Hook Gulf Coast Cuisine
seafood★ 4.4(435)
A small, serious Gulf-coast restaurant on Davis Ave that sources its catch from local boats and changes the menu around what came in — the triple-tail preparation with 'The Pass' sauce (a butter-garlic, crab-and-shrimp pan sauce) has become a signature that regulars track through the seasons. The bread pudding for dessert is one of those things that seems too obvious until you eat it.
3 local tips
- Lunch service on weekdays is quieter than weekends and lets you get the daily catch specials without a long wait.
- If triple-tail or flounder are on the board, order them — the kitchen knows local fish better than it does anything with a long supply chain.
- The restaurant is closed Monday — confirm hours for Sunday and the rest of the week before planning your visit.
Shaggy's Pass Harbor
seafood★ 4.4(572)
A sprawling harbor-side deck restaurant where the crab-cake sandwich uses real claw meat instead of the filler-heavy versions you'll find elsewhere, and the fresh oyster bar has both raw and char-grilled options. Dogs are explicitly welcome at outdoor tables and get their own menu served on souvenir frisbees, which tells you something about the vibe.
3 local tips
- The oyster bar is the strongest part of the menu — order a dozen raw and a half-dozen char-grilled together to compare how the kitchen handles both styles.
- Weekday lunch is dramatically less crowded than weekend afternoons; the deck empties out between 2–4pm if you want the harbor view without the noise.
- The dog-friendly patio fills fastest — arrive with your dog before 11:30am on weekends to secure a deck table.
Sea Level
american★ 4.7(203)
A tiny carryout counter steps from the Gulf that has somehow built a cult reputation for smash-style burgers and Gulf shrimp tacos on the same menu — the 'fully dressed' cheeseburger with crispy smashed patty is the one locals cite as the best on the whole Coast. Prices are low, the line moves fast, and the beach is right there.
3 local tips
- Order the cheeseburger and at least one shrimp taco — they're from different worlds flavor-wise and together they cover the whole menu's best range.
- Service ends at 7pm and the kitchen runs out of items late in the day — go before 5pm to guarantee the full menu.
- There's limited seating; grab your food and walk thirty feet to the beach wall.
Whiskey Prime
american★ 4.4(219)
A casual-elegant steakhouse on Davis Ave that runs Thursday through Sunday dinners — the filet is the draw, with a prep that leans toward butter-basted simplicity rather than overcomplicated sauces, and the fresh Gulf oysters as a starter make it feel like a proper Gulf Coast special-occasion meal without the Biloxi-casino price tag. The whiskey list lives up to the name.
3 local tips
- This is a four-day-a-week operation (Thursday through Sunday) — confirm before planning a Monday or Tuesday dinner around it.
- The filet is the move; the ribeye is fine but it's the filet that regulars drive from Gulfport to eat.
- Oysters as a starter pair well with the house sauces — ask what's fresh, not what's on the permanent menu.
Cat Island Coffeehouse
cafe★ 4.7(207)
A coffee shop and bookstore sharing the same warm space at 300 E Scenic Drive, where single-origin pour-overs sit next to Pass Christian travel guides and Robin Roberts's memoir collection. The bay view from the windows, the mismatched furniture, and the absence of any corporate branding make it feel like someone's well-curated living room — ideal for a slow morning before the beach.
3 local tips
- The shop anchors the Pass Christian Historical Society's self-guided walking tour — pick up a tour map here before heading to the Scenic Drive district.
- Single-origin coffees rotate; ask what's newest rather than defaulting to espresso.
- Parking on E Scenic Dr can be tight mid-morning — arrive before 9am or plan to walk from the harbor parking area.
Fatsumo Sushi
asian★ 4.4(381)
A small boutique sushi bar on Davis Ave that integrates Gulf seafood — shrimp, crab, fresh local catch — into rolls that feel specific to this coast rather than generic Japanese-American. The Pebble Beach Roll and the Jamaican Me Crazy are the signatures, and former Hawaii residents frequently call it the best sushi within a hundred miles.
