Back Porch Cafe
american★ 4.6(680)
A fine-dining institution in a converted Victorian cottage just off the boardwalk, serving the most polished New American cuisine on the Delaware coast for decades. The kitchen excels with local seafood — think grilled octopus, sweetbreads, and rabbit alongside pristine scallop preparations — in a candlelit room that feels genuinely special. The porch dining in warm weather is as atmospheric as the food.
3 local tips
- Book well ahead for weekend summer tables — this is the hardest reservation on the coast
- The porch tables are more coveted than inside; ask specifically when booking
- The rabbit and duck preparations are the kitchen at its most confident — order them over the safe choices
Henlopen City Oyster House
seafood★ 4.5(490)
A refined oyster bar and seafood restaurant a block from the boardwalk, sourcing from East and West Coast beds and pairing them with thoughtful cocktails and an extensive beer list. The raw bar is the main event but the cooked seafood is taken seriously too. The relaxed-upscale atmosphere works equally well for a date night or a solo seat at the bar.
3 local tips
- The oyster selection changes daily based on availability — let the server guide you rather than ordering by name
- The beer program has depth beyond the expected craft standards; worth exploring the full list
- A bar seat on a Tuesday evening is one of the better low-key Rehoboth dining experiences
Dogfish Head Brewings & Eats
american★ 4.4(1,510)
The original brewpub where Sam Calagione launched the Dogfish Head brand in 1995, still operating on Rehoboth Avenue with a scratch kitchen, live music, and a rotating list of brewpub-exclusive beers you can't find anywhere else. The crab corn chowder, seafood tacos, and wood-fired pizzas are the kitchen's proven anchors. The lively atmosphere is un-precious and fun.
3 local tips
- Order the brewpub-exclusive beers — they're made in small batches specifically for this location
- The crab corn chowder is the most-ordered item on the menu and earns that status
- Live music nights (typically Thursday through Saturday) fill the place; arrive before 6pm to get a table
Salt Air
american★ 4.5(420)
A modern coastal American restaurant with a seasonal approach and a kitchen that takes local sourcing seriously — crab deviled eggs, local scallops, and preparations that let the Delaware shore ingredients speak. The room has a relaxed, slightly beachy aesthetic that avoids the usual nautical clichés, and the service is genuinely warm.
3 local tips
- Reservations are strongly recommended — it fills quickly in season
- The crab deviled eggs are the most talked-about starter on the menu
- The changing seasonal menu means the best order is whatever's freshest — ask the server directly
Agave Mexican Taqueria
mexican★ 4.4(620)
The most popular Mexican restaurant on the Delaware shore, with fresh guacamole made tableside, margaritas that don't come from a slushie machine, and creative tacos alongside the more traditional preparations. It's reliably packed throughout the season because it's reliably good — the kind of beach-town Mexican spot that would be well-regarded anywhere.
3 local tips
- The tableside guacamole is worth the upcharge — they do it correctly
- The mango habanero margarita is the house drink for a reason
- Weekday lunch avoids the dinner crush and the menu is the same
Bodhi Kitchen
asian★ 4.5(310)
A modern Asian restaurant pulling from Thai, Korean, Vietnamese, Chinese, and Japanese culinary traditions without muddling them — the menu is specific and the kitchen executes it well. In a beach town full of predictable seafood and pizza, Bodhi is the clearest departure and has developed a strong local following as a result.
3 local tips
- The Korean-inflected dishes are the kitchen's strongest lane — prioritize those
- Good vegetarian depth throughout the menu, not just one token dish
- Midweek dinner is the most relaxed way to experience the food without the weekend crowd
The Surfing Crab
seafood★ 4.3(380)
Paper-on-the-table, mallet-in-hand crab shack dining that is exactly what it promises — big piles of steamed crabs, shrimp, and corn dumped on butcher paper with cold beer in hand. The Surfing Crab is the no-pretense seafood experience that beach towns like this should have but often don't. It draws a crowd that comes dressed for the occasion.
3 local tips
- Order the blue crab by the half-dozen to start and add more — they sell out on busy nights
- Bring a bib or accept that you will wear crab
- The no-reservation policy means weekday evening visits are the practical move in peak summer
Crooked Hammock Brewery
american★ 4.4(1,100)
A sprawling craft brewery on Route 1 with an outdoor tiki bar, fire pits, beach volleyball, and a kitchen that runs above typical brewpub standards — the crab dip, fish tacos, and wood-fired items are done with care. It's the most social outdoor destination in the greater Rehoboth area and draws everyone from young locals to vacationing families.
3 local tips
- The outdoor tiki bar is the main event in warm weather — arrive early for the best spot
- The crab dip is the most-ordered item and holds up to the reputation
- Live music nights on weekends make the outdoor space even better
The Drift
american★ 4.6(220)
One of the newer fine-dining entrants in Rehoboth, The Drift has quickly raised the ceiling on what ambitious cooking in this beach market can look like. The seasonal menu is driven by what's available locally and changes throughout the season; the wine list is curated with genuine care. It's the restaurant that food-focused visitors seek out alongside Back Porch.
3 local tips
- Book in advance — it has built a reputation faster than its table count can absorb
- Ask about any off-menu preparations or chef's specials that night
- The wine list rewards exploration beyond the obvious categories
Grotto Pizza Rehoboth Avenue
american★ 4.2(1,450)
A Delaware beach institution since 1960, Grotto's distinctive boardwalk-area pizza has a thick, slightly sweet sauce and a loyal regional following that borders on devotion. It's not fancy pizza and doesn't try to be — it's the specific pizza that generations of Delaware beach families grew up eating and return for on instinct. The lines at peak summer are not an accident.
3 local tips
- Order by the slice if you're just passing through; the full pie is for serious staying power
- The plain cheese or pepperoni is the honest way to evaluate the sauce, which is the whole point
- Off-season the lines disappear and the experience is better for it