Margaret River's founding winery (1967) with a serious restaurant above the cellar door — Aravina-style modern Australian using estate produce, a private art gallery on-site, and a Heytesbury Cabernet that's still the region's benchmark.
3 local tips
- Book the restaurant a week ahead for lunch; walk-ins get the cellar door only.
- Order the Heytesbury Cabernet if it's on the wine list — it's the flagship and rarely poured elsewhere.
- The art gallery downstairs is free and worth 20 minutes before or after lunch.
Leeuwin Estate
mediterranean
The Art Series Chardonnay maker with one of the world's most photogenic cellar doors — vineyards rolling to karri forest, an outdoor amphitheatre that hosts the summer Leeuwin Concert, and a fine-dining restaurant that's been a regional anchor since the '80s.
3 local tips
- The Art Series Chardonnay tasting is the one to do — it's the most awarded Australian white of the last 30 years.
- Book the restaurant for the verandah, not the indoor dining room — view of vines and forest is the whole point.
- Leeuwin Concert tickets in February sell out by October — plan early or visit any other day.
Voyager Estate
mediterranean
Cape Dutch-style white buildings, rose gardens, and a serious Cabernet program — the most polished cellar door experience in the region, with a multi-course wine-paired lunch that's the destination dining you came here for.
3 local tips
- The Discovery Tour & Tasting includes a guided walk through the gardens and barrel hall — better value than a flat tasting.
- The Estate Lunch is six courses with wine; book a fortnight ahead and don't drive after.
- Their organic program is fully certified — ask to taste the new-release Cabernets back-to-back.
Cullen Wines
mediterranean
Biodynamic, carbon-positive, and run by Vanya Cullen — the most quietly serious winemaker in the region. The restaurant uses estate biodynamic produce and the Diana Madeline Cabernet is one of Australia's great wines.
3 local tips
- Order the Diana Madeline by the glass if available; the bottle is investment-grade.
- Lunch in the courtyard under the vines — book ahead, the restaurant is small.
- Ask about the Kevin John Chardonnay — wild ferment, biodynamic, completely different from the Leeuwin style.
Wills Domain
mediterranean
Hilltop winery in Yallingup with sweeping vineyard views and a tasting menu that's regularly rated among Australia's top regional restaurants — modern, ambitious, and the wine list naturally favours the house.
3 local tips
- The tasting menu is the only way to eat here — book the lunch sitting and stretch it out.
- Sit by the picture window for the view down the valley.
- Drive carefully back to Yallingup village — the road is single-lane and the lunches are long.
Watershed Premium Wines
mediterranean
Big tiered cellar door and restaurant on the road south to Augusta — the view across the vines to the karri forest is the destination dining shot you've seen on Instagram. Modern Australian, well-executed.
3 local tips
- Book a window table on the upper deck for the view.
- Their Shades Sauvignon Blanc Semillon is the easy-drinking pick; the Senses Cabernet is the serious one.
- Easy to combine with Voyager Estate next door for a two-stop day.
Margaret River's local pub on the main street — wood-fired steaks, an enormous wine list (multiple GT awards), live music most weekends, and the only place in town where you'll find both winemakers and surfers at the bar.
3 local tips
- The wine list runs to 600+ bottles — ask the staff for an old MR Cabernet by the glass, they'll usually have something.
- Order the rib-eye over the eye fillet; the cut is the kitchen's signature.
- Live music Friday and Saturday nights — early dinner is a quieter sit-down.
All-day cafe-bar in town with a small-plates menu, well-made cocktails, and an outdoor courtyard that fills up on warm nights. The most reliable not-a-winery option in Margaret River town.
3 local tips
- Best in the courtyard at dusk — heaters in winter, fairy lights all year.
- Order the small plates rather than mains; that's where the kitchen plays.
- Cocktail list rotates; ask whoever's behind the bar for the off-menu special.
Yarri Restaurant
mediterranean
Dunsborough's most ambitious kitchen — chef Aaron Carr (ex-Vasse Felix) runs a wood-fire-driven menu with serious Margaret River wine pairings in a small shopfront on Dunn Bay Road.
3 local tips
- Book a fortnight ahead for weekends — the room is small and locals fill it.
- Sit at the kitchen bench if you can — the wood fire is the show.
- The set menu is the play; let the kitchen decide and pair the wines.
