The Wayfarer Restaurant & Lounge
seafood
An oceanfront room in Tolovana with a direct line of sight to Haystack Rock and a Pacific Northwest menu built around local crab, oysters, and salmon. It's the spot when you want the view to be part of the meal.
3 local tips
- Lunch and the lounge are a better value than dinner, and the window tables are first-come in the bar.
- Reserve ahead for sunset on summer evenings; the front tables go fast.
- Razor clam chowder and the crab dishes are the reliable orders here.
Ecola Seafood Restaurant & Market
seafood
A family-run fish market and counter-service spot downtown where you order fried baskets and chowder at the case and pick fresh fillets to take back to the Airbnb. Casual, fast, and consistently fresh.
3 local tips
- It doubles as a market, so buy crab or fish to cook at your rental.
- Order at the counter and grab a table; it gets busy at peak lunch.
- The fish and chips and the chowder are the moves; the halibut is worth the upcharge.
A tiny dinner-only spot in midtown serving Northwest ingredients through an Irish lens, with a short menu of a handful of starters and mains. It shares its cottage with a coffee roaster and turns into one of the area's most sought-after dinner rooms at night.
3 local tips
- It's small and doesn't seat many, so go early or expect a wait; it's closed midweek.
- The shepherd's pie and the lamb are the dishes regulars come back for.
- Cash flow is dinner-only; don't show up expecting lunch.
A small, tropical-feeling downtown room cooking Cajun, Creole, and Caribbean dishes with a lot of seafood and bold spice. It's the change of pace when you've had enough chowder and fish and chips.
3 local tips
- They don't take reservations and the room is small, so put your name in and grab a drink nearby.
- Caribbean prawns and the jambalaya are the standouts.
- Go early on weekends; the wait builds fast at dinner.
Sea Level Bakery + Coffee
cafe
A scratch bakery and coffee shop south of downtown where the bread, granola, and pastries are all made in-house and the best ones sell out early. The go-to for a morning pastry-and-latte stop before the beach.
3 local tips
- Get there soon after opening; the standout scones and bostock disappear fast.
- The house bread and made-here sandwiches are worth a stop for a beach lunch.
- It's a quick detour off the highway on the south end, easy on the way to or from Tolovana.
A long-running downtown breakfast-and-lunch spot known for fluffy French-style omelets, fresh-baked scones, and waffles. Small, cozy, and the breakfast locals send visitors to.
3 local tips
- Bring cash; they have not historically taken cards.
- Expect a wait on weekend mornings; put your name down and walk the block.
- The marionberry scone and the omelets are the orders.
Tom's Fish & Chips
seafood
A fast, casual downtown counter doing fish and chips, chowder, and burgers with craft beer on tap. The kind of unfussy lunch you eat on the beach afterward.
3 local tips
- Order the cod or salmon and take it to go for a beach picnic.
- It's order-at-the-counter and can get a line at peak lunch.
- Chowder here is a solid add-on if the weather turns gray.
Schwietert's Cones & Candy
dessert
A downtown ice cream and candy shop with house-made fudge, taffy, and cones, right in the middle of the Hemlock Street shopping stretch. The reliable after-dinner family stop.
3 local tips
- Lines build on warm afternoons; the fudge and mint swirl are the picks.
- Easy to fold into a downtown stroll between the galleries and shops.
- Grab a cone and walk it down to the beach a block away.
Nonni's Italian Bistro
italian
A small Northern Italian bistro on Broadway in Seaside making its own pasta, sauces, and desserts, with a daily risotto. The dinner reservation that justifies the short drive north.
3 local tips
- It's small and popular, so reserve ahead, especially on weekends.
- Ask what the daily risotto is; it changes and it's the kitchen's signature.
- Save room for the tiramisu or panna cotta.
A breakfast-and-lunch cafe on the south end of Seaside known locally as the best morning meal in town, with comfort dishes given an international spin. Worth the short drive for a relaxed brunch.
3 local tips
- Go early; it's well-loved and fills up, and it's closed one weekday.
- The smoked salmon scramble and the housemade specials are the orders.
- It's off the main drag on the south side, so it draws more regulars than tourists.
Dooger's Seafood & Grill
seafood
A decades-old Seaside seafood house on Broadway built around its clam chowder, with a broad family-friendly menu of fried baskets, grilled fish, and steaks. Dependable, casual, and good for groups.
3 local tips
- The clam chowder is the thing it's known for; order it as a starter.
- Roomy enough for families and larger tables without a long wait midweek.
- It's on Broadway near the carousel, easy to pair with a Seaside afternoon.
Taqueria Pelayos Seaside
mexican
A counter-service taqueria in Seaside with a deep menu of tacos, burritos, and molcajetes and a salsa bar to dress your own plate. The cheap, fast, genuinely good Mexican option in the area.
3 local tips
- Load up at the salsa bar; the house salsas are the highlight.
- There's a drive-thru if you'd rather take it back to the rental.
- Go for the meat tacos and the burritos over the fried apps.