town
A polished Sugar House diner sourcing from Utah farmers for elevated breakfast, lunch, and dinner, with craft cocktails and boozy shakes on the side. It's the neighborhood's reliable all-day comfort spot. Best for a Sugar House brunch with a spiked milkshake.
3 local tips
- The boozy shakes are a fun add to a weekend brunch
- It's in Sugar House, handy with the shops and Sugar House Park
- Weekend mornings fill; go early or expect a short wait
Publik Coffee Roasters
cafe
A local roaster with an airy flagship cafe that anchors the city's third-wave coffee scene, pouring careful espresso alongside a light food menu. It's a favorite work-and-meet spot with serious beans. Best for a proper coffee and a calm hour with a laptop.
3 local tips
- Order the house-roasted espresso drinks over drip for the best of the beans
- It gets busy with remote workers; mornings are calmer
- There are a couple of locations around town if one is packed
An exceptional bakery turning out some of the best pastries in the city plus a small, memorable breakfast-and-lunch menu, with a location in the leafy 15th and 15th neighborhood. The morning pastry case alone is worth the trip. Best for a pastry-and-coffee breakfast or a quick quality lunch.
3 local tips
- Get there earlier for the full pastry selection before it thins out
- The savory tarts and sandwiches make it a real lunch stop, not just sweets
- The 15th and 15th location is the prettiest to sit at
A charming deli-and-wine-bar in the Avenues that has evolved from a corner Italian deli into a full all-day cafe and evening wine spot. The leafy patio and the from-the-case salads and sandwiches make it a neighborhood gem. Best for a relaxed Avenues lunch or a low-key glass of wine and small plates.
3 local tips
- The deli case salads and sandwiches are the casual move at lunch
- By evening it's a proper wine bar; the patio is the spot
- It's tucked in the residential Avenues; it feels like a local secret
A small-batch gelato shop in the 9th and 9th neighborhood churning inventive, seasonal flavors well beyond the usual lineup, from herb-and-fruit combinations to local-honey scoops. It's the city's go-to for genuinely good gelato. Best for a post-dinner scoop on a warm evening.
3 local tips
- Flavors rotate seasonally; ask for a taste before committing
- The unusual herb-and-fruit combinations are the ones to try
- It's in walkable 9th and 9th, an easy after-dinner stop with the shops