Right on the sand at Bunker Bay between Cape Naturaliste and Dunsborough — windows open straight onto the turquoise water, breakfast through dinner, and one of the best beach lunches in WA.
3 local tips
- Book a window table; the view is half the price of the meal.
- Pair with a walk on Bunker Bay beach — the path runs along the headland for whale spotting in season.
- Crowded summer weekends — go midweek if you can.
White Elephant Beach Cafe
cafe
Tin-shack beach cafe at Gnarabup with the best coffee on the coast and a deck that's three steps from the water. Pure Margaret River — surfboards leaning on the railing, dogs under the tables.
3 local tips
- Get there before 9 a.m. on weekends or after the post-surf rush at 10.
- Order the burger or the breakfast bowl; coffee is the headline act.
- Pair with a swim or a paddle at Gnarabup beach — bring a towel.
Margaret River Dairy Company
cafe
Working dairy and cheese factory with a tasting counter, cafe, and a paddock of grazing cows behind the window. The yoghurt and the marinated feta are the regional staples; the cheeseboard is the easy lunch.
3 local tips
- Free tastings at the counter — try the cracked-pepper and the chilli marinated feta back-to-back.
- The picnic lawn out the back is family-friendly and shaded.
- Get a tub of yoghurt for the Airbnb fridge on your way out.
Stella Bella Wines
mediterranean
Funky-label, serious-wine cellar door just south of town — Luminosa Chardonnay sits with the best in the region and the cellar door has a relaxed share-plates menu in the courtyard.
3 local tips
- Walk-ins usually fine at the cellar door but book the share plates ahead for weekends.
- Try the Luminosa Chardonnay and the Suckfizzle Cabernet side by side — the flagships.
- Cheaper, smaller, and quirkier than the big four — locals' wine pick.
Howard Park Wines
mediterranean
Feng-shui designed cellar door at Wilyabrup — geometric architecture, sweeping vineyard views, and a Cabernet program that quietly punches above its weight. The Marchand & Burch Pinot Noir is a left-field surprise.
3 local tips
- The architecture tour is part of the cellar-door visit — ask about the feng-shui design.
- Try the Marchand & Burch Pinot Noir if the host offers — Burgundy joint-venture, rarely seen.
- The deck out the back is the photo spot — vineyards rolling to the horizon.
Arimia Estate
mediterranean
Off-grid biodynamic winery and farm in the Yallingup hills — kitchen-garden-to-plate restaurant with the produce literally growing outside the window. Hard to find, worth the drive.
3 local tips
- Phone-book; the road is unsealed and the staff will tell you which way to come in.
- Set lunch only — don't expect a la carte. The kitchen cooks what the garden has that morning.
- Wines are small-batch and only available at the cellar door — buy what you like, you won't find it in Perth.
Swings Taphouse & Kitchen
american
Big open warehouse on the main street with 24 taps, pizzas from a wood-fire oven, and an enormous beer-garden courtyard. The relaxed end of Margaret River dining.
3 local tips
- Tap list rotates weekly; ask for a paddle and try the local Cheeky Monkey or Eagle Bay on draft.
- Pizzas are the kitchen's strong suit; mains less so.
- Family-friendly, dog-friendly courtyard — locals' Sunday lunch.
The Studio Bistro
mediterranean
Garden-set bistro in Yallingup attached to a sculpture studio — French-leaning menu with serious technique, garden seating among the artworks, and a quietly excellent wine list.
3 local tips
- Lunch in the garden is the move — book a table by the sculptures.
- The seafood and the lamb are the kitchen's signatures.
- Easy to combine with Wills Domain or Aravina Estate for a Yallingup lunch loop.
Japanese omakase counter on the main street — chef Miki cooks fish landed that morning in front of you, paired with Margaret River wines from a small but thoughtful list. The town's best dinner ticket.
3 local tips
- Book the counter, not the dining room — the omakase experience is the point.
- One sitting per night; the booking opens online a month out and goes fast.
- BYO is allowed but the house wine list is well-curated to the menu.
Brewhouse Margaret River
american
Bush-set brewery on Bussell Highway 2km north of town — timber tasting room, fire pits in the garden, generous pub food, and craft beer brewed on site. The most relaxed long-lunch in the region.
3 local tips
- Sit outside on the deck under the gum trees — the karri-shaded garden is the draw.
- Try the chilli beer; it's better than it sounds and on tap year-round.
- Family- and dog-friendly; bigger groups should book ahead for weekends.