A Parisian-cocktail-bar-meets-Vietnamese-bistro in the corner of the heritage-listed London Hotel on Stirling Terrace — the most-talked-about Albany dining room of the last decade, run by chef Amy Hamilton. French-Vietnamese small plates and a serious wine list. Best for a long, drink-led dinner.
3 local tips
- Walk-ins sit at the bar; the booths book out a fortnight ahead on Friday and Saturday.
- Order the bar-snack side of the menu and one big share plate — the value sweet spot.
- Drinks list is where the room earns its reputation; ask the bartender for the off-menu pour.
An Iberian-leaning tapas and wine bar on York Street, opened by chef Mauricio Munoz — the room Albany locals point to first when asked where the food scene is going. Octopus, salt-cod croquettes, sardines, and a wine list that travels the peninsula. Small space, ten tables.
3 local tips
- Book ahead Thursday to Saturday; the room is genuinely small and turns are slow by design.
- Order the octopus and the croquettes before anything else — the kitchen's signatures.
- Sit at the counter for the open-kitchen view if the bookings list says full.
A chef-run fish-and-chip shop a kilometre back from Middleton Beach, serving sustainably caught Southern Ocean fish on a daily-changing board — multiple WA Fish and Chips of the Year wins. Counter service, BYO, no corkage. The lunch every Albany local takes visiting friends to.
3 local tips
- Order from the daily board, not the printed menu — the board is what locals come for.
- BYO wine, no corkage; the bottle shop next door is the obvious move.
- Takeaway eaten down at Middleton Beach (a minute's drive) beats the small dining room on a sunny day.
The bar-restaurant in the ground floor of the heritage Royal George Hotel on Stirling Terrace — retro fit-out, share plates, harbour view, and live music most weekends. The reliable middle-of-the-night Stirling Terrace stop when Liberte and Sotao are booked out.
3 local tips
- The outdoor deck on the harbour side is the seat to ask for — most people don't realise it's there.
- Live music Friday and Saturday from 9pm; arrive before 7pm if you want to eat and hear yourself.
- Share-plate menu is the order; the main-course list is the weaker half.
Rock Salt Restaurant Albany
american
A long-running Mount Elphinstone fine-dining room with a Southeast Asian thread running through Modern Australian plates — chef-owned, refurbished in the last few years, with the seafood Saturday buffet that draws bookings from the wider Great Southern. Best for a sit-down anniversary or family dinner.
3 local tips
- Saturday seafood buffet books out weeks ahead in season; reserve as soon as your dates are set.
- A la carte midweek is the quieter, better-paced visit; the buffet nights are loud.
- Out of the CBD by ten minutes' drive; pair with a Mount Melville lookout stop on the way.
Garrison Restaurant & Bar
american
The restaurant inside the National Anzac Centre on Mount Clarence, share-plate Modern Australian with Great Southern produce and a wraparound deck looking down to King George Sound. The only sit-down meal with that view; functions as the natural lunch stop after the museum.
3 local tips
- Book a window or deck table; the inside booths lose the whole reason you came up the hill.
- Lunch is the better-paced visit than dinner — the light on the Sound is the point.
- Share plates plus one main per two is the right amount of food; the menu is built that way.
Dylans on the Terrace
cafe
A family-run Stirling Terrace cafe operating since 1987 — booth seats, retro fit-out, harbour view from the side windows, and the generous-serve breakfast plates that have outlasted every food trend in town. The where-locals-grew-up answer.
3 local tips
- Booths fill first; ask for one rather than the front tables if you want the proper Dylan's experience.
- Big breakfast and the eggs Benedict are the dishes that have been on the board for decades.
- Walk-in only; on Sundays expect a wait, but the turnover is faster than the queue suggests.
Vancouver Street Cafe
cafe
A garden-set cafe in a 100-year-old Vancouver Street cottage, with seasonal contemporary Australian plates, in-house baking, and the coffee most Albany locals quietly call the best in town. Lunch-focused; closed evenings.
3 local tips
- The back garden tables are the locals' pick — quieter than the front verandah and shaded all afternoon.
- Weekend brunch fills early; weekday late breakfast is the easier visit.
- House-baked sweets at the counter are the takeaway grab on the way to a Torndirrup drive.
The Earl of Spencer Historic Inn
american
An 1884 English-style pub on Earl Street with open fires in winter, a beer garden in summer, and a tap list that goes deep on English ales and German lagers. Honest pub plates, live music on Friday nights, and the closest thing Albany has to a country-village inn.
3 local tips
- Beer garden with kids' play equipment is the daylight visit; the front bar is the evening one.
- Live music on Friday nights — check the chalkboard for the act.
- Order from the specials board over the printed menu; the kitchen's stronger when it's working seasonally.
Wilson Brewing Company
american
The Albany craft brewery's taproom in the heritage former White Star Hotel building on Stirling Terrace — five core beers plus seasonal releases, plus a pub-food kitchen. The local-beer answer when the big-city bottle-shop brands lose their appeal.
3 local tips
- Tasting paddle is the order if it's your first visit; the seasonal release is usually the most interesting pour.
- Halloumi burger and the wings are the kitchen's two strongest plates.
- Outdoor tables fill on Sundays; arrive before 1pm or accept the inside room.
A family-run Centennial Park Thai restaurant operating in Albany for over a decade — straightforward Thai standards cooked properly, generous-serve, BYO. The dependable Tuesday-night-out option locals keep on rotation.
3 local tips
- BYO wine is allowed and the bottle shop next door is the obvious stop.
- Book Friday and Saturday; midweek walk-ins almost always seat.
- Spice level scales to what you ask for — locals order one star above their usual.
A wide-windowed York Street breakfast and lunch room two blocks from St John's Anglican Church — careful breakfasts, gluten-free baking, the cafe most Albany weekenders settle into between heritage-walk stops in the CBD.
3 local tips
- Window seats look straight down York Street to the harbour — ask for them on arrival.
- Gluten-free cake counter is the takeaway pick most diners miss on the way out.
- Lunch quiets down by 2pm; that's the unhurried visit for breakfast-as-lunch.