Matso's Broome Brewery
american
A pub-brewery in a heritage Chinatown house with a wraparound verandah looking over Roebuck Bay, doing pub plates, woodfired pizzas and the mango, ginger and chilli beers that put Broome on the craft-beer map. The default Broome lunch and the place every visitor ends up at least once. Lively, casual, and one of the best verandahs in town.
3 local tips
- Order the tasting paddle to try the mango and ginger beers without committing — they're polarising but iconic.
- Bay-view verandah tables are first-in-best-dressed; arrive at opening (11am) or after the lunch rush.
- Live music many afternoons in dry season; check their gig list.
Cable Beach Sunset Bar & Grill
american
The Cable Beach Club's casual open-air grill perched on the dune above the beach, with shaded lawn seating, woodfired pizzas, burgers, and cocktails timed to the sunset. Walk-up, no booking, and the easiest way to watch the camel train and the sun drop into the Indian Ocean with a drink in hand.
3 local tips
- Get there an hour before sunset to claim a lawn beanbag or a high table on the dune side.
- Pizzas and burgers are the safe picks; the cocktails (especially anything mango) are the reason to be here.
- Cash machine and toilets are inside the resort lobby a short walk back from the bar.
The beachfront restaurant at the northern Cable Beach car park, rebranded from Zanders in 2025, with tables right above the sand and the most direct sunset view of any sit-down restaurant in Broome. Fresh local seafood, elevated pub classics served as share plates, and a long cocktail list. The book-ahead sunset dinner of choice.
3 local tips
- Reservations are essential in dry season — get the 5.30pm or 6pm sitting for the sunset.
- The seafood platter for two and the fish and chips are the standout dishes; order the signature cocktails.
- Walk down to the sand before or between courses — the restaurant deck is essentially on the beach.
A small-plates restaurant on Hamersley Street near Chinatown doing pan-Asian and Middle-Eastern-inflected sharing dishes — softshell crab, grilled prawns, lamb skewers — with a leafy courtyard and a tight cocktail list. The town's most interesting cooking and the dinner locals book for visitors they want to impress.
3 local tips
- Built for sharing — order four or five plates between two and the duck pancakes are non-negotiable.
- Courtyard tables go first; book ahead in dry season, especially weekends.
- Reduced hours and possibly closed periods in the wet season — call to confirm.
An Italian small-plates wine bar tucked off Carnarvon Street in Chinatown, doing handmade pasta, woodfired flatbreads, antipasti and a deep Italian-leaning wine list. The room is small and atmospheric, and it's the town's best date-night dinner that isn't on the beach.
3 local tips
- Book — the room is tight and fills early, especially in dry season.
- Pasta of the day and the burrata are the usual highlights; order a couple of small plates plus a pasta.
- Sit at the bar if the tables are gone — quicker turnover and you watch the kitchen.
The stylish outdoor restaurant and bar at the Mangrove Hotel on Carnarvon Street, with sweeping views over Roebuck Bay. A modern Australian menu built around Kimberley produce — fresh barramundi, grilled steaks, local seafood — served under shade sails with live music on selected evenings. The go-to bay-view dinner when you want something a step above pub food.
3 local tips
- Bay-view tables on the outer deck are the best seats; ask when booking.
- Live music evenings happen regularly in dry season — check the hotel's events calendar.
- The local barramundi and the Kimberley beef dishes are the kitchen's strongest suit.
A drive-through and walk-up coffee spot on Weld Street in Chinatown with proper espresso, breakfast burritos, acai bowls and big breakfast plates. The young, tradie-and-traveller crowd's morning meeting point and consistently rated the best coffee in Broome.
3 local tips
- Drive-through queue can be ten cars deep at 7am — park and walk up, it's faster.
- Breakfast burrito and the bacon-and-egg roll are the standouts.
- Outdoor seating only and limited shade; go early before the heat sets in.
A leafy garden cafe in a heritage Chinatown bungalow doing all-day breakfast, healthy bowls, big salads and house cakes under shade sails and frangipani. The relaxed brunch spot when the Cable Beach sun is too much and you want a long, slow morning under fans.
3 local tips
- The shaded garden tables out the back are the spot; the front room gets stuffy by mid-morning.
- Big breakfast and the smashed-avo plate are the safe picks; the cakes are house-made.
- Reduced hours in the wet season — check before walking over.
Bali Hai Restaurant & Cafe
asian
An Indonesian-Malay restaurant on Murray Road near the Cable Beach roundabout, doing rendang, nasi goreng, satays and curries from a chef-owner who grew up cooking these dishes. Unpretentious, reliable, and the answer when you want a proper-spiced dinner that isn't pub food.
3 local tips
- Rendang and the satay platter are the long-time standouts; the laksa is good in the wet season heat.
- BYO wine is allowed for a small corkage; the closest bottle shop is at the Cable Beach Club.
- Book on weekends — the room is small and turns over slowly.
A casual all-day cafe right on the Town Beach foreshore with shaded outdoor tables looking across Roebuck Bay. Breakfast plates, burgers, fish and chips, ice creams and cold drinks. The convenient pre-swim or post-swim stop, and the most low-effort lunch with a water view in town.
3 local tips
- Outdoor tables face the bay and catch the breeze — worth waiting for over the indoor seats.
- Fish and chips and the burgers are the safe picks; coffee is decent but not Chinatown-level.
- Open most days in dry season; reduced hours in the wet.