3 local tips
- Ask what Gulf fish came in that day and request a roll built around it — the kitchen builds well off-menu.
- This is a tiny space that fills fast on weekends; go at opening or plan for a wait.
- Because food is made to order, service runs slower than a conveyor-belt setup — the food is worth the pace.
Bacchus On The Beach
seafood★ 4.4(334)
A broad Gulf-front deck restaurant on W Scenic Dr where the menu spans Gulf oysters, Cajun-spiced seafood platters, and a pork-chop special that turns up in most locals' stories about the place. The outdoor deck looks directly over the Sound, and the dog-friendly patio policy means the evening crowd tends to be regulars rather than tourists passing through.
3 local tips
- The pork-chop special is the kitchen's signature and often sells out on weekend evenings — call ahead to confirm it's on before making it the reason for your trip.
- Oysters arrive raw and char-grilled; the char-grilled version with garlic butter is the local preference.
- The deck faces west — sunset timing lines up with early dinner service, making it one of the few waterfront tables where you can eat and watch the light change.
Roberts Place Cafe
brunch★ 4.9(122)
A tiny breakfast-and-lunch cafe on Davis Ave run by Dorothy Roberts, where the biscuits arrive with house-made strawberry jam and the sausage gravy is a reason to leave the Airbnb early. Open Tuesday through Saturday mornings only — the portions are Southern-generous and the owner's habit of chatting with every table means you'll leave knowing more about Pass Christian's history than you expected.
3 local tips
- Arrive at opening or within the first thirty minutes — the small dining room fills completely by mid-morning.
- The biscuits and sausage gravy are the move, but ask about the day's special before ordering — Dorothy changes it daily based on what she brought in.
- Open only for breakfast and early lunch (through 1:30pm); closed Sunday and Monday.
Steve's Marina Restaurant
seafood★ 4.3(726)
The number-one ranked restaurant in Long Beach — a two-story beachfront seafood cafe that does New Orleans-influenced Gulf cooking better than most places that actually charge New Orleans prices. The sautéed crab claws in garlic butter are the move for an appetizer, and the gumbo has the roux depth that tells you someone learned it properly.
3 local tips
- The upstairs dining room has the better Sound view; request it when you arrive rather than defaulting to the first available table.
- Crab claws are the opener locals order without looking at the menu — the garlic-butter prep is different from the Cajun-spice version at comparable places.
- Parking along E Beach Blvd is easy on weekday afternoons; weekends require arriving at or before 11:30am for lunch.
Long Beach Market & Deli
asian★ 4.5(235)
A family-owned market-deli hybrid in Long Beach that fuses Vietnamese and Korean dishes with Louisiana Cajun flavors — the Banh Mi Poboy and Kogi Poboy are the signatures, but the Korean BBQ and General Tso's also have a following. It also stocks the largest cold selection of beer in Mississippi, which makes it a useful pre-beach-camping stop.
3 local tips
- The Banh Mi Poboy is the crossover dish that makes this place special — Vietnamese-Cajun fusion on a Gulf Coast roll.
- The beer selection runs to over 10 draft taps plus a wall of cans and bottles; if you need provisions for a beach evening, this is your stop.
- Located a few miles inland on Pineville Rd, not on the beach strip — put it in navigation before heading over.
Murky Waters Blues & BBQ
american★ 4.2(504)
Downtown Gulfport's beloved combination of slow-smoked BBQ and live blues — Sunday afternoons here with a plate of burnt ends, a local draft, and a blues band in the corner is as Gulf Coast as it gets outside of New Orleans. Seventeen taps, a long whiskey shelf, and the kind of place where the bartender knows the bandleader by name.
3 local tips
- Sunday afternoon is the signature experience: a blues band starts in the early afternoon and the pit has been going since morning — the burnt ends are at their peak by 1pm.
- The smash burger has a strong following among regulars who come for BBQ and end up ordering it instead — it's worth the detour from the brisket.
- Seating fills fast on Sunday; arrive before noon if you want a table near the stage.