A casual craft-beer bar and grill near the Appalachian State campus, with a dozen rotating taps of domestic, import, and craft beer alongside a crowd-pleasing menu of burgers, wings, tacos, and fish and chips. Darts, billiards, and a pet-friendly patio make it an easygoing spot to land after a day in the mountains, and locals rate it among the best bar food in Boone.
2 local tips
- It is a bar-and-grill near campus, not a fine-dining room, so come for the taps, wings, and burgers.
- The small patio is pet-friendly, and darts and billiards keep you busy while you wait.
Gamekeeper Restaurant
american
Housed in a renovated 1920s stone cottage on Shulls Mill Road between Boone and Blowing Rock, Gamekeeper has built a decades-long reputation for wild-game and foraged mountain cuisine, with elk, bison, venison, and rabbit among the rotating preparations. The AAA Four Diamond dining room pairs the kitchen with a serious wine and cocktail program in an intimate log-and-stone setting.
3 local tips
- Dinner only, Wednesday through Sunday with seatings from 5pm, and reservations are essential in the small dining room.
- The gravel-lane drive in is part of the experience, so give yourself time to find it after dark.
- Game meats rotate seasonally; ask what is on that night and let the bar steer the cocktail pairing.
Vidalia Restaurant and Wine Bar
american
Boone's go-to for a proper dinner out, where chef Sam Ratchford's creative American bistro cooking leans hard on local farms and the seasonal menu rotates to track what is ripe. The wine program, built around small producers, has earned a Wine Spectator Award of Excellence, and it remains one of the most reliable kitchens in the High Country.
2 local tips
- Reservations are wise on weekends, as this is the special-occasion table in town.
- The shrimp-and-grits and the beet salad are longtime favorites, and the vegetarian and gluten-free options are solid too.
Lost Province Brewing Company
american
The anchor brewpub of Boone's craft-beer scene, just off King Street on Depot Street, pouring house beers alongside wood-fired Neapolitan pizza that has won Best Pizza in the Best of Boone poll multiple times. A rooftop level adds mountain views to what is already the most popular taproom in town.
3 local tips
- Order a flight before committing, since the seasonal and experimental taps rotate constantly.
- The rooftop fills up fast on Friday and Saturday evenings.
- The wood-fired Neapolitan pizzas are the signature order.
A downtown King Street spot built around elevated Southern biscuits, house-made, laminated, and layered, with fillings that run from classic sawmill gravy to seasonal specials like the pimento-cheese biscuit and a fried-chicken biscuit. It earned Best New Restaurant honors in Boone and draws a morning line to match.
3 local tips
- Lines form early on weekends, so arrive near opening or go on a weekday morning.
- It sits at the western end of King Street near the brewery cluster.
- Open for breakfast and lunch daily, and they also pour espresso and cocktails.
Melanie's Food Fantasy
brunch
A downtown Boone institution since 1991, tucked on Howard Street a block off King Street. The kitchen turns out eclectic breakfast-and-lunch comfort food from scratch, from pimento cheese grits to Benedicts and Reubens, with vegetarian, vegan, and gluten-free options in a genuinely local room that predates the college-town restaurant boom.
3 local tips
- Open daily for breakfast and lunch until mid-afternoon.
- Weekend mornings draw a wait, so a weekday visit is calmer.
- The back patio is quieter than the front room.
A 1950s-style retro diner on the NC-105 corridor south of downtown, with checkered floors, neon, and booth seating, and a repeat Best Breakfast winner in Boone's reader poll. Hearty American diner classics, generous portions, and all-day breakfast draw App State students and mountain regulars alike.
3 local tips
- Breakfast is served all day, and portions are large for the price.
- Its spot on NC-105 keeps it a little off the main tourist circuit.
- Expect a wait on weekend mornings.
A longtime Boone original on South Depot Street, open since 2000, turning out oversized Southwest-style burritos, tacos, and quesadillas that students and locals rely on for a cheap, honest meal. A bar downstairs has long hosted live music on select nights.
3 local tips
- Open Tuesday through Saturday and closed Sunday and Monday.
- The burritos are genuinely large, so one is usually plenty.
- Check their social feed for live-music nights at the downstairs bar.
The cafe arm of Stick Boy Bread Co., building sandwiches on bread baked fresh nearby and a Best Sandwich winner in the Best of Boone poll. Soups, salads, and coffee round out a solid, unpretentious lunch stop on Boone Heights Drive.
3 local tips
- The French dip and the sriracha BLT are standout sandwiches.
- House bread can sell out, so ask at the counter if you want a loaf to take home.
- It is a short drive from downtown on Boone Heights Drive.
A plant-forward cafe above Neighborhood Yoga on West King Street, serving organic grain bowls, smoothie bowls, avocado toast, paninis, and chai in a bright, restorative space. It is the reliable stop for vegetarian and vegan visitors who find most High Country menus heavy on meat.
3 local tips
- The grain bowls and smoothie bowls are the strongest part of the menu.
- It is tucked above Neighborhood Yoga, and hours can shift seasonally, so check ahead.
- Plenty of vegan options, and the staff are good about dietary needs.
A longtime local coffee house just off King Street on Howard Street, roasting its own beans and pulling proper espresso for App State faculty and mountain residents alike. Two floors of plant-filled, laid-back seating make it a good place to read or work, and an evening wine-bar side has been added to the mix.
3 local tips
- Find it on Howard Street, a block off King Street's main drag.
- The upstairs seating is a good rainy-morning spot to settle in with a laptop.
- Beans are roasted in-house, so the espresso drinks are the thing to order.