Bell Buoy of Seaside
seafood
A no-frills seafood counter and market on the south end that has been selling fresh-off-the-boat fish and cooking it up since the 1940s. People come for the fish and chips and the Dungeness crab cocktail, eat at a handful of tables overlooking the river, or take a tub of clam chowder back to the rental.
3 local tips
- It is a market as much as a restaurant; you can buy fresh crab and smoked fish to cook yourself.
- Order at the counter and grab a river-view table rather than expecting full service.
- The chowder travels well if your rental has a stove to reheat it.
Nonni's Italian Bistro
italian
A warm, family-run Italian room on Broadway built around recipes the owner grew up eating from his northern-Italian grandmother. Everything from the pasta to the sauces and desserts is made in house daily, and the lasagna, cannelloni, and rotating risotto are the orders regulars repeat.
3 local tips
- Dinner only, and it fills up fast on weekends; they will text you when your table is ready so go wander Broadway.
- Ask what the daily risotto is before you default to a pasta.
- It is a small room, so a group of more than four should call ahead.
A tiny, cash-friendly Mexican spot near the Holladay bridge turning out fresh, generously portioned burritos, tacos, and tamales that locals rank above anything on the main drag. The vegan and carne asada options both have a following, and the prices stay honest for a beach town.
3 local tips
- Seating is minimal, so plan to take it to the beach or back to the rental.
- The spicy vegan burrito is a real menu item, not an afterthought.
- Portions are big; one burrito often feeds two light eaters.
A scratch-cooking breakfast and lunch cafe on the quieter south (Cove) side of town where the chef pulls from comfort food and dishes from around the world on the same menu. Expect to see a smoked-salmon scramble next to arepas or nasi goreng, and expect a wait on weekend mornings.
3 local tips
- Breakfast and lunch only; they close mid-afternoon, so it is not a dinner option.
- The international specials are where the kitchen shows off, so scan the board before ordering eggs.
- Put your name in and walk the nearby Cove rather than crowding the small entry.
Sam's Seaside Cafe
american
An easygoing downtown diner-style spot just off the Turnaround serving big American breakfasts, sandwiches, and a well-regarded clam chowder without the tourist markup of the Prom. It is the kind of place families default to when half the table wants pancakes and the other half wants a burger.
3 local tips
- Steps from the Turnaround, so it is an easy stop before or after a Prom walk.
- Breakfast runs into the afternoon on weekends; the chowder is a safe order any time.
- Cash-friendly and casual; do not expect a long wine list.
Dooger's Seafood & Grill
seafood
A Seaside mainstay since 1983 on Broadway, doing classic Oregon-coast seafood: pan-fried oysters, fish and chips, steamer clams, and a clam chowder that long-timers swear by. It is a sit-down, full-service room that suits a family dinner more than a quick grab.
3 local tips
- The clam chowder is the signature; you can buy it by the quart to take home.
- It is popular with families and tour groups, so weekend dinner peaks early.
- Save room or skip dessert; the marionberry cobbler is the one to share.
A downtown gelato counter making small-batch gelato and sorbetto from scratch, rotating through dozens of flavors a day from classic stracciatella to oddball seasonal experiments. The gelato panini, gelato pressed inside warm brioche, is the move locals send visitors for.
3 local tips
- Ask for a taste before you commit; the flavor list changes daily and rewards the curious.
- Order the gelato panini at least once instead of a plain cup.
- The line gets long on warm afternoons, but it moves quickly.
Pacific Way Cafe & Marketplace
cafe
The heart of tiny Gearhart, a 1920s-building bakery and cafe where morning means croissants, drop biscuits, and cinnamon rolls over good coffee, and the kitchen leans on Pacific Northwest ingredients. Under owners who took over a decades-old institution, it remains the reason people detour off 101 into Gearhart.
3 local tips
- Go in the morning for the bakery case; the savory drop biscuits sell out first.
- It is the social center of Gearhart, so expect to wait behind regulars on weekends.
- Pair a stop here with a walk on Gearhart's quieter, dune-backed beach.
A small, family-run tiki bar and kitchen in Cannon Beach blending Caribbean, Cajun, and Creole cooking, from jerk chicken to jambalaya to coconut prawns. The tight, tropical room and rum-forward drinks make it a fun change of pace from the coast's usual chowder-and-cod rotation.
3 local tips
- It is small and does not take large parties easily; arrive early or expect a wait.
- The rum cocktails are the point; this is a sit-and-linger dinner, not a quick bite.
- Portions and prices run generous-to-high, so it suits a treat-night more than every night.
The Irish Table
mediterranean
A 12-table Cannon Beach dinner room that shares its space with a coffeehouse by day, serving Irish-rooted cooking with a Pacific Northwest hand: warm soda bread, lamb stew, seared fish, and a famously good flat-iron steak. It is one of the smallest and best-loved kitchens on the north coast.
3 local tips
- Dinner only and no reservations for small tables; a line forms before it opens, so get there early.
- Start with the soda bread; it sets the tone for the whole meal.
- Closed one weekday midweek, so confirm the day's hours before driving down.
Sea Level Bakery + Coffee
cafe
A scratch bakery and coffee bar at the south end of Cannon Beach turning out naturally leavened bread, croissants, and morning pastries that draw a steady local line. House-made everything, from the sandwich bread to the granola, makes it a worthwhile detour from the village center.
3 local tips
- Go early for the croissants and laminated pastries; they sell through by midday.
- It is south of the main village, so combine it with a Tolovana or Hug Point trip.
- Grab a loaf of the naturally leavened bread to take back to the rental.
Bill's Tavern & Brewhouse
american
The long-running brewpub at the center of Cannon Beach, pouring its own beer alongside burgers, halibut fish and chips, and a seafood stew in a two-level, woody room. It is the reliable, unfussy spot for a pint and a casual dinner after a day on the beach.
3 local tips
- It is the town's default casual dinner, so the dinner rush backs up; come early or late.
- The Berry Beauty ale and the halibut fish and chips are the regulars' order.
- Upstairs is usually quieter than the ground-floor bar.