Gola Osteria
italian★ 4.5(195)
A tucked-away Collegetown osteria that brings scratch-made Tuscan cooking to a city that has more than its share of good restaurants — housemade pasta, wood-fired preparations, and a list of Italian wines that rewards exploration. The intimate dining room draws a loyal mix of Cornell faculty, locals, and visitors who've done their homework.
3 local tips
- Reservations are worth making well in advance; walk-ins work on weeknights but weekends fill early.
- The pasta is the strength — order at least one housemade pasta course before moving to secondi.
- Street parking on South Quarry is easier than it looks; the lot around the corner is a backup.
MIX Kitchen and Bar
american★ 4.5(420)
The Commons' most consistently celebrated table, where New American cooking meets bold global flavors — Thai-inflected curries alongside classic burgers and local farm produce, in a room that keeps pace with both a relaxed dinner and a lively night out. It sits at the top of most Ithaca restaurant rankings and earns the placement.
3 local tips
- The Thai curry is a genuine standout that locals order on repeat — don't overlook it for a more conventional entrée.
- Bar seating is a good option for solo diners; the cocktail program is thoughtful.
- Located directly on the Commons pedestrian mall, so parking is easiest in the Cayuga Street garage one block away.
Simeon's on the Commons
american★ 4.2(268)
A downtown Ithaca institution that anchors the Commons with a menu spanning upscale seafood and steak alongside well-made sandwiches and casual plates — covering the range from a quick lunch to a proper dinner without feeling unfocused. The outdoor patio is the best people-watching seat on the Commons.
3 local tips
- The patio out front is the place to be on a warm evening; the interior is more intimate for a focused dinner.
- Oyster bar offerings are worth checking — the seafood sourcing is reliable.
- Good pre-show option if you're catching a performance at the State Theatre around the corner.
Just a Taste
mediterranean★ 4.5(539)
An Ithaca staple for small-plate dining, with a menu of creative tapas-style dishes, an impressive rotating wine list, and a garden patio that turns into one of the best outdoor dining settings in the city on a summer evening. The format rewards sharing and lingering over multiple rounds.
3 local tips
- Order more plates than you think you need — the format is built for grazing, and the kitchen executes best across several small courses.
- The wine list is unusually deep for a small restaurant; ask the server for pours rather than committing to a bottle early.
- The back garden patio books separately from the dining room; call to ask about patio availability.
Moosewood Restaurant
vegetarian★ 4.0(1,029)
One of the most influential vegetarian restaurants in American food history, operating since 1973 as a worker-owned collective in a renovated school building on North Cayuga. The menu changes daily based on what's seasonal and what the collective cooks want to make — a model that has kept the kitchen inventive for five decades when others would have gone stale.
3 local tips
- The menu rotates daily — check their website or social media if you have specific dietary considerations, as the cuisine shifts between global traditions each day.
- This is a working collective, not a performance space — the service is warm but informal, which is part of the point.
- Lunch service is lower-key than dinner and a good way to experience the food without planning around a reservation.
Viva Taqueria & Cantina
mexican★ 4.3(412)
A California-inspired taqueria that has earned serious local loyalty since 1995 with fresh, made-to-order Mexican cooking — tacos, burritos, enchiladas, and a tequila bar that makes the cantina side worth a stop on its own. It consistently ranks among New York State's best Mexican restaurants and earns that designation.
3 local tips
- The mole is the dish that separates Viva from every Mexican option within 50 miles — order it.
- The tequila selection is extensive and staff are knowledgeable; if you're a tequila drinker, ask for guidance.
- Outdoor seating on the Commons gets snapped up fast on good weather days; arrive early or plan for inside.
Lev Kitchen
middle_eastern★ 4.4(180)
A Middle Eastern kitchen on the Commons bringing Yemeni and broader regional cooking to Ithaca with malawach flatbreads, shakshuka, and a menu that takes the cuisine seriously rather than using it as a hook for fusion. It's one of the more distinctive spots in a dining scene that trends toward Italian and American.
3 local tips
- The malawach wraps with Yemeni flatbread are the signature item and worth ordering at any time of day.
- Good for lunch when the Commons is at its most lively; the menu works equally well for a quick eat or a sit-down meal.
- Order the shakshuka if it's on the menu — it's one of the better versions in the region.
Luna Inspired Street Food
american★ 4.3(210)
A casual, fun spot near the Commons where the menu crosses borders without apology — carnitas street tacos, gochujang short ribs, mac and cheese, and poutine burgers living together on the same board. It captures Ithaca's food-curious, globe-trotting dining culture without taking itself too seriously.
