Jim's Steak & Spaghetti House
italian★ 4.3(420)
A James Beard Foundation America's Classics Award winner and a Huntington institution since 1938 — the first restaurant in West Virginia to receive a James Beard award, and still operating from its original 5th Avenue location with the same combination of steaks and house-made spaghetti that has fed multiple generations of locals, celebrities, and presidents. The walls are covered in photographs of the famous who have eaten here, and the booth seating and no-frills dining room are unchanged.
3 local tips
- The spaghetti with meat sauce is the founding dish and the right order; the steaks earned their own loyal following.
- Expect to wait on weekend evenings; the dining room fills early and the kitchen moves at its own pace.
- The celebrity wall of photos is worth reading — the range of people who've eaten here across 85 years is genuinely impressive.
Backyard Pizza and Raw Bar
seafood★ 4.5(225)
An independently owned restaurant on 3rd Avenue that built its reputation on wood-fired pizza but has expanded into a serious raw bar — fresh oysters, clams, shrimp alongside the brick-oven pies and an impressively curated craft beer list. Ranked consistently among Huntington's top tables despite the casual setting, and busy enough that reservations on weekends are well worth making.
3 local tips
- The raw bar is the underrated half of the menu; oysters and the seafood sides rival the pizza for the kitchen's attention.
- The craft beer list is one of the more thoughtful in the city — ask what's on tap before ordering.
- Gluten-free pizza is available and consistently well-reviewed by those who order it.
Bahnhof WVrsthaus + Biergarten
american★ 4.3(149)
A German-inspired beer hall in downtown Huntington with a rotating lineup of craft and imported beers, house-made sausages, pretzels, and a boisterous indoor-outdoor biergarten atmosphere that feels transplanted from a much larger city. The combination of serious beer curation and unpretentious food makes it the best drinking destination in the city for anyone with taste beyond domestics.
3 local tips
- The pretzel with beer cheese is the snack the kitchen does best alongside any sausage plate.
- The biergarten is dog-friendly and a particularly good outdoor seating option on pleasant evenings.
- Rotating tap handles mean the beer list changes regularly — ask the bar staff for current recommendations.
Frostop Drive-In
american★ 4.4(310)
A retro drive-in on Hal Greer Boulevard that has been serving root beer floats, chili dogs with slaw, and burgers with a genuinely homemade quality since the original Frostop era. The outdoor seating, the car-hop setup, and the house-made root beer make this a reliable summer ritual for Huntington residents that visitors reliably wish they'd known about sooner.
3 local tips
- The root beer float uses house-made root beer — it's the thing to order, full stop.
- The chili dogs with slaw are the savory equivalent: simple, specific, and exactly right.
- Outdoor seating only; this works best in the warmth of April through October.
Gumbo Stop Cafe
american★ 4.7(130)
A tiny Cajun and Creole kitchen in downtown Huntington that produces gumbo, étouffée, and po'boys at a level that surprises anyone who didn't expect to find serious Louisiana cooking in the Ohio Valley. The space is small, the service is personal, and the food reflects the kind of focused, single-cuisine commitment that produces genuinely good results.
3 local tips
- The gumbo is the anchor dish — the kitchen's knowledge of the roux and seasoning is the real thing.
- Small seating capacity means waits are possible at lunch; arriving early or calling ahead helps.
- The menu rotates and daily specials are often the most interesting items — ask what's featured.
The Peddler Steakhouse
american★ 4.4(280)
Huntington's longstanding upscale steakhouse, serving prime-cut steaks in a setting that works equally well for business dinners and celebrations. The Peddler occupies a reliable position in the local dining landscape as the destination for a proper steak dinner, with consistent kitchen execution and a wine list that takes the room seriously.
3 local tips
- Reservations are important on weekends; this is the go-to for special occasions in Huntington.
- The salad bar is a genuine feature, not an afterthought — it's been a Peddler signature for decades.
- Parking is easier than the downtown alternatives; this location sits just outside the densest neighborhood.