Christopher's Corner
american★ 5.0(7)
A candlelit, chef-driven dining room on Poplar Street — Cambridge's most ambitious restaurant — known for creative contemporary American cooking with strong Maryland ingredient sourcing and a Victorian Gothic atmosphere that sets it apart from anything else in Dorchester County. The menu covers fresh blue crab, premium beef, and inventive seasonal preparations that rotate with what's local.
3 local tips
- Reservations are essential — this is a small room that fills on any evening worth going out.
- The seasonal menu changes frequently; call ahead if you have a specific dish in mind, as it may not be on that night's menu.
- This is the place to spend money in Cambridge — it outperforms its location in a way that visitors consistently find surprising.
Carmela's Cucina
italian★ 4.7(331)
A family-run Italian restaurant on Academy Street with New York-style roots, offering house-made pasta, generously portioned pizza, and an unpretentious dining room that fills with local regulars most evenings. The kitchen uses fresh ingredients and makes its own sauces, giving the food an honest quality that earns the loyally returning clientele. In 2026 it landed on Cheapism's national roundup of the best old-school Italian restaurants in America.
3 local tips
- The pizza is the sleeper hit — more serious than the casual setting suggests, with a good char on the crust.
- Dinner service fills up on weekends; arrive before 6pm or call ahead to check availability.
- Pasta portions are substantial — the lunch-sized order at dinner is often sufficient, which keeps the cost reasonable.
RAR Brewing
american★ 4.5(179)
A craft brewery and taproom on Poplar Street in downtown Cambridge that anchors the town's social scene with table-service beer flights, food from the adjacent Chessie Burger kitchen, and an open-air patio overlooking the street. RAR brews everything on-site using predominantly local ingredients, and the sour and hazy IPA programs have developed genuine regional followings. One of the best craft beer destinations on the Eastern Shore.
3 local tips
- Order a flight of four to six beers before committing to a full pour — the range from sours to stouts is wide.
- The Chessie Burger next door is separate but connected; order food from there and carry it to the taproom for the best setup.
- The patio is the better seating option in good weather; it fills on weekend evenings by 7pm.
Ava's Pizzeria & Wine Bar
italian★ 4.5(165)
A wine-focused pizzeria on High Street that elevates the format — serious wine selections alongside wood-fired pies in a room with a warmth that works for both casual weeknight dinners and date nights. The pizza program is the draw, and the kitchen executes it well, but the curated wine list by the glass is what differentiates it from other pizza options nearby.
3 local tips
- The wine list rotates regularly and skews Italian; ask the server about what's currently pouring by the glass before ordering.
- Happy hour at the bar runs early and offers the best value for wine-and-pizza combinations.
- High Street parking can be tight at dinner; the waterfront lot at Long Wharf is a short walk away.
Choptank River Crab & Oyster Co.
seafood★ 4.3(185)
A fresh seafood market and carryout on Cambridge Creek at the foot of Trenton Street, selling live and steamed blue crabs, local oysters, and Chesapeake Bay catch by the pound. This is a working retail counter rather than a dining room — you buy your crabs and haul them to a waterfront table or your rental, which is exactly how Eastern Shore crab eating is meant to work. The staff know the local beds and the day's catch cold.
3 local tips
- Call ahead to confirm live-crab and steamed-crab availability — supply is seasonal, and the counter keeps market hours, closing by early evening on weekdays and 2pm Saturday.
- There is no dining room — buy by the pound and carry your order to the Long Wharf waterfront or your rental; they also run delivery through DoorDash, Uber Eats, and Grubhub.
- The oysters come from local Chesapeake beds; ask which harvest area they're from — the flavor differences across the bay are real.
Cambridge Diner
american★ 4.3(220)
A classic American diner on Route 50 east of downtown Cambridge with the kind of regulars-every-morning loyal following that good diners cultivate over decades. House-made pies, chicken noodle soup, and French dip sandwiches anchor a menu that's straightforward and well-executed. This is the place Cambridge locals actually eat breakfast rather than the visitor-oriented options.
3 local tips
- Arrive before 8am on weekdays to get counter seating and observe the full local diner dynamic.
- The banana cream and lemon meringue pies are made in-house; they're the thing to end any meal here.
- Cash is preferred; the diner operates on a no-frills setup that works better if you come prepared.