3 local tips
- The global mashup menu is the point — don't try to pick a 'theme,' just order what sounds good across categories.
- A reliable choice when a group can't agree on cuisine, because the menu spans enough territory to satisfy most preferences.
- Good for a casual dinner that won't require a reservation on most nights.
Mercato Bar & Kitchen
italian★ 4.3(202)
A downtown Ithaca Italian spot with a comfortable bar and a menu of familiar pasta, pizza, and cocktails that makes it the right choice when you want a reliably good dinner without a long reservation wait. It sits a few steps off the Commons and has outdoor seating that fills on warm evenings.
3 local tips
- The bar program and cocktail list are a genuine draw — worth a drink even if you're eating elsewhere.
- Easier to get a table here than at Gola Osteria; a good fallback if Gola is booked.
- The outdoor seating faces a quieter side street and is more relaxed than the Commons-facing spots.
Ithaca Beer Co.
american★ 4.5(650)
The flagship brewery for one of upstate New York's most respected craft beer operations, with a full tap list of year-round and seasonal releases alongside a pub menu built to hold its own. The space is large, welcoming families and groups, with an outdoor beer garden that becomes Ithaca's best warm-weather patio gathering spot.
3 local tips
- The seasonal tap list rotates more often than the canned lineup — ask what's fresh or cask-conditioned.
- The beer garden is the main reason to come in summer; arrive early on weekends if you want a picnic table.
- The full food menu means this works as a dinner destination, not just a beer stop.
Ithaca Farmers Market
cafe★ 4.7(880)
One of the finest farmers markets in New York State, set in a permanent pavilion on Cayuga Lake's southern shore where more than 150 vendors gather on weekends. It's equal parts food hall, live music venue, and community gathering point — the place Ithacans go on Saturday mornings without any particular plan.
3 local tips
- Saturday is the main market day; Sunday is smaller but worth it if Saturday doesn't work.
- Arrive before 10 AM for the best prepared food selection before the crowds hit the most popular stalls.
- The pavilion is on the Cayuga Waterfront Trail — pair the market with a walk or bike ride along the lake.
Aladdin's Natural Eatery
middle_eastern★ 4.3(320)
A long-running Ithaca Commons restaurant serving honest Middle Eastern and Mediterranean cooking — falafel, hummus, shawarma, and housemade sauces — with a focus on natural ingredients that predates the farm-to-table trend by decades. It's the kind of place that locals take for granted because it's always been reliable.
3 local tips
- The falafel platter is a reliable order — the falafel are made fresh and it shows.
- Good for a quick lunch between gorge hikes; filling, affordable, and fast when you ask.
- The Commons location means outdoor seating in good weather with prime people-watching.
Northstar House
american★ 4.4(240)
A Fall Creek neighborhood favorite operating in a converted house with a focused menu of locally sourced New American plates and a welcoming, low-key room that feels distinctly un-touristy. It's the kind of spot that doesn't need to advertise because the neighborhood already knows about it.
3 local tips
- Fall Creek is a residential neighborhood — street parking is easier here than downtown, and the walk from the Commons is 15 minutes.
- Reservations are recommended for weekend dinners; weeknight walk-ins are usually possible.
- Check the specials board; the kitchen uses whatever the local farms have on offer.
Tianjin Foods
asian★ 4.5(280)
A small Chinese kitchen near Collegetown that takes the cuisine seriously — hand-pulled noodles, xiao long bao, and beef noodle soup that holds up to comparison with serious Chinese-American restaurant cities. Ithaca's Cornell connection brings in enough demand that Tianjin doesn't have to simplify.
3 local tips
- The beef noodle soup and xiao long bao are the dishes that have earned the loyal following — order both.
- Small space with limited seating; arrive early or be prepared to wait, especially at lunch.
- Cash or card both accepted; the menu is larger than the room suggests.
Agora
mediterranean★ 4.3(190)
A Greek-influenced spot near downtown serving mezze and Mediterranean plates in a room that tilts toward the casual end of the dining scale — good for a relaxed dinner or a long lunch with wine and shared plates. Ithaca doesn't have a deep bench of Greek cooking, and Agora fills the gap competently.
3 local tips
- Order a spread of mezze to share before committing to entrées; the small plates are where the kitchen shines.
- The wine list focuses on Greek and Mediterranean labels, which pairs well with the menu and is priced fairly.
- Walking distance from the Commons makes this a useful option when the main drag spots are full.