CD Cafe
american★ 4.5(417)
The top-rated restaurant on Solomons Island — #1 of 23 on Tripadvisor — a comfortable, well-run American kitchen that has been part of the island's dining scene since 1996 and continues to hold its position through consistent quality rather than novelty. The menu covers Chesapeake Bay seafood alongside well-executed land dishes in a room that works for everything from a relaxed lunch to a serious dinner.
3 local tips
- The crab cakes are the benchmark item — well-formed, minimal filler, and made with local lump meat.
- Weekend brunch runs late and is the most relaxed service of the week; better for lingering than the dinner rush.
- Reservations are available and recommended for Friday and Saturday evenings when the room fills with visitors and regulars in equal measure.
Island Hideaway
american★ 4.2(244)
A waterfront restaurant on Solomons Island Road that operates at the more ambitious end of the island's dining scene with contemporary American cooking, house-made pasta, and fresh-caught Chesapeake Bay seafood in a room that has genuine waterfront views and interior design that matches. Ranked third on the island, it's the choice for visitors who want something more polished than the casual crab houses.
3 local tips
- Request an outdoor table when the weather permits — the views from the deck looking toward Back Creek are what the restaurant is built around.
- The pasta program is made in-house and worth ordering; it's a more unusual option than the seafood focus elsewhere on the island.
- Call ahead on weekends — the restaurant fills, and the wait can be significant without a reservation.
Coast 2 Coast Bar & Grill
american★ 4.3(52)
A newer arrival on the island that quickly built a following by applying a broad American approach to local ingredients — Maryland crab cakes alongside Pacific Northwest salmon and Southern shrimp and grits on the same menu. The coastal-casual décor and water views make it one of the more comfortable dining rooms on the island, and the kitchen sources locally while keeping the format accessible.
3 local tips
- The shrimp and grits is the dish that locals recommend most consistently to first-time visitors.
- The bar program is more developed than most island spots; the cocktail list is worth reviewing before defaulting to beer.
- Lunch is less crowded than dinner and offers the same water views with more relaxed service pace.
Bowen's Waterfront Market & Cafe
seafood★ 4.4(180)
A combination seafood market and casual cafe at the waterfront that's been on Solomons Island for decades, known especially for its crab cakes which have developed a reputation well beyond the island. The market side sells fresh local catch and steamed blue crabs in season; the cafe tables let you eat what you've bought or ordered on-site. Unpretentious and consistent.
3 local tips
- Order the crab cakes to eat in rather than to go — they're better warm from the kitchen than reheated.
- The market posts daily catch on a board outside; what's freshest that morning is worth buying regardless of what you planned.
- Cash or check preferred; confirm payment options before ordering.
Stoney's Seafood House
seafood★ 4.4(680)
The original Stoney's location on Broomes Island, about eight miles north of Solomons, that established the operation's reputation as one of the better waterfront crab houses in Calvert County. The setting — a converted fish house on Fishing Creek — is as authentic as Southern Maryland waterfront dining gets. The kitchen does steamed crabs, rockfish, and oysters with the directness you'd want from a place this close to the source.
3 local tips
- The drive to Broomes Island passes through some of the most rural Southern Maryland countryside accessible by car — allow extra time to enjoy it.
- Live crab availability is seasonal and weather-dependent; call ahead before planning a crab feast.
- The waterfront deck is the seating to get; arrive early on summer evenings for the best positions.
Calvert House Restaurant
seafood★ 4.1(195)
A waterfront restaurant at the head of Solomons Island serving fresh Chesapeake Bay seafood — crab cakes, oysters, and Maryland classics — in a room with views over the Patuxent River. The crab cakes use fresh lump meat and minimal filler, which is the local test of quality. A reliable second choice when the better-known spots on the island have waits.
3 local tips
- The crab cakes are the thing to order; ask about the current preparation before ordering.
- Waterfront tables fill first on warm evenings — arrive early or accept an interior seat.
- The oyster selection varies seasonally; the server will know what's freshest.