Artisanal
american★ 4.7(280)
A farm-to-table restaurant in Banner Elk that has been ranked in OpenTable's Top 100 nationally — a remarkable achievement for a town of this size. The menu is updated seasonally around locally sourced produce, proteins, and dairy, and the kitchen executes with a precision that justifies the destination status.
3 local tips
- Reservations are essential — this is the hardest table to get in the High Country, especially on weekends.
- The tasting menu offers the best overview of what the kitchen is doing at its current best.
- Ask about the sourcing; the staff can usually tell you which farms contributed to your meal.
Stonewalls Restaurant
american★ 4.5(320)
Open since 1985, Stonewalls is one of the original Banner Elk dining institutions — an elegant but approachable room where the dry-aged steaks are the anchor of a menu that rewards carnivores and everyone else equally. Decades of consistency have made this the trusted special-occasion choice for locals who've been coming since it opened.
3 local tips
- The dry-aged steaks are the reason to be here — order accordingly.
- Reservations are standard for dinner; walk-in seating is unpredictable on weekends.
- The wine list has depth appropriate for the steak-focused menu.
LP on Main (Louisiana Purchase)
american★ 4.6(220)
A Main Street fine-dining room (formerly Louisiana Purchase Food & Spirits, in business since 1984) whose kitchen leans into its Creole and Cajun heritage — BBQ shrimp, crab cakes, fried oysters, and blackened preparations alongside seasonal specials and NC seafood. It has long been one of the High Country's more ambitious dining rooms, now on Main Street in Banner Elk.
3 local tips
- The menu changes with the seasons; check their social media for current offerings before going.
- The Creole and Cajun plates — BBQ shrimp, crab cakes, fried oysters — are the signatures to order.
- Book early in the week for weekend reservations; the room fills quickly.
Sorrento's Bistro
italian★ 4.5(195)
A family-run Italian bistro serving Sicilian recipes carried through three generations of the Palazzo family — house-made pastas, veal, chicken, and seafood, plus pizzas and gourmet sauces built with patience. The dining room is warm and a little dressy, with a seasonal patio garden and fire pit.
3 local tips
- The fresh pasta dishes outshine anything from a box — order pasta over pizza on your first visit.
- The seasonal patio garden with a fire pit is the seat to request in warm weather.
- The family ownership means service has a genuine personal touch.
Banner Elk Cafe & Lodge
american★ 4.3(245)
An all-day mountain cafe and lodge with an espresso bar and bakery, serving breakfast, lunch, and dinner seven days a week from two kitchens — one American, one Italian — with local mountain trout among the specialties. The log-cabin room is casual and family-friendly, a reliable fallback for any meal of the day.
3 local tips
- Open for breakfast through dinner every day — an easy, no-reservation option any time.
- The espresso bar, bakery, and smoothie bar make it a good morning stop, too.
- Try the mountain trout — it's a house specialty among the American and Italian dishes.
Bella's Breakfast & Lunch
brunch★ 4.4(175)
A Main Street breakfast-and-lunch spot (open since 2017) serving country breakfasts made with cage-free eggs, locally sourced meats, and fresh produce, plus New York-style deli sandwiches at midday. It's a straightforward, unpretentious morning stop in the middle of downtown Banner Elk.
3 local tips
- Open 8 a.m. to early afternoon and closed Wednesdays — it's a morning-and-midday spot only.
- Omelettes, waffles, and pancakes anchor breakfast; deli sandwiches take over at lunch.
- It's right on Main Street, walkable from downtown lodging.
Puerto Nuevo Fresh Mex and Seafood
mexican★ 4.2(155)
A casual, full-service Mexican and seafood restaurant near the Tynecastle junction, open seven days for lunch and dinner. Beyond the taco-and-burrito standards, the seafood plates — grilled fish, shrimp, and coastal preparations — are the distinctive draw, and there's a full bar with a long list of margaritas and tequilas.
3 local tips
- The seafood plates are the standout — order fish or shrimp over the standard combos.
- There's a full bar; the margarita and tequila list is extensive.
- Open seven days for lunch and dinner, with dine-in, patio seating, and takeout.
High Country Pie
american★ 4.2(165)
A bakery-cafe turning out fresh New Zealand-style savory hand pies — flaky, buttery crusts filled with combinations like chicken pot pie, steak and ale, and a full-breakfast pie of bacon, egg, cheese, and potato. Soups, salads, and sweet treats round out the counter, and the shop sits at the Wilderness Run Alpine Coaster complex on Tynecastle Highway, an easy stop before or after a ride.
3 local tips
- Order the savory meat pies — the steak-and-cheese and chicken pot pie are the signatures.
- The handheld breakfast pie travels well if you're heading out to a trail or the slopes.
- Eat in the small cafe or on the adjoining patio; you can also grab pies to go.
The Gamekeeper Restaurant
american★ 4.6(175)
Set in a rustic lodge on Shulls Mill Road, midway between Banner Elk and Boone, The Gamekeeper builds a seasonal menu around wild game and regional ingredients — venison, wild boar, rabbit, and quail alongside more conventional plates. It's a genuine rarity in NC mountain dining and a longtime AAA Four Diamond destination.
3 local tips
- Order from the game side of the menu — that's the kitchen's identity and strength.
- It's about a 20-minute drive east from Banner Elk via Shulls Mill Road — plan for the trip out.
- Reservations recommended; the restaurant has a devoted following and limited seating.
Beech Mountain Brewing Company
american
A taproom and grill in the heart of Beech Mountain Resort — one of the few U.S. breweries owned and operated by a ski area. House-brewed beers pour alongside a menu of mountain pub food (grilled cheese, quesadillas, fried green tomatoes, crab cakes) in a two-story room with hardwood floors and a fireplace. It's the natural après-ski gathering spot, with live music, trivia, and events through the winter.
3 local tips
- No lift ticket is required — the taproom is open to anyone driving up the mountain.
- Come for après-ski in winter; Friday live music and trivia nights draw a crowd.
- The house beers are brewed on-site — ask the staff what's freshest on tap.