Lupo's S&S Char Pit
american★ 4.4(312)
The standard-bearer for spiedies in the tri-city area, operating out of Endicott for decades with a marinade recipe that has become the local benchmark. The menu is short and focused — spiedies come on a roll from the charcoal pit, and that is essentially the whole point. Lunch here is a rite of passage for anyone visiting the Southern Tier.
3 local tips
- Order the classic pork or chicken spiedie on a long roll; resist the urge to overthink it
- The marinade is the sauce — pull the meat off the skewer through the bread so the bread soaks it up
- Lunchtime lines move quickly; the operation is efficient
Spiedie and Rib Pit
american★ 4.2(487)
A Southern Tier institution doing spiedies, ribs and char-grilled fare in a casual roadside setting that has been feeding the area for over two decades. The spiedie gourmet toppings — buffalo, Greek, Caesar-style — give it a different flavor from the more traditional spots. A crowd favorite with good reason.
3 local tips
- The gourmet spiedie variations are worth trying if you want something beyond the classic
- Ribs are a genuine secondary specialty, not just an afterthought
- It is on Vestal Parkway and gets busy at dinner; a lunchtime visit is calmer
Lost Dog Cafe and Lounge
american★ 4.1(623)
A lively downtown bar and restaurant with a low-key, lived-in feel that draws a broad mix of locals, students and regulars. The menu runs from burgers and sandwiches to pasta, the cocktail list is solid, and the room has genuine energy on weekend evenings. A reliable dinner spot with no pretension.
3 local tips
- The rigatoni ala vodka is a consistent crowd-pleaser on the food side
- It gets genuinely busy Thursday through Saturday nights; go earlier if you want a table without waiting
- Downtown location makes it walkable from the arts district and Forum Theatre
Pho Nomenal
asian★ 4.5(298)
A Vietnamese pho shop earning consistent devotion from Binghamton regulars for its deeply flavored broths and clean, modern space. The flank steak pho draws the most loyalty, and the portions are substantial. Among the best bets for a quick, restorative lunch downtown.
3 local tips
- The flank steak pho is the signature; get it large if you are hungry
- Banh mi and bun bowls round out the menu well beyond pho
- It fills at lunch; ordering early or a bit after the noon rush gets you a faster seat
Remlik's Grille and Oyster Bar
seafood★ 4.3(341)
A downtown grille doing oysters, seafood and American classics in a setting that steps up the room without being stiff about it. The raw bar is the reason to go, and the cocktail program matches it well. A good choice when you want an evening that feels considered.
3 local tips
- The oyster selection rotates; ask the server what is freshest that night
- It is a downtown staple for a more pulled-together evening out
- Reservations make sense on weekends
The Old Union Hotel
american★ 4.0(214)
A First Ward institution that has held down its corner of Clinton Street since 1888, with a bar-and-grill menu of chicken wings, rectangle pizza and comfort plates. It is the kind of place where everyone knows the bartender and the regulars have a stool. Genuine and unfussy.
3 local tips
- Rectangle pizza is a Southern Tier tradition; it is different from round-pie pizza and worth trying
- The chicken wings draw a loyal following
- The First Ward is a historic, working-class Binghamton neighborhood worth a look while you are there
A Tavolo
italian★ 4.2(278)
A small, family-run Italian restaurant in Chenango Bridge, northeast of the city, focused on house-made pasta and sauces built around home-grown herbs. It is intimate and sustainability-minded, the kind of place where the menu leans on what is fresh. Worth the short drive out for a relaxed dinner.
3 local tips
- House-made pasta dishes are the strength; ask the server what is made in-house that day
- It is small and open only a few evenings a week — reserve ahead and check current hours
- It sits about 15 minutes northeast of downtown in Chenango Bridge, not in the city center
Beer Tree Brew Co.
american★ 4.6(512)
A Port Crane brewery with a strong regional reputation for creative and technically well-made beers across a wide range of styles. The taproom has a comfortable rural setting and an on-site kitchen, FARM, serving Mexican-American plates. Worth the short drive from the city for anyone who follows craft beer.
3 local tips
- The sour and barrel-aged programs are particularly strong; check the release calendar
- The on-site FARM kitchen is known for its Foxy Fries; check its hours before planning a full meal
- The drive through the hills northeast of Binghamton is pleasant in itself
Pasquale's Deli
american★ 4.3(187)
A neighborhood deli on Binghamton's East Side turning out sandwiches, spiedies and homemade lunch fare with the kind of efficiency and friendliness that earns a steady regulars following. Recently reopened under new owners working from the original recipes, it carries on longtime local specialties like pork spiedies and halupki. A dependable quick-lunch stop.
3 local tips
- Order at the counter and grab a seat; the lunch rush moves fast
- Try a pork or chicken spiedie or the halupki — the original Pasquale's specialties
- It is on Broad Avenue on the East Side; street parking on nearby blocks is easy
Stu's Place
american★ 4.0(143)
A no-frills spiedie shop in Endicott with a loyal following among locals who prefer a straightforward, unpretentious version of the dish without the lines of the more famous spots. The marinade is the real deal and the setting is refreshingly without ceremony. The insiders' quieter alternative.
3 local tips
- A good backup option when Lupo's has a line, or a deliberate first choice for regulars
- Portions are solid and prices are modest
- Counter service and takeout work well if you want to eat at a park
Sach's Tee House
american★ 4.4(162)
A First Ward sports bar and grill that stays open late, turning out smash burgers, wings, pizza, hand-cut fries and oversized salads to a neighborhood crowd. Despite the name, it is a lively bar rather than a tea room, and it is one of the better bets for a casual meal or a drink well after other kitchens have closed. Unpretentious and reliably busy on weekends.
3 local tips
- The smash burgers and wings are the mainstays; the hand-cut fries are worth adding
- The kitchen runs late — a solid option for a night-owl meal after other spots close
- It sits in the First Ward, a short trip northwest of downtown
Cacciatore's
italian★ 4.1(196)
A Johnson City Italian-American restaurant that has been feeding the area since 2000 with hearty red-sauce plates, chicken and veal dishes in a room that feels like Sunday dinner. The portions are substantial and the service is warm. The kind of place that rewards repeat visits.
3 local tips
- The chicken and veal dishes are the backbone; order what the server recommends
- It is dinner-only and fills up on weekends; a reservation or an early arrival helps
- It is on Harry L Drive in Johnson City, a short drive from downtown Binghamton
Station 45 American Chop House
american★ 4.3(304)
A chop house set in a restored early-1900s Lackawanna train station downtown, doing steaks and American mains in a room that lifts the occasion without taking itself too seriously. The steaks are consistently well-prepared and the sides are made in-house. The area's most reliable option for a proper dinner out.
3 local tips
- Steaks are the priority; the cut list is worth reading before committing
- Reservations strongly recommended on Friday and Saturday evenings
- The bar program is solid if you want to start with a cocktail
Whole in the Wall
vegetarian
A Binghamton institution on the South Side that has been serving fresh, from-scratch food for over 40 years, with a deep bench of vegetarian, vegan and gluten-free plates alongside options for meat-eaters. The house pestos are the signature — sold by the jar and shipped nationally — and the falafel, enchiladas and garlic balls have their own devoted followings. A welcome change of pace in a spiedie-and-red-sauce town.
3 local tips
- The pesto is the thing to try — the spinach-parmesan and roasted-tomato versions are the classics
- It keeps limited hours, generally Thursday through Saturday — check before making the trip
- A strong choice for vegetarians, vegans and gluten-free diners, with options for everyone else