White Pillars Restaurant and Lounge
american★ 4.8(232)
A restored 1905 neoclassical beach mansion turned farm-to-table dining room recognized in the MICHELIN Guide American South, with a menu built on Gulf seafood, hand-made pasta, and ingredients sourced from small regional farms. The lounge bar centers on the oldest known bar in Biloxi, a walnut fixture salvaged from a Chicago hotel. Best for a proper special-occasion dinner with serious food and a room that earns attention.
3 local tips
- Reservations through OpenTable are essential; the dining room is mid-sized and fills on weekends
- The bar lounge opens at 4pm for walk-ins who want the cocktail program without a full dinner
- Beach-casual attire is the dress code, not beachwear; the room has atmosphere
Half Shell Oyster House
seafood★ 4.6(421)
A downtown Biloxi seafood room designed to feel like a French Quarter bistro, with an open oyster-grill bar, wrought iron railings, and murals by local artists, known for charbroiled oysters finished over live fire and a gumbo that wins awards. It sits at the top of every local seafood list and earns it consistently. Best for a proper oyster dinner with New Orleans flavors without crossing into Louisiana.
3 local tips
- The charbroiled oysters are the signature; start there before anything else
- The original downtown location on Lameuse has more character than the casino-corridor outpost
- Weeknight dinners are noticeably calmer than weekend rushes
One Thirty One Lameuse
seafood★ 4.8(212)
A laid-back but seriously intentioned downtown room on Lameuse Street with a menu that rotates around what's sustainable, local, and in season, pulling from Gulf fishing boats and small Mississippi farms. The atmosphere is dressed-down for the quality of cooking — exposed brick, a convivial bar, no tablecloth pretense. Best for an unhurried dinner where the kitchen is clearly paying attention.
3 local tips
- The menu changes often; ask the server what came in fresh today rather than anchoring to favorites
- The bar program is considered and the cocktails are an evening in themselves
- Reservations via OpenTable are worth making; it fills on weekends
McElroy's Harbor House
seafood★ 4.3(528)
A family-owned waterfront fish house at the Biloxi Small Craft Harbor since 1974, built 29 feet above the water after Katrina and offering some of the best harbor views in town alongside gumbo, stuffed shrimp, fried oysters, and po'boys made with Gulf seafood. It has the feel of a place locals actually use for lunch. Best for an unpretentious midday seafood meal over the marina.
3 local tips
- Lunch specials on weekdays are the best-value window for getting the same kitchen at a lower price
- Ask for a table on the elevated side for the Deer Island and harbor view
- The gumbo and the stuffed shrimp are the strongest orders on the menu
The Reef
seafood★ 4.5(1,144)
A two-story waterfront building on the west end of Beach Boulevard with a patio that opens directly to the Gulf, a raw-bar-focused menu of local shrimp, flounder, and crab, and a rooftop Sky Bar with 270-degree water views. It is casual by design, which makes it the right call for a waterfront lunch or a sunset drink above the Gulf. Best for outdoor eating with the real Gulf breeze.
3 local tips
- The rooftop Sky Bar is the draw at sunset; arrive before dusk to claim a spot
- Downstairs patio seating is more sheltered and better for a proper meal in summer heat
- The Sky Bar hosts live music and weekend events; check the calendar if you want the quieter version
Vung Tau Vietnamese Cuisine
asian★ 4.6(129)
A family-run Vietnamese kitchen in old Point Cadet, the neighborhood that has been the economic and cultural center of South Mississippi's Vietnamese community for decades, with a hundred-item menu anchored in pho, clay-pot pork, bun rieu, and freshly rolled spring rolls. The prices are low, the portions are generous, and the family charm is genuine. Best for a weekday lunch that costs almost nothing and delivers almost everything.
3 local tips
- The clay-pot pork is the dish that regulars return for; order it even if you've never seen it before
- Both the pho broth and the spring rolls are made in-house; the spring rolls are available all day
- Parking is easy and the room fills at lunch, so arrive a little before noon
Kim Long Restaurant
asian★ 4.3(111)
A Vietnamese and Thai kitchen on Division Street that has been serving Point Cadet's Vietnamese community for over two decades, with a menu that stretches from pho and bun bo hue to pad Thai, curries, and grilled pork over rice. Former residents drive hours from out of state to eat here, which is the best possible endorsement. Best for an early dinner when the kitchen is at full speed.
3 local tips
- The bun bo hue is the spicy alternative to the classic pho and is what regulars order in colder months
- The Thai side of the menu is equally strong; the curries use house-made paste
- It is open seven days a week and reliably consistent across all shifts
Greenhouse Biloxi
brunch★ 4.4(170)
A small bohemian cafe tucked into Vieux Marche in downtown Biloxi, making everything from scratch including its biscuits, buns, syrups, ketchup, and salad dressing in a sun-filled room next to a record shop. The sweet potato biscuit with country ham and pimento cheese is the signature, and the coffee program is one of the most serious independent operations in the city. Best for a slow morning that starts the day with actual intention.
3 local tips
- The sweet potato biscuit sandwich is the thing to order; it runs out before noon on weekends
- The coffee syrups and cold brew are made in-house; this is not a commodity-coffee shop
- It closes in the early afternoon and is not open Sundays; weekday mornings are the calmest
El Rincon Mexican Restaurant
mexican★ 4.4(75)
A family-run Mexican kitchen on the north side of Biloxi near D'Iberville with an authentic-leaning menu that is not angling for tourist traffic, featuring molcajete, volcano fajitas, and Mississippi enchiladas alongside strong frozen margaritas. The room is modest and regularly packed, which reflects a loyal local following. Best for a weeknight dinner when you've had enough Gulf seafood and want something with chiles.
3 local tips
- The molcajete and the volcano fajita are the showy signature orders worth getting at least once
- The frozen margarita with a champagne float is the house cocktail that regulars always order
- It is on the north side near D'Iberville, a short drive from the beach strip; easier to park and quieter
The Grind Coffee and Nosh
cafe
A locally owned coffeehouse on Cedar Lake Road in north Biloxi that takes its espresso seriously, pours craft beer in the evenings, and serves a sandwich and salad menu substantial enough for a proper lunch. The vibe is neighborhood hangout rather than tourist stop, drawing regulars who live and work away from the beach strip. Best for a reliable mid-morning coffee break or a casual lunch with good drinks.
3 local tips
- The garden veggie panini and the breakfast sandwiches are the strongest food orders
- It serves craft beer in the afternoon, which makes it an easy transition from coffee to evening
- Parking is easy and the room does not get the tourist rush of the beachfront blocks