Catch 54
seafood★ 4.4(680)
Two-story waterfront restaurant perched right where Fenwick Ditch meets Lighthouse Cove on Little Assawoman Bay. Floor-to-ceiling windows and two open decks frame salt marsh panoramas while you work through crab dip, seafood gumbo, and locally caught fish. The best waterfront table in Fenwick.
3 local tips
- Make reservations well in advance — this place fills up fast in summer
- Ask for a deck table at sunset; the bay views are stunning
- Happy hour deals at the expansive marina bar are a steal
Nantuckets Restaurant
american★ 4.6(265)
Fenwick Island's go-to for a serious sit-down dinner. Fine dining credentials without the stuffiness — the cast iron cod, dry-aged steaks, and legendary crab cakes keep regulars returning season after season. Choose the formal dining room or the more relaxed Tap Room.
3 local tips
- Closed Monday and Tuesday; plan ahead
- The Tap Room is more casual and great for solo diners at the bar
- Wine list is extensive — ask the staff for pairing suggestions
Fenwick Crab House
seafood★ 4.3(310)
A no-frills Delaware institution serving steamed Maryland blue crabs on brown paper-covered tables for over 50 years. Bibs provided, mallets ready — this is the full theatrical crab feast experience near the Maryland line. Start with the crab cakes and hush puppies before the main event.
3 local tips
- Go hungry — portions are massive and crabs arrive in piles
- Cash-friendly and BYOB-tolerant; call ahead to confirm policies
- Get there early in summer or expect a serious wait
Our Harvest
american★ 4.4(298)
Farm-to-table done right: a wood-fired oven churns out whole fresh-catch fish, Amish rosemary chicken, and charred steak while small plates highlight mid-Atlantic farms, cheesemakers, and watermen. Rustic reclaimed-wood interior with craft cocktails and an unusually thoughtful vegan menu.
3 local tips
- The wood-fired whole fish changes daily — ask what came in
- Small plates are designed to share; order 3–4 per couple
- The lounge sofas are great for a pre-dinner cocktail and charcuterie
Harpoon Hanna's
seafood★ 4.2(1,026)
Lively bayfront institution on Route 54 with a dedicated dock for arriving boaters. Piles of steamed shrimp, raw oysters, and cold beer on the water — it's rowdy, festive, and quintessentially Fenwick. Sunday brunch draws locals from both sides of the state line.
3 local tips
- Free boat docking for diners — arrive by water if you can
- Sunday brunch 10am–close is popular with locals
- Massive bar area makes it a good spot even during the dinner rush
Bluecoast Seafood Grill & Raw Bar
seafood★ 4.3(565)
One of Delaware's best seafood restaurants for over a decade, perched overlooking Salt Pond in Bethany Beach. Rock shrimp, halibut, and Maryland blue crab cooked with precision. The raw bar is outstanding; the wine list is serious. Worth the short drive north from Fenwick.
3 local tips
- Ranked #2 of 62 restaurants in Bethany Beach on TripAdvisor
- Window tables overlooking Salt Pond are the ones to request
- Arrive early — it fills up and doesn't take large walk-in groups well
Matt's Fish Camp Bethany
seafood★ 4.2(543)
New England-style fish camp with a Delaware beach spin — think fried whole belly clams, lobster rolls, and chowder in a casual, counter-service-adjacent setting. No reservations, 25% off on Mondays, and consistently ranked among Bethany's top restaurants by locals and visitors alike.
3 local tips
- No reservations accepted — go early or expect a wait in summer
- Monday discount (25% off the check) makes it ideal for a midweek treat
- The fried whole-belly clams are a regional rarity worth ordering