Delta Blues BBQ
american★ 4.8(156)
Ranked the number-one restaurant in Bristol on TripAdvisor and earning it every time — Delta Blues is a locally-owned barbecue spot and live music venue at the corner of State Street and 8th, with Memphis-style smoked meats, home-style sides, and the blues musicians to go with the name. The tender brisket, pulled pork, and live singer-songwriter sets on weekend nights make it genuinely special. Walk-in friendly and exactly what State Street needed.
3 local tips
- Come Thursday through Saturday nights for live music alongside the BBQ
- The brisket and pulled pork are the standout proteins — get both if you can
- Right on the TN/VA state line on State Street — one of the most atmospheric dining spots in Bristol
620 State Restaurant
asian★ 4.3(420)
An institution on State Street with over 400 reviews and a consistently enthusiastic crowd — 620 State runs a full sushi bar alongside Asian fusion stir-fry, quality steaks, burgers, and a bar stocked with local drafts and craft cocktails. Housed in the historic HP King building downtown, it brings a level of ambition to its food that has made it a go-to for both date nights and group dinners in Bristol.
3 local tips
- Dinner reservations are strongly recommended — this place fills up
- The sushi bar is the surprise — better than you'd expect in a Tennessee border town
- A full bar with local drafts makes this the right call for a long dinner
Cootie Brown's Bristol
american★ 4.3(378)
The Bristol outpost of the beloved Tri-Cities institution brings the same eclectically good menu — fire-roasted pizzas, tacos, BBQ, and the Key Lime Pie that fans treat as sacred — to a Volunteer Parkway location that has built its own loyal following. The Sunday Bloody Mary bar is the Bristol social event of the morning. Consistent in all the ways that matter for a place you'll be coming back to.
3 local tips
- Sunday Bloody Mary bar is the move if you're in Bristol on a weekend morning
- Key Lime Pie is non-negotiable — order it at the start of the meal so the kitchen doesn't run out
- Good for groups with divergent tastes since the menu covers serious ground
Bistro on 6th
american★ 4.5(76)
A farm-to-table focused spot in downtown Bristol that regulars call the best restaurant in the city — seasonal menus with Southern roots and global influences, from shrimp and grits to horseradish-encrusted salmon and an inventive chicken and waffles. The room is intimate and the kitchen takes risks. It's the restaurant that Bristol food lovers bring out-of-town guests to when they want to make a statement.
3 local tips
- Brunch and lunch during the week; dinner service is the premier experience
- The menu changes seasonally — ask the server about new additions
- Small room; weekend reservations are not optional
Big Guy's Italiano Family Restaurant
italian★ 4.4(542)
A family-run Italian kitchen on Edgemont Avenue turning out New York-style pizza by the slice or the pie, plus calzones, garlic knots, Philly cheesesteaks, and overstuffed subs at prices that fill a table without emptying a wallet. The operation is counter-service simple and generous with portions, and the crust draws steady praise from regulars. A dependable choice when you want pizza done right rather than fussed over.
3 local tips
- The New York-style pizza and calzones are the draw — the crust is what regulars come back for
- Garlic knots and a Philly cheesesteak round out an easy meal for a group
- On Edgemont Avenue on the Tennessee side, a few minutes from downtown
Mad Greek Restaurant
mediterranean★ 4.3(114)
A Bristol institution founded in 1988 by Greek Cypriot immigrants Georgia and Achilleas, serving moussaka, gyros, pork chops, Greek-style pizza, and the kind of hospitality that only a family-owned Mediterranean restaurant can sustain for nearly four decades. The tiramisu has its own devoted following, and the patio is the place to be when Bristol's weather cooperates. 30-plus years of consistency is its own recommendation.
3 local tips
- The moussaka and gyros are the dishes that define this kitchen — order them
- Tiramisu is worth asking if they have it — the description from regulars is lyrical
- On Volunteer Parkway on the Tennessee side; not downtown but worth the drive
Bristol Gardens & Grill
american★ 4.4(165)
A restaurant that actually grows its own produce in on-site gardens and greenhouse and then smokes its own meats — ribs, pulled pork, and brisket served with house-made sauces and seasonal sides pulled from whatever was picked that day. The combination of farm-sourcing and wood-smoke expertise is rare and worth going out of your way for. A genuinely different kind of Southern cooking.
3 local tips
- Ask what's growing in the garden right now — seasonal vegetables change the menu
- The house-made BBQ sauces are all distinct; try all of them before committing
- Makes for a good longer lunch if you want to enjoy the garden setting