The Ebbitt Room
american★ 4.6(820)
The most accomplished kitchen in Cape May, set inside the Virginia Hotel and sourcing ingredients from the hotel's own Beach Plum Farm. Contemporary American with prix-fixe and a la carte options, a well-chosen wine list, and the kind of attentive service that makes you feel like the evening was designed for you. NJ Monthly and The Infatuation put it at the top of Cape May's dining hierarchy.
3 local tips
- Reservations are essential; this is Cape May's most demanded table.
- The farm-to-table sourcing is genuine — the server can tell you exactly where each ingredient comes from.
- The prix-fixe is the more complete experience; the a la carte is better for flexibility.
Washington Inn & Wine Bar
american★ 4.6(1,100)
Housed in an 1848 plantation-style building, this is Cape May's classic special-occasion restaurant — upscale American with strong seafood, locally sourced produce, exceptional service, and an extensive wine cellar that has made it one of the most consistently voted top restaurants in the city. It's been the benchmark for formal Cape May dining for decades.
3 local tips
- Reservations necessary; the dining room fills months in advance during peak season.
- The wine list is genuinely impressive — ask the sommelier for recommendations rather than defaulting to the menu.
- Dress appropriately; this is the most formal room in Cape May.
Mad Batter Restaurant & Bar
brunch★ 4.4(890)
Best known for creative breakfast and brunch — crab cake eggs benedict, orange-almond French toast, pecan waffles — inside the Carroll Villa Hotel on Jackson Street near the beach. It's the Cape May brunch institution, open from breakfast through dinner, with a Victorian porch that makes Saturday morning feel appropriately civilized.
3 local tips
- The crab cake eggs benedict is the signature brunch dish; don't overthink the order.
- Weekend brunch has a wait; weekday mornings are considerably calmer.
- The porch seating is the prize in good weather — request it when booking.
The Lobster House
seafood★ 4.2(2,400)
Cape May's most famous seafood restaurant owns its own commercial fishing fleet and fish market, which means what's on the plate came off the boat that week. The raw bar schooner moored outside is the smartest move for casual seafood — oysters, shrimp, clams with the bay breeze. Voted Best Seafood in South Jersey, thousands of reviews back it up.
3 local tips
- The outdoor raw bar schooner is the most atmospheric option — skip the wait for a table inside.
- No reservations for the main dining room; arrive early or late to avoid the longest waits.
- The fish market at the back sells the same catch to take home or to your Airbnb.
Louisa's Cafe
american★ 4.5(480)
Open since 1980 on Perry Street, Louisa's is the kind of tucked-away BYOB where simply prepared food and genuine hospitality have built a 40-year loyal following. The seasonal menu takes what's good and treats it honestly. The Infatuation calls it a Cape May essential — not for the spectacle, but for the substance.
3 local tips
- BYOB — bring something good; the food is simple enough to let a nice bottle breathe.
- The menu changes seasonally; ask what's at peak before ordering.
- No credit cards historically; call ahead to confirm payment options.
Il Riccio
italian★ 4.5(390)
Southern Italian coastal cuisine just steps from the Washington Street Mall — fresh seafood, housemade pastas, and local ingredients in the kind of intimate BYOB room that Cape May's Victorian building stock creates naturally. Frequently cited as the best Italian in town by locals and food press alike.
3 local tips
- BYOB — bring a proper southern Italian white, like a Fiano or Greco di Tufo.
- The seafood pastas are the heart of the menu; order one before anything else.
- Small room; reservations are important for weekend evenings.
The Ugly Mug
american★ 4.2(980)
Cape May's most famous tavern, 30+ years in business on the Washington Street Mall, with lobster rolls, burgers, and tavern fare above what you'd expect from a bar. The outdoor seating and zero-pretension approach make it the default for cold beer and a solid meal without planning. It's the place everyone who's been to Cape May has been to.
3 local tips
- The lobster roll is the reliable order; the burger is a close second.
- Outdoor seating fills fast on summer afternoons — arrive by 5pm for a spot.
- Live music occasionally; check the schedule for the current week.
Harry's Ocean Bar & Grille
american★ 4.2(620)
Cape May's only oceanfront rooftop bar, with live music throughout the week from regional acts to dueling pianos and full bands. The food is secondary to the setting — the view over Beach Avenue and the Atlantic is the reason to come. The most reliably lively entertainment venue in the city during summer season.
3 local tips
- The rooftop fills fast on summer evenings; arrive early or you'll be on the street-level bar.
- Check the live music schedule; acts vary significantly from acoustic sets to full bands.
- The cocktails are the right choice here; the food is an afterthought compared to the view.
H&H Fresh Fish
seafood★ 4.4(390)
A roadside shack near Cape May Point serving steamed seafood caught that day, with a big deck overlooking the bay. The Infatuation calls it one of the most honest seafood spots in the area — zero pretension, entirely fresh, and priced like it's supposed to be. The casual counterpoint to the Victorian hotel dining scene.
3 local tips
- Whatever's fresh that day is the order — ask before you read the posted menu.
- The deck is the experience; eat outside regardless of weather.
- Cash is preferred and portions are generous.
El Pueblo
mexican★ 4.3(310)
Family-run Mexican in Cape May with tacos and tortas that The Infatuation specifically calls 'foolproof for feeding a beach house crowd.' It's reliable, affordable, and not trying to be a destination restaurant — which is exactly what you need when you've just spent the day at the beach. A genuine local recommendation in a town heavy on Victorian-era dining rooms.
3 local tips
- The tacos are the reliable order; the tortas are underrated.
- Large groups handle well here; the casual format is built for it.
- Good for a quick dinner on nights when you don't want a proper sit-down experience.
Peter Shields Inn
american★ 4.4(580)
A romantic oceanfront inn restaurant near Cape May Point where the elaborate American classics and locally sourced produce combine with views of the dunes and a genuinely formal atmosphere. The Infatuation lists it as one of Cape May's iconic dining destinations for special occasions — the kind of dinner you don't forget.
3 local tips
- Sunset timing makes dinner here a complete experience.
- Reservations essential; the reputation fills the room.
- The dress code is smart casual — a cut above the typical Cape May beach attire.
Good Earth Organic Eatery
vegetarian★ 4.5(195)
A husband-and-wife organic restaurant just outside downtown Cape May with plant-based meals made from produce sourced from local South Jersey farms. Cited as a hidden gem for health-conscious visitors in a town where the dining defaults tend toward fried seafood and Victorian-era formal dining. Small and sincere.
3 local tips
- The daily specials are built on whatever's at peak from local farms that week.
- BYOB-friendly — a light natural wine complements the vegetable-forward menu.
- Best at lunch when the energy is calmer; the small room fills quickly at dinner.
Tony's Baltimore Grill
italian★ 4.1(480)
Late-night Italian-American pizza and pasta in Atlantic City, 30 miles north of Cape May — the Infatuation specifically reviewed it for what it is at 2am after a night out: cheap, good, and open when nothing else is. Cash only, 24-hour operation during season. Not a destination for a proper meal, but a critical late-night reference for Cape May visitors ending their evening in AC.
3 local tips
- Cash only and no frills — this is the kind of place where the vibe is the point.
- Open all night during season; the pizza is simple and consistent.
- Worth knowing about even if you only end up using it once.