Three Birds Restaurant
american★ 4.6(420)
Chef-owned fine dining on the east end of Market Street, where the menu swings between dry-aged steaks, house-made pastas, and serious seafood preparations that would hold up in any city. The wine list leans Finger Lakes producers, and the Axe Lounge in back is one of the more unexpected evening diversions in the Southern Tier.
4 local tips
- Reserve the booth seating on the left side of the dining room for the best sight lines and quieter conversation.
- The Axe Lounge operates on a separate reservation system — book it in advance if you want a lane after dinner.
- The prix-fixe menu on slower weeknights offers better value than ordering a la carte.
- Ask the server what the dry-age program is running that week — the cut changes and it's consistently the table's best decision.
The Cellar
mediterranean★ 4.5(310)
A wine-and-tapas room at 21 West Market Street with 40 wines by the glass and more than 400 by the bottle spanning regions worldwide (Finger Lakes included), paired with small plates that lean modern fusion — think local cheese boards, roasted beet salads, and mushroom-forward flatbreads. Vegetarian and gluten-free diners have more real options here than anywhere else in the district.
4 local tips
- The staff can walk you through the deep by-the-glass and bottle list by grape and region — tell them what you usually drink and they will find a match.
- Tapas portions are intentionally small — plan for three to four plates per person for a full meal.
- The basement-level room stays warmer in winter; request it when booking rather than the street-level bar area.
- Weeknight visits after 8pm tend to be quieter and the staff has more time for wine conversation.
Hand + Foot
american★ 4.4(210)
A vintage-chic bar and bistro at 69 West Market Street built around a creative, globe-spanning small-plates menu — oyster po' boy, banh mi, fried rice, tostones, poke — and a cocktail-and-craft-beer list that keeps the room busy from lunch through late night. It draws the glass district's after-work crowd and runs one of the later kitchens downtown.
4 local tips
- The globe-trotting small plates are built for sharing — order several across the menu rather than one entree each.
- The kitchen runs late — it is one of the more reliable downtown options after other Market Street spots close.
- The bar rotates craft taps and cocktails; ask what is local and on draft before ordering a round.
- Weekend evenings fill the room; arrive before 7pm or expect a wait for a table.
Atlas Brick Oven Pizzeria
italian
A Market Street mainstay at 35 East Market Street turning out brick-oven pizza, subs, calzones, pasta, and salads to a steady mix of dine-in, take-out, and delivery orders. It has anchored this stretch of the Gaffer District for more than two decades and stays busy for casual lunches and pre-show dinners without any fuss.
4 local tips
- The brick-oven pizza is the signature order — the char off the oven is the whole point.
- Take-out and delivery move fast at lunch; call ahead to skip the counter line.
- It is a dependable pre-movie option a short walk from the Palace Theatre.
- Sunday hours run midday to evening when several Market Street kitchens are closed.
Market Street Brewing Co.
american★ 4.3(350)
The Gaffer District's brewpub anchor, where house lagers, IPAs, and seasonals are poured alongside pub food that is substantially better than the genre usually delivers — properly seasoned burgers, fish tacos, and a wings program that locals treat as a benchmark. The main hall gets loud on weekends, which suits the energy.
4 local tips
- The rotating seasonal releases are only available on tap at the brewpub — not distributed anywhere else.
- The upstairs mezzanine offers a slightly quieter spot for conversation if the main floor is at full volume.
- Ask about brewery tours — they run on a schedule and include samples not on the standard tap list.
- Parking in the adjacent municipal lot is free after 6pm and directly behind the building.
Aniello's Pizzeria
italian
A family-run pizzeria at 68 East Market Street that has been making traditional Italian-style pizza, subs, and calzones since 1972 — one of the Gaffer District's genuine old-guard kitchens. It is a straightforward, dependable stop for a slice or a whole pie, with delivery and take-out for anyone eating back at the rental.
4 local tips
- The traditional thin-crust pizza is the order of record here after fifty-plus years.
- Delivery and take-out are reliable if you would rather eat in at your rental.
- The kitchen runs late on weekends, later than most Market Street spots.
- It is a short walk from the east-end museums and Centerway Square.
Little Boomers' Burrito Bar
mexican
A made-to-order burrito bar at 30 West Market Street from the local Cleary family — the folks behind a long line of Corning eateries — turning out build-your-own burritos, tacos, bowls, nachos, and quesadillas fast and fresh. It is the Gaffer District's go-to for a quick, affordable lunch that beats anything drive-through.
4 local tips
- Build your own burrito or bowl — the assembly line moves quickly at the noon rush.
- It is one of the better value lunches on Market Street, with generous portions.
- Take-out is easy if you are heading to a trail or the river afterward.
- Closed Sundays; come Monday through Saturday for lunch or an early dinner.
Poppleton Bakery & Cafe
cafe
A scratch bakery and cafe at 23 West Market Street where nearly everything — pastries, cakes, sweet and savory crepes, soups, salads, and quiche — is made in house by hand. It has been Corning's from-scratch morning-and-midday stop since 2013, and the pastry case alone is worth the walk down Market Street.
4 local tips
- The crepes, sweet and savory, are the signature — better than the grab-and-go pastries if you have time to sit.
- It keeps daytime hours and closes by mid-afternoon; come for breakfast or lunch, not dinner.
- There is a solid gluten-free selection for a bakery — ask what is made without wheat that day.
- The layer cakes sell by the slice and are a strong afternoon-coffee pairing.
Jelly Beans Restaurant
brunch★ 4.4(310)
A classic all-day breakfast-and-diner spot just west of downtown in Painted Post, feeding the area before it fully wakes up with pancakes, egg plates, and diner standards done without fuss. It pulls a steady cross-section — locals, road-trippers off Route 15, and museum-goers making the short drive — and keeps the line moving.
4 local tips
- Arrive before 9am on weekends to beat the mid-morning breakfast rush.
- The pancakes and French toast are the kitchen's strongest suits — the egg plates are solid but not what sets it apart.
- Cash moves faster than card at the register during the busy hour.
- The counter seating is a faster option than waiting for a booth on a busy Saturday.