Mockingbird Cafe
brunch★ 4.5(303)
Housed in a building dating to 1868 with a rare three-sided gallery two blocks from the bayfront, Mockingbird is the brunch anchor of Old Town Bay St. Louis. The curry-dusted hashbrown bowls, extraordinary biscuits, and specialty lattes have earned repeated write-ups in Southern Living. Expect a line on weekend mornings — it moves, and it is worth it.
3 local tips
- Arrive by 9 AM on weekends to beat the wait — seating fills fast
- The Mockingburger is their beloved lunch item if you catch an afternoon slot
- Parking is easier one block east on Main Street
Thorny Oyster
seafood★ 4.6(482)
A polished raw bar and New American kitchen on North Beach Boulevard that sets the standard for Gulf Coast fine-casual dining in Bay St. Louis. The oysters are impeccably fresh and served with creative mignonettes, while the bouillabaisse and soft-shell crab dishes show real culinary ambition. The room strikes a perfect balance between coastal sophistication and laid-back comfort.
3 local tips
- The raw bar is the star — order multiple oyster varieties to compare
- Reserve for weekend dinner; walk-ins at the bar are easier on weeknights
- Sunday brunch runs 10 AM–2 PM and is less crowded than weekend dinner
The Sycamore House
american★ 4.4(118)
A family-run upscale restaurant anchored in a historic Main Street building since 2002, owned by chefs Michael Eastham and Stella LeGardeur, who bring French-Creole sensibility to Gulf Coast ingredients. The shrimp and grits here are locally famous — the spiciest on the coast, some say — alongside gumbo and beautifully composed seafood plates. Their sign says 'Come Casual, We'll Supply the Elegance' and they mean it.
3 local tips
- Reservations strongly recommended for Friday and Saturday dinner
- Open Wednesday through Saturday for dinner only (about 4–8 PM); confirm hours before a Sunday or midday visit
- Try the gumbo as a starter — it is a reliable marker of the kitchen's Creole chops
The Blind Tiger
american★ 4.2(646)
A family-friendly beach bar and grill on North Beach Boulevard with live music on the outdoor patio Thursday through Sunday. It covers everyone from youngest to oldest in the group with a broad menu of Gulf Coast staples, burgers, and seafood, all served with water views and a breezy vibe. The Thursday through Sunday live music lineup makes this the most reliably lively spot on the beachfront.
3 local tips
- Get a covered patio table for the best bay views and live music combination
- Happy hour specials run weekdays; check the board when you arrive
- Parking along N Beach Blvd fills on weekend evenings — arrive early
Cuz's Old Town Oyster Bar & Grill
seafood★ 4.3(220)
Family-owned since 2004 and located at 108 S Beach Blvd, Cuz's is the unpretentious soul of Bay St. Louis seafood dining — sunlight through large windows, oak-shaded patios, funky folk-art decor, and boiled seafood that locals reach for without a second thought. It is the kind of place where visitors stumble in and suddenly understand why everyone who visits here moves here eventually.
3 local tips
- The boiled shrimp and boiled crabs are the core of the menu — order a pound of each
- Outdoor patio tables under the oaks are first-come, first-served and worth the wait
- Service is casual; come patient and leave happy
Barracuda Taco Stand
mexican★ 4.4(66)
An award-winning neighborhood taco stand and margarita garden at 112 N 2nd Street, Barracuda uses the freshest ingredients and house-made tortillas in creative tacos that lean hard into Gulf Coast flavors — think Gulf shrimp, seasonal fish, and plenty of vegetarian options. The outdoor patio garden is one of the most pleasant daytime spots in Old Town. Locals treat it as an almost daily lunch habit.
3 local tips
- The margaritas are made with fresh lime juice and are dangerously good
- Vegetarian and vegan options are genuine and well-executed, not afterthoughts
- Open Tuesday through Sunday; closed Mondays
200 North Beach Restaurant & Bar
seafood★ 4.4(200)
Set inside the historic Sea Coast Echo newspaper building, 200 North Beach delivers upscale harbor-view dining with a menu anchored in fresh Gulf seafood. The Pasta Ann — a creole cream sauce loaded with seafood — and the shrimp cakes are standout plates, while the upstairs bar opens to a balcony with sweeping bay views. It is the special-occasion spot that out-of-towners often discover and locals return to for birthdays.
3 local tips
- Request a balcony table when reserving — the harbor view at sunset is exceptional
- The upstairs bar is open to walk-ins even when the dining room is full
- Parking is available behind the building off the alley
Wicked Pig Kitchen and Bar
american★ 4.3(22)
A southern-inspired bistro and bar on US-90 where everything is smoked on premises by owners Justin and Jackie Lunsford — brisket, pulled pork, ribs — all with the patience and craft that separates real BBQ from the rest. This is the spot locals head to when they want honest smoke-ring smoked meats without the roadtrip. A recent addition to the BSL scene with a fast-growing following.
3 local tips
- The smoked brisket sells out — arrive by lunch to guarantee it
- Open Tuesday through Saturday; check their social for daily specials
- The bar has solid craft beer and cocktail options to pair with the smoked meats
Trapani's Eatery
seafood★ 4.2(476)
A Gulf Coast institution with recipes perfected over generations, Trapani's sits steps from the water on Beach Boulevard and draws both longtime regulars and first-timers with its Gulf seafood po'boys, fried platters, and house-made frozen lemon drop. The upstairs bar offers great views and a breezy atmosphere for pre- or post-dinner drinks. It is the kind of place that has been feeding beach-going families for decades.
3 local tips
- The shrimp po'boy and frozen Lemon Drop are the two things you must order
- The upstairs bar is a great low-key spot for drinks even if you skip dinner
- Lunch is less crowded than dinner — good option on a hot afternoon
The Loft: Wine, Spirits and Special Events
american★ 4.4(110)
A cozy wine and cocktail bar on South Beach Boulevard that doubles as an event space, with customizable charcuterie boards, live music on Sunday afternoons, and a relaxed atmosphere that feels like a living room someone happened to put a wine list in. Local artists' work lines the walls and the crowd skews toward the creative community that makes Bay St. Louis tick. Perfect for an afternoon glass before dinner in Old Town.
3 local tips
- Sunday afternoon live music sessions are a BSL neighborhood tradition
- The charcuterie boards can be customized — tell them your preferences
- Located at 108 S Beach Blvd, walkable from most Old Town restaurants