Chams Lebanese Cuisine
middle_eastern★ 4.7(329)
A family-run Lebanese kitchen on Market Street that locals consistently cite as the best Mediterranean food in the tri-state area, and the TripAdvisor ranking backs it up. The mezze spread — hummus, tabbouleh, baba ganoush — is made from scratch daily, and the baklava is baked in-house every morning. Reservations are common sense here; it fills up even on weeknights.
3 local tips
- Order the Cham's Special if you want one plate that shows off the full range of the kitchen.
- The lunch plates are generous and priced well below the dinner equivalents — a good choice if you want the full experience on a budget.
- The owners are genuinely warm and happy to explain dishes; don't be shy about asking what's coming out fresh that day.
Southern Craft Restaurant & Bar
american★ 4.8(252)
A cozy Cajun-Creole spot on Emerson Avenue with a small dining room and a kitchen that punches well above its weight — shrimp and grits, crab Cajun alfredo, and smoked salmon dip are the signatures. The atmosphere is intimate to the point of being small, which means the personal service makes up for tight quarters. Worth the reservation, which you'll need on weekends.
3 local tips
- Reservations are recommended, especially Thursday through Saturday; this is not a walk-in-friendly place on busy nights.
- The smoked salmon dip as a starter is a consistent standout — order it even if you've never been tempted by such things before.
- The banana bread pudding dessert is made in small batches and sometimes runs out; ask when you sit down.
Parkersburg Brewing Company
american★ 4.5(507)
Parkersburg's downtown craft brewery producing award-winning ales and lagers on-site, paired with a pub menu heavy on burgers and bar food that's better than the category suggests. The Cell Block 304 brown ale earned a gold medal at the World Beer Cup, and the rotating seasonal taps keep locals coming back. A reliable choice for a mid-afternoon pint or a casual dinner in the heart of downtown.
3 local tips
- Arrive early on Friday afternoons to snag a seat at the bar before the after-work crowd fills in.
- The cheese curds are a local favorite and pair well with the lighter session beers — a better starter choice than the menu makes obvious.
- Ask the bartender what's been tapped most recently; the limited-release seasonals go fast and aren't always posted online.
North End Tavern & Brewery
american★ 4.5(458)
A neighborhood institution in operation since 1899, making it the oldest continuously operating bar in West Virginia, with a working microbrewery bolted on and an enduring reputation for good sandwiches. The menu runs to burgers, wraps, and Brew City fries — honest pub food in an honest pub. The locals-to-tourists ratio here stays heavily local, which tells you something.
3 local tips
- The Brew City fries (topped with cheese, house gravy, and beer-braised onions) are the sleeper hit of the menu — not just a side dish.
- The bar has a more relaxed energy on weekday evenings when regulars dominate; weekends get louder and livelier.
- Ask which house beers are brewed on-site versus contracted — the in-house batches change regularly and are worth trying first.
Philippines Best Food
asian★ 4.7(212)
A no-frills Filipino carryout and dine-in spot that draws people from across the tri-state area for chicken and pork adobo, pancit noodles, and a rotating steam table of home-style Filipino dishes. The portions are large, the prices are low, and the food is made by a family that clearly cooks the way they eat at home. Unexpectedly one of the most beloved spots in Parkersburg.
3 local tips
- The Spicy Seafood Paella requires advance notice — call ahead if you want it, as it's not always on the regular rotation.
- Visit at lunch on a weekday when the steam table has the most variety; late-afternoon selections can be limited.
- This is a carryout-first operation, so expect casual seating; the food is the reason to come, not the ambiance.
Mary B's Diner
brunch★ 4.5(263)
A classic South Parkersburg diner running full breakfast and lunch service, with oversized biscuits, house-made pies, and a breakfast bowl stacked with eggs, potatoes, sausage, and gravy that qualifies as a meal for the rest of the day. The staff treat regulars and newcomers alike with the same brisk friendliness, and the coffee stays hot. No fuss, no pretension.
3 local tips
- The stuffed French toast (filled with cream cheese and topped with fruit) is a step above the usual diner version — worth ordering once.
- Get there by 8 AM on weekends if you want to avoid a wait; the parking lot fills fast on Saturday mornings.
- Ask for the daily pie special when you sit down — whole slices sell out by early afternoon.
Rubi's Salad Haus
american★ 4.9(155)
A small lunch-counter spot in the north end of Parkersburg with a following built almost entirely on word of mouth, serving massive salads with a house-made balsamic vinaigrette that regulars describe as the main reason they keep returning. The menu is deliberately simple — salads, wraps, soups — which means everything gets done well. Closed by mid-afternoon most days.
3 local tips
- The house dressing is available to purchase by the bottle at the register — worth getting if you're staying somewhere with a kitchen.
- Weekday lunch rush peaks between noon and 1 PM; arrive at 11:30 AM for the full menu without the wait.
- The seasonal soups rotate and aren't listed online; ask what's made fresh that morning.
Rubi's Pizza & Grill
italian★ 4.5(295)
A 7th Street neighborhood pizzeria that splits its menu between deep-dish stuffed pizza and a diner-style grill, with the stuffed pizza being the reason most locals come. The cannoli dessert has its own devoted following, and the antipasto salad is a reliable starter that overshadows what you'll find at most pizza places. Ranked consistently among Parkersburg's top three restaurants despite its low-key storefront.
3 local tips
- The stuffed pizza takes 30-40 minutes to bake — call ahead or order immediately when you sit down if you're on a schedule.
- The steak sandwiches are the strongest non-pizza item on the grill menu; order one if you're on the fence about the pizza.
- The cannoli are made in-house and sometimes sell out by evening — get yours at the start of the meal.
Gran Azteca Authentic Mexican Food
mexican★ 4.4(280)
A South Parkersburg Mexican kitchen serving straightforward carnitas, enchiladas, and tacos with house tomatillo salsa that regulars consider the kitchen's best work. The peach margaritas have built a small devoted following, and the chips arrive hot and free. Not a destination restaurant, but a reliable neighborhood go-to for authentic flavors at lunch or dinner.
3 local tips
- The tomatillo salsa verde is made fresh daily and noticeably better than the red salsa on the table — ask for it specifically.
- Carnitas are made slowly and tend to be better ordered at lunch when they've just come off the heat.
- The margarita menu has more range than the food menu signals; the peach margarita is consistently praised by regulars.