Quahog's Seafood Shack and Bar
seafood★ 4.4(508)
The Infatuation's Stone Harbor pick — a seafood shack with a distinctly Caribbean-influenced South American flair, serving shrimp ceviche, crispy fish bites, and creative seafood preparations that go well beyond the standard Shore fish house. The BBQ fish ribs and the ceviche are the specific dishes with their own following.
2 local tips
- The outdoor bar area is where the social energy concentrates; walk-up to the bar for drinks and order food from there when the dining room has a wait.
- The ceviches change with fresh catch availability; ask what came in that day before settling on one.
Chanterelle
american★ 4.5(185)
A BYOB fine dining room in Stone Harbor with a modern American menu featuring west coast halibut, pork chops, and roasted wild mushrooms alongside a five-course tasting menu option — the most formally ambitious kitchen in a town otherwise dominated by upscale-casual seafood.
2 local tips
- BYOB with no corkage; bring something interesting — the menu rewards a wine that has some complexity.
- The tasting menu requires advance notice; call or email to arrange it rather than expecting to request it same-day.
Spiaggetta Restaurant
italian★ 4.5(280)
Authentic Roman cooking in a BYOB Stone Harbor room — cacio e pepe, oxtail pappardelle, carbonara, and a branzino that regulars plan their summer visits around. The Roman preparations are more specific and regional than the generic Italian found elsewhere in Cape May County.
2 local tips
- BYOB welcome; bring an Italian white (Verdicchio, Falanghina) for the fish dishes or a Montepulciano for the oxtail pappardelle.
- The oxtail pappardelle is the kitchen's personality in one dish — it's what makes Spiaggetta different from any other Shore Italian.
Water Star Grille
american★ 4.4(480)
An indoor-outdoor bayfront restaurant at the Reeds at Shelter Haven with the best water view in Stone Harbor — the kitchen handles steaks and seafood at a level the setting implies, with a room and patio that justify the higher price point for special evenings.
2 local tips
- The bay-facing patio tables book out in advance on summer evenings; request specifically when making a reservation.
- The cocktail program is strong enough that arriving for drinks at the bar before dinner is a complete experience on its own.
The Diving Horse
seafood★ 4.5(380)
A farm-to-table Avalon restaurant with a serious commitment to sourcing — scallops, bluefin tuna, catch of the day, and a Wagyu short rib for anyone who wants land rather than sea. The kitchen earned a three-star NJ Monthly review that still holds as a reputation touchstone.
2 local tips
- Avalon is a 10-minute drive north from Stone Harbor; the trip is worth making specifically for this kitchen.
- Reservations are essential in July and August; the dining room is smaller than the restaurant's reputation suggests.
Toastique Stone Harbor
brunch★ 4.4(280)
A gourmet toast and wellness cafe on 96th Street with espresso, cold-pressed juices, smoothie bowls, and proprietary toast preparations that have developed a morning ritual following among Stone Harbor's fitness-conscious visitor crowd.
2 local tips
- The collagen lattes and matcha preparations are the sleeper items; regulars use them as the beach-morning start rather than a full food order.
- Lines build from 9 to 11am; the pre-9am opening window is when the experience is closest to a neighborhood cafe.
Back Bay Seafood
seafood★ 4.4(380)
A casual seafood market-restaurant known specifically for its crab cakes — the crab cakes here have earned specific repeat customers who order them as takeout and eat them at the beach or back at a rental house. The crab cake is not padded with filler and that distinction shows.
2 local tips
- The crab cake is the correct order — the other items are fine but the crab cake is why the regulars come.
- Takeout friendly; designed for beach-house dining as much as eat-in.
Stone Harbor Pizza Pub
american★ 4.2(280)
The casual bar-and-pizza option at the Reeds at Shelter Haven that functions as a neighborhood pub despite its hotel affiliation — affordable, reliably open, and the right move when you want pizza and a local beer without the fine dining experience that the rest of 96th Street tends toward.
2 local tips
- Non-hotel guests are welcome and the prices are accessible relative to the rest of the Reeds complex.
- The outdoor patio here is less formal than Water Star Grille above it; good option for families who want proximity to the bay without the full restaurant experience.
Polpo Ristorante
italian★ 4.3(310)
An Italian restaurant in Avalon with classic preparation — calamari, carbonara, risotto, and tiramisu that have maintained consistent quality across seasons. Not a kitchen taking creative risks but one that does the Italian-American canon well, which is its own value.
2 local tips
- BYOB friendly; bring a Barolo or Barbera for the pasta courses.
- The carbonara is the signature prep; worth ordering alongside whatever else you